Operating Instructions 30" Electric Range To prevent accidents and damage to the range, you must read all instructions supplied before installing or using the appliance. en-US M.-Nr.
IMPORTANT SAFETY INSTRUCTIONS WARNING Children and adults can tip over the range if has not been secured. This may lead to fatal injuries. This range must be secured and connected using the anti-tip device according to the installation instructions. If you have moved the range, slide the locking latch onto the antitip device until you feel it lock into place. Do not use the range if the anti-tip device has not been properly installed and engaged.
Contents IMPORTANT SAFETY INSTRUCTIONS................................................................. 2 IMPORTANT SAFETY INSTRUCTIONS................................................................. 6 Guide to the range ............................................................................................... 20 Cooktop ................................................................................................................. 20 Oven..............................................................
Contents Operating the cooktop ........................................................................................ 37 How the burners work............................................................................................ 37 Cookware............................................................................................................... 37 Energy saving tips ................................................................................................. 38 Burner data ..................
Contents Frozen food........................................................................................................... 68 Cleaning and care ................................................................................................ 69 Cooktop: Unsuitable cleaning agents.................................................................... 69 Ceramic surface ..................................................................................................... 70 Oven: Unsuitable cleaning agents ..
IMPORTANT SAFETY INSTRUCTIONS When using the appliance, follow basic safety precautions, including the following: Read all instructions before installation and use of the range to prevent accidents and machine damage. This range complies with current safety requirements. However, improper use of the appliance can result in personal injury or damage to property. Please read the installation instructions carefully before installing and connecting the appliance.
IMPORTANT SAFETY INSTRUCTIONS Use This range is intended for domestic use and use in other similar environments. This appliance is not intended for outdoor use. Use the range exclusively under normal domestic conditions: – Use the oven for baking, roasting, broiling, defrosting, canning and drying food. – Use the stovetop to prepare food and keep it warm. Any other use is not permitted. Risk of Fire! Do not use this oven to store or dry flammable materials.
IMPORTANT SAFETY INSTRUCTIONS Children As with any appliance, close supervision is necessary when used by children. Do not leave children unattended: Children should not be alone or unsupervised in the area where the oven is installed. Do not allow them to sit or stand on the appliance. Children under the age of eight must be kept away from the range unless constantly supervised.
IMPORTANT SAFETY INSTRUCTIONS Burn hazard from improper use! Do not allow children to operate the oven. Danger of suffocation! Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of children. Burn hazard! Keep the spaces above and behind the range clear of any items that could draw the attention of children. Otherwise, they can be tempted into climbing onto the appliance. Danger of injury.
IMPORTANT SAFETY INSTRUCTIONS Technical safety Installation, repair and maintenance work should be performed by a Miele authorized service technician in accordance with national and local safety regulations and the provided installation instructions. Contact Miele’s Technical Service Department for examination, repair or adjustment. Repairs and other work by unauthorized persons could be dangerous and may void the warranty.
IMPORTANT SAFETY INSTRUCTIONS During installation, maintenance and repair work, e.g. if the oven lighting is broken (see "Frequently asked questions"), the range must be completely disconnected from the household electricity supply. It is only completely isolated from the electricity supply when: – The main circuit breaker has been tripped, or – The plug fuses have been fully unscrewed (where applicable), or – The power cable has been unplugged from the wall outlet.
IMPORTANT SAFETY INSTRUCTIONS Do not install kitchen cabinets above the range, since reaching over a hot stovetop to access the cabinets can result in burns. If it is necessary to install cabinets, you can reduce the risk of burns by installing a range hood that extends at least 4 3/4 in (12 cm) past the bottom of the cabinets.
IMPORTANT SAFETY INSTRUCTIONS Proper use The oven becomes very hot while in use. Use caution to ensure that you are not burned on the heating elements or interior surfaces of the oven. Use pot holders when placing food in the oven, adjusting the racks, etc. in a hot oven. Caution: Heating elements may be hot even though they are not glowing. Interior surfaces of an oven become hot enough to cause burns. External parts of the oven such as the door glass, vents, and the control panel can become hot.
IMPORTANT SAFETY INSTRUCTIONS Open the door carefully to allow hot air or steam to escape before placing or removing food. To prevent burns, allow the heating elements to cool before cleaning by hand. Do not leave the oven door open unnecessarily as someone may trip over it or be injured by it. Never leave the appliance unattended when cooking with oil or fat. They can ignite if overheated. Do not use water on grease fires.
