Product Manual

Contents
5
Frozen food...........................................................................................................
68
Cleaning and care................................................................................................
69
Cooktop: Unsuitable cleaning agents.................................................................... 69
Ceramic surface..................................................................................................... 70
Oven: Unsuitable cleaning agents ......................................................................... 71
Tips ........................................................................................................................ 71
Normal soiling ........................................................................................................ 72
Stubborn soiling..................................................................................................... 72
Self Cleaning the oven interior