Convection Oven Manual

Canning
56
Always follow the USDA canning
guidelines.
Canning containers
 Danger of inj
ury!
Do not use the appliance to heat up
or can food in sealed jars or
containers. Pressure will build up
inside them and they can explode
causing damage to the appliance, as
well as the risk of injury and
scalding.
Only use jars designed for canning:
– Canning jars,
– Jars with twist-off lids.
After canning
 Danger of burns!
U
se pot holders when removing the
jars from the oven.
 T
ake the jars out of the oven.
 Co
ver the jars with a towel and leave
to set for approx. 24 hours.
 Mak
e sure all jars are closed properly
when storing them.