IMPORTANT SAFETY INSTRUCTIONS Use caution when using alcohol in your recipes. Alcohol evaporates at high temperatures but may, in rare circumstances, combust on the hot heating elements. Plastic or aluminum foil cookware melts at high temperatures and can damage the range or start to burn. Do not use any plastic or aluminum foil cookware. Exception: You can use oven-safe plastic cookware in the oven. Heed the cookware manufacturer's instructions.
IMPORTANT SAFETY INSTRUCTIONS Do not let metal objects (aluminum foil, pans) come in contact with the heating element. Make certain that the power cords of small appliances do not come in contact with or get caught in the oven door. When baking frozen pizzas or pies, place them on the wire rack lined with parchment paper. Do not use the baking tray or the roasting pan for frozen foods with a large surface area. The tray or pan could become warped and difficult to remove from the oven when hot.
IMPORTANT SAFETY INSTRUCTIONS Do not allow solid or liquid sugar, or pieces of plastic or aluminum foil to get onto the burners when they are hot, as they can damage the ceramic surface when it cools down. If this should occur, turn off the appliance and scrape off all the sugar, plastic or aluminum residues while still hot, using a shielded scraper blade. Wear oven gloves. Allow the burners to cool down and clean them with a suitable ceramic cleaning agent.
IMPORTANT SAFETY INSTRUCTIONS If residue remains on the cooktop for any length of time, it can cook into the cooktop and sometimes it is then not possible to remove it. Remove spills and splatters promptly. Also make sure that the bottom of any cookware is clean, dry, and free of grease before placing it on the cooktop. The cooktop has burners of different sizes. Use cookware with a level base that is large enough for the burner.
IMPORTANT SAFETY INSTRUCTIONS Cleaning and care Do not use a steam cleaner to clean the range. The steam may reach electrical components and cause a short circuit. Only clean parts listed in these Operating and Installation Instructions. Scratches on the door glass can cause the glass to break. Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass. The shelf runners can be removed for cleaning purposes (see "Cleaning and care").
Guide to the range Cooktop 20
Guide to the range a Variable burner 8 1/4" - 10 5/8" (21 cm - 27 cm) b Standard burner 5 11/16" (14.5 cm) c Variable burner 5 11/16" - 8 1/4" (14.
Guide to the range Oven 22
Guide to the range a Oven and cooktop controls b Door lock with contact switch for Self Clean * c Browning/Broiling element d Oven interior lighting e TwinPower convection fans with heating element f Shelf runners with 6 levels g Data plate ** h Door * This switch ensures that the heating elements and the convection fans turn off when the door is opened during use. ** The data plate is located behind the base cover.
Control panel a Burner control knobs b Temperature selector c Optical interface (for Service technicians only) d Display with sensor buttons for the light, timer and confirmation ", OK, " e Operating mode selector Burner control knobs The range is equipped with various cooking zone functions: Symbol 0 1–12 24 Description Burner off Power levels Turning on a variable burner
Control panel Temperature selector Operating mode selector The temperature selector is used to select the temperature for a cooking mode. To select an operating mode. It can be turned clockwise until a resistance is felt and then turned back again. The temperature settings are marked on the temperature selector. It can be turned clockwise or counterclockwise. The operating modes are printed on the mode selector.
Control panel Clock / Timer Sensor buttons The clock/timer is operated via the Display with the sensor buttons. The range has sensor buttons for light, , OK, , and timer, which react to the touch of a finger. Each touch is confirmed with an audible tone. Display h min Light Temperature indicator OK Timer The display shows the time of day or your settings. See "Clock / Timer" for more information.
Features Model numbers A list of the ovens described in these operating instructions can be found on the back page. Standard and optional accessories The data plate is behind the toe-kick. The toe-kick cover is attached to the base of the range by magnets so it can be removed and put back again easily. Accessories vary depending on model. All ovens are supplied with shelf runners, a universal tray and a wire rack. Depending on the model, your range may also be supplied with other accessories listed here.
Features Shelf runners Universal tray and Wire oven rack The shelf runners are located on the right and left-hand sides of the oven with the levels for inserting accessories. Universal tray HUBB30-1 The shelf level numbers are indicated on the front of the oven frame. Wire oven rack HBBR30-2 Each level consists of a strut on which you can place the wire oven rack, for example. The runners can be removed for cleaning purposes. See "Cleaning and Care".
Features FlexiClips with wire rack HFCBBR30-2 If the FlexiClips with wire rack jams when sliding it onto the level, pull it out using some force and reinsert. To removing the FlexiClips with wire rack: Push the FlexiClips with wire rack in all the way. The FlexiClips with wire rack can be mounted on any shelf level and pulled completely out of the oven This allows you to see the food easily. The FlexiClips with wire rack is pushed in and then locked onto a level.
Features Temperature selector with °C scale The range is delivered with a temperature selector with °F scale. You can get the temperature selector with °C scale as an accessory. Specify the model of your range when purchasing. Perforated baking tray HBBL71 Turn the temperature selector to 0°. The perforated baking tray has been specially developed for the preparation of baked goods. The tiny perforations assist in browning the underside of baked goods.
Features Round baking form HBF27-1 This circular form is suitable for cooking fresh or frozen pizzas, flat cakes, tarts and baked goods. The surface has been treated with PerfectClean enamel. Gourmet Baking Stone HBS60 The baking stone is ideal for baking dishes with a crisp bottom such as pizza and bread. The baking stone is made from a heat retaining stone and is glazed. Place the stone directly on the wire rack. A wooden peel is supplied with it for placing food on and off the stone.
Features Opener The opener allows you to open the cover of the over light. Miele Oven Cleaner Miele oven cleaner is suitable for removing stubborn soiling. It is not necessary to preheat the oven before use. Ceramic and stainless steel cleaner 250 mL Removes heavy soiling, lime scale, and aluminum residue.
Features Cooktop safety features Overheat protection Each burner has overheat protection (inner temperature limiter). It turns the heating of the cooking off automatically before it overheats. As soon as the burner has cooled off, the heating turns on again. Overheating can be caused by: – turning a burner on without putting a pan on it, – heating empty cookware, – a pan with an uneven bottom not sitting evenly on the burner, – the pan not conducting heat properly.
Features PerfectClean treated surfaces The revolutionary PerfectClean enamel is a smooth, non-stick surface that cleans easily with a sponge. Food and soiling from baking and roasting can be easily removed from these surfaces. Do not use ceramic knives as these will scratch the PerfectClean surface. Follow the instructions in the "Cleaning and Care" section of this manual so the anti-stick and easy cleaning properties are retained.
Before using for the first time Before using for the first time The range may only be operated after it has been installed properly. Read the operating and installation instructions carefully before installing the range.. Read the operating instructions carefully before starting up the range. The time of day can only be changed when the mode selector is set to Off. Set the time of day. Setting the time of day for the first time The time of day is shown in 12 hour clock format.
Before using for the first time Ensure that the kitchen is well ventilated while the appliance is being heated up for the first time. Close doors to other rooms to prevent the smell spreading throughout the house. Remove any protective wrapping and sticky labels from the oven. Take all accessories out of the oven and clean them (see "Cleaning and care").
Operating the cooktop How the burners work Each burner has overheat protection, which prevents the overheating of the ceramic top (see "Overheat protection"). Standard burners have one heating band, variable burners have two heating bands. If a power level is set, the heating turns on and the heating band is visible through the ceramic top. The heat output of the burners depends on the power level set and is controlled electronically. This causes the "cycling" of a burner: the heating is turned on and off.
Operating the cooktop Energy saving tips – Ensure that the bottoms of pots or pans match the size of the burner or are somewhat larger. This ensures that heat is not lost unnecessarily. – Use a lid whenever possible to minimize heat loss. – For small quantities, select a small pan. A small pan on a small burner uses less energy than a large, only partially filled pan on a large burner. – Cook with as little water as possible.
Operating the cooktop Burner data Burner Output in Watts at 208 V and 60 Hz Output in Watts at 240 V and 60 Hz left front (variable burner) 8 1/4" / 10 5/8" (21 cm / 27 cm) 2000 / 2800 2300 / 3100 left rear (standard burner) 5 11/16" (14.5 cm) 1200 1200 right rear (variable burner) 5 11/16" / 8 1/4" (14.
Operating the cooktop Setting range Melting butter, chocolate, etc. Dissolving gelatin Thickening sauces containing only egg yolk and butter Warming small quantities of liquid Keeping food warm that sticks easily Cooking rice Warming liquid and semi-solid foods Thickening creams and sauces.
Operating the cooktop Never heat an empty pot! This Residual heat display can damage the glass ceramic surface. Never leave the cooktop unattended during use! When after turning on one burner, for example the left front, a specified temperature is reached, the associated residual heat indicator lights up: Hot pans on the display can A little while after turning off the burner, the residual heat indicator goes out. cause damage to the electronics underneath.
Operating the oven Energy saving tips Using the oven – Remove any accessories from the oven that you do not require for cooking. Place the food in the oven. – Only preheat the oven if the recipe or cooking chart advises. – Try not to open the door when cooking. – If a temperature range is given, it is best to select the lower temperature and check the food after the shortest cooking time given. – Use the operating mode Conv Bake (Convection Bake).
Operating the oven Preheating the oven Rapid PreHeat The appliance only needs to be preheated in a few cases. With Rapid (Rapid PreHeat) the preheating phase can be shortened. Most dishes can be placed in a cold oven. They will then use the heat produced during the heating phase. The oven should be preheated in the following instances: Do not use Rapid (Rapid PreHeat) when baking pizzas or delicate mixtures (e.g. small cakes, pastries). The tops of these items will brown too quickly.
Guide to the modes The oven has a range of modes for preparing a variety of foods. Rapid (Rapid PreHeat) (Browning / Broiling element + Convection fan with heating element) This function allows the oven to be heated to the desired temperature quickly. Once the desired temperature has been reached the oven function must be selected. Conv Broil (Convection Broil) (Browning / Broiling element + Convection fans) This allows for a lower temperature to be used then when using broil.
Clock / Timer Turning a cooking program On / Off automatically You can set a cooking program to turn on or off automatically. First the mode and cooking temperature must be selected. The maximum duration that can be set for a cooking program is 12 hours. It It is recommended to use the automatic On/Off feature when roasting. Do not delay the start of the program for too long when baking. Cake mixtures and doughs will dry out, and the leavening agents will lose their effectiveness.
Clock / Timer Setting a cooking time and finish time Example: The time is now 11:15 AM; you want a dish with a cooking time of 90 minutes to be ready by 1:30 PM. Place the food in the oven. Set the finish time: Move the symbol with or until it appears under . appears: Select the required oven mode and temperature. The oven heating, lighting and cooling fan will turn on. Set the cooking time: Confirm with OK.
Clock / Timer At the end of the cooking time Changing the cooking time – appears in the display, Select OK. – flashes, If necessary, move the symbol with or until it appears under . – the oven heating and lighting will turn off, – the cooling fan will continue to run, and The cooking time remaining appears in the display. Confirm with OK. – a signal will sound if turned on (see "Settings - "). Change the cooking time with or . Turn the mode selector to Off.
Clock / Timer Deleting a cooking time Deleting a finish time Select OK. Select OK. If necessary, move the symbol with or until it appears under . If necessary, move the symbol with or until it appears under . Confirm with OK. Confirm with OK. The symbol will flash under . The symbol will flash under . Use to set the cooking time to . Use or to set the end of the cooking time to . Confirm with OK. Confirm with OK.
Clock / Timer Changing the time of day The time of day can only be changed when the mode selector is set to Off. Turn the mode selector to Off. Select OK. Move the symbol with or until it appears under . Confirm with OK. The symbol will flash under . Use or to set the time of day. Confirm with OK. The time of day is now saved. During a power failure, the time of day will be saved for approx. 200 hours.
Clock / Timer Changing factory default settings The appliance is supplied with a number of default settings (see the "Settings overview" chart). A setting can be changed by altering its status. The settings can only be changed when the mode selector is on Off. If necessary, move the symbol with or until it appears under . To change the status: Set the desired status using or . The status is saved and the setting appears again.
Clock / Timer Settings overview Setting Status Time of day display * The time of day display is turned off. The display is dark when the oven is turned off. The time of day continues to run unseen in the background. If you have selected status , the oven must be turned on before it can be used. This also applies for the Timer and Light. The oven also switches off automatically if no settings are selected within a certain period of time (approx. 30 minutes).
Clock / Timer Setting Status Display brightness to , * Lighting * The oven interior lighting is on for 15 seconds and then turns off automatically. The oven interior lighting is permanently turned on. Different levels of brightness can be selected for the display. : Minimum brightness : Maximum brightness Temperature regulation The temperature can be modified so that it is slightly to higher or lower than shown.
Clock / Timer System lock To activate the system lock The system lock prevents the oven from being used unintentionally. Select OK. The system lock is set of off by default. This can be changed by setting the status : – = Off – = On The status of the system lock can only be changed when the mode selector is in the Off position. Move the symbol with or until it appears under . Confirm with OK.
Clock / Timer Deactivating the system lock for a cooking process Select an operating mode. The and symbols will appear along with the current time of day: Press and hold OK until goes out. The oven can now be used. Deactivating the system lock Turn the mode selector to Off. Press and hold OK until goes out. Select OK. Move the symbol with or until it appears under . Confirm with OK. The currently set status appears and the symbol flashes under .
Clock / Timer Timer Setting the timer The timer can be used to time any activity in the kitchen , e.g. boiling eggs. Example: Boiling eggs and setting the timer for 6 minutes and 20 seconds. The timer can also be used at the same time as a cooking program if a start and finish time have been set, e.g. a reminder to stir the dish or add seasoning. will appear in the display with flashing under : A maximum time of 99 minutes and 55 seconds can be set for the timer. Select Timer.
Clock / Timer At the end of the timer Resetting the timer – flashes, Select Timer. – the time starts counting upwards, The current timer appears. – a signal will sound if turned on (see "Settings - "). Change the time set with or . Select Timer. The signal will turn off and the symbols in the display will go out. Confirm with OK. The changed time is saved and will count down in seconds. Canceling the timer Select Timer. Use to reduce the timer to . Confirm with OK.
Bake Eating food which has been cooked correctly is important for good health. Only bake cakes, pizza, french fries, etc. until they are golden brown. Do not overcook them. Operating modes Depending on how you would like the food prepared, you can use Conv Bake (Convection Bake) or Surround. Bakeware The bakeware used depends on the oven mode chosen and how the food is prepared.
Bake Temperature Shelf levels As a general rule, select the lower temperature given in the chart. The shelf level that you place the food on for baking depends on the oven mode and the number of trays being used. Choosing a baking temperature higher than those recommended may reduce the cooking time, but will lead to uneven browning, and unsatisfactory cooking results. Baking duration Check if the food is cooked at the end of the shortest duration quoted.
Roast Always follow USDA guidelines on food safety. Operating modes Shelf levels In most cases level 3 should be used. With large items, such as a turkey, use level 1 or 2. Depending on how you would like the food prepared, you can use Conv Bake (Convection Bake) or Surround. Cookware Any heat-resistant cookware can be used: Wire oven rack, grilling and roasting insert (if available) on top of the universal tray, roasting pans, heatresistant glass/earthen/cast iron cooking and roasting bags.
Roast Tips – Resting time: At the end of the program, take the roast out of the oven, cover with aluminum foil and let stand for about 10 minutes. This helps retain the juices when the meat is sliced. – The larger the cut of meat to be roasted, the lower the temperature should be. The roasting process will take a little longer, but the meat will be cooked evenly and the outside will become crisp. – Use a roast probe for accurate cooking temperatures and best results.
Slow Roasting This cooking method is ideal for cooking beef, pork, veal or lamb when a tender result is desired. First, using a cooktop sear the meat on all sides to seal in the juices. Then place the meat in a preheated oven. It will be cooked at a low temperature for an extended time allowing the meat to become very tender. The meat will rest and the juices start to circulate evenly throughout. This gives the meat a very tender and juicy result.
Slow Roasting After the cooking process Because the cooking temperatures are very low: Cooking time / Core temperatures Always follow USDA guidelines on food safety. – the meat can be carved immediately, it does not need to rest. Meat Time [min] Core Temp.
Broil Danger of burns! Broil with the oven door closed. If you broil with the door open the hot air will escape from the oven before it has been cooled by the cooling fan. The controls will get hot. Oven modes Broil For broiling thin cuts of meat and browning. Temperature As a general rule, select the lower temperature given in the chart. If higher temperatures are used, the meat will brown on the outside, but will not be properly cooked through.
Broil Preparing food for broiling Broil Rinse the meat under cold water and pat dry. Do not season the meat with salt before broiling, this will draw out the juices. Place the grilling and roasting insert (if available) in the universal tray. Brush the meat with oil, if necessary. Do not use other types of fat as they can easily burn and cause smoke. Clean fish as usual. To enhance the flavor, salt or lemon can be added. Place the food on top. Select the Broil operating mode.
Defrost Use Conv Bake (Convection Bake) without setting the temperature to gently defrost food. The fan will turn on and circulate air at room temperature around the oven cavity. Tips – If possible, remove the packaging and put the food on the roasting pan or a suitable dish. – When defrosting poultry catch the defrosting liquid in a suitable dish. Danger of salmonella poisoning! Observe proper hygiene rules when defrosting poultry. Do not use the defrosting liquid.
Canning Always follow the USDA canning guidelines. Canning containers Danger of injury! Do not use the appliance to heat up or can food in sealed jars or containers. Pressure will build up inside them and they can explode causing damage to the appliance, as well as the risk of injury and scalding. Fruit / Cucumbers As soon as bubbles begin to rise evenly in the jars, reduce the temperature to the lowest setting. Then, leave the jars in the warm oven for an additional 25-30 minutes.
Dehydrate Dehydrating is a traditional method of preserving fruit, certain vegetables and herbs. It is important that fruit and vegetables are ripe and not bruised before they are dehydrated. Prepare the food for dehydrating. – Peel and core apples, and cut into slices 1/4" (.5 cm) thick. – Core plums if necessary. – Peel, core and cut pears into wedges. – Peel and slice bananas. – Clean mushrooms, then either halve or slice them. – Remove parsley and dill from the stem.
Frozen food Tips for pizza, French fries, croquettes and similar items – For best results place frozen pizza on parchment paper on the wire rack. – Small frozen items such as french fries can be cooked on the baking tray or roasting pan. – For small frozen items, use the lowest temperature recommended by the manufacturer. – Turn small frozen items several times during cooking. 68 Preparation Eating food which has been cooked correctly is important for good health.
Cleaning and care Danger of burns! Make sure the burners are turned off and allowed to cool completely. Make sure the heating elements are turned off and allowed to cool completely. Danger of injury! The steam from a steam cleaner could reach electrical components and cause a short circuit. Do not use a steam cleaner to clean the range. All surfaces can discolor or be damaged if unsuitable cleaning agents are used. The front of the oven, in particular, will be damaged by oven cleaners and descalers.
Cleaning and care Ceramic surface When cleaning with liquid dish soap, not all contaminants and residues are removed. An invisible film forms, which causes discoloration of the ceramic. This discoloration cannot be removed. Clean the cooktop on a regular basis with a special ceramic cleaner. First wipe down the surface with a damp cloth to loosen soiling, then remove stubborn crusting with a glass scraper.
Cleaning and care Oven: Unsuitable cleaning agents To better maintain your appliance avoid the following: – cleaners containing soda, ammonia, thinners, or chlorides, – cleaners containing descaling agents or lime removers, – abrasive cleaners, – solvent-based cleaners, – stainless steel cleaners, The accessories are not dishwashersafe. Tips – Soiling caused by spilt juices and cake mixtures is best removed while the oven is still warm. Use caution and make sure the oven is not too hot - Danger of burns.
Cleaning and care Normal soiling There is a seal around the oven interior which seals the inside of the door. Take care not to rub, damage or move the gasket. Remove normal soiling immediately using a clean sponge with warm water and liquid dish soap applied with a clean, damp microfiber cloth. After cleaning, ensure that any detergent residue is removed with clean water.
Cleaning and care Self Cleaning the oven interior – Wire oven rack HBBR30-2. Instead of cleaning the oven by hand you can use the Self Clean program . Take all accessories that are not "Self Clean safe" out of the oven. During self cleaning the oven interior is heated up to over 750°F (400°C). Any residual soiling is broken down and reduced to ash by the high temperatures. Slide the wire oven rack into the top shelf level.
Cleaning and care Starting the Self Clean program Risk of burns! When self cleaning the front of the oven becomes hotter than with normal oven use. Prevent children from touching the oven during the Self Clean program. Select Clean (Self Clean). appears in the display. The number flashes. Use or to select between , or . Select the Self Clean level desired. Confirm with OK. The Self Clean program will now start. will appear in the display.
Cleaning and care Delaying the start of the Self Clean program Start the program as described and then set the desired finish time within the first five minutes of starting the program. Select OK. Move the symbol with or until it appears under . appears. Confirm with OK. At the end of the Self Clean program , and will appear in the display. The door is locked as long as the symbol is lit up.
Cleaning and care Most soiling can be easily removed using a clean, soft sponge and a mild solution of warm water and liquid dish soap. Depending on the degree of soiling before cleaning, there may be a visible layer of soiling across the inner glass pane on the door. This should be removed using the scouring side of a dish sponge or with a stainless steel spiral sponge and liquid dish soap. Please note: – There is a seal around the oven interior which seals the inside of the door.
Cleaning and care Removing the door Do not attempt to take the door off the brackets when it is in the horizontal position, the brackets will spring back against the oven. Do not use the handle to pull the door off the brackets, the handle could break. Close the door until it rests partially open. The door is connected with brackets on each door hinge. Before the door can be removed the hinges must first be unlocked. Open the door fully.
Cleaning and care Reinstalling the door Open the door fully. If the locking clamps are not locked, the door can easily become detached from the brackets and be damaged. You must make sure that the locking clamps are locked again. Hold both sides of the door securely and carefully fit it onto the brackets of the hinges. Make sure that the door goes on straight. 78 To relock the locking clamps, turn them back up to the horizontal position as far as they will go.
Cleaning and care Removing the shelf runners Danger of injury! Do not use the oven without the shelf runners correctly inserted. Danger of burns! Make sure the heating elements are turned off and that the oven cavity is cool. Loosen the screw (1.). Pull the runners out of the holder (2.) at the front of the oven, and then pull them out of the oven (3.). The runners can be reinstalled in the reverse order. Be sure that all parts are installed correctly.
Frequently asked questions You can solve most problems that occur in daily operation by yourself. With the aid of the following guide, the cause of a problem can be found and eliminated. If necessary, contact Miele Service for assistance. Danger of injury! Unauthorized installation work and repairs could cause personal injury or machine damage, for which Miele is not responsible. Installation, repair and maintenance work should be performed by a Miele authorized service technician.
Frequently asked questions Problem Possible cause and solution The heating for one of the burners turns on and off. The "cycling" of the heating is normal. It is caused by the electronic temperature control (see "How the burners work"). If the heating cycles at the highest power level, the overheat protection has been triggered (see "Overheat protection"). This display is dark. There is no power to the appliance. Check if the circuit breaker has tripped.
Frequently asked questions Problem Possible cause and solution appears in the display. The door lock for the Self Clean program will not deactivate. Turn the mode selector to the Off position and turn the oven off. If the problem persists, contact Miele Technical Service. appears in the display. A fault has occurred that you cannot resolve. Contact Miele Technical Service. A noise is heard after the cooking process is complete. The cooling fan has turned on.
Frequently asked questions Problem Possible cause and solution The oven lighting does not turn on. The halogen bulb needs to be replaced. Danger of burns! Make sure the heating elements are turned off and allowed to cool completely. The lamp cover may be damaged if it falls. When removing the cover hold it firmly so that it does not fall. Place a towel on the oven floor and open door to avoid damage. Disconnect the appliance from the power supply.
Technical Service After sales service In the event of a fault which you cannot easily correct yourself, please contact: – your Miele dealer, or – the Miele Technical Service Department. See back cover for contact details. Please quote the model and serial number of your appliance when contacting Miele. You will find this information on the data plate, which is behind the toe-kick cover. Warranty For further information, please refer to your warranty booklet.
Please have the model and serial number of your appliance available before contacting Technical Service. U.S.A. Canada Miele, Inc. Importer Miele Limited National Headquarters 9 Independence Way Princeton, NJ 08540 Phone: 800-843-7231 609-419-9898 609-419-4298 Fax: www.mieleusa.com Technical Service & Support Nationwide Phone: 800-999-1360 888-586-8056 Fax: TechnicalService@mieleusa.com Headquarters and Miele Centre 161 Four Valley Drive Vaughan, ON L4K 4V8 www.miele.
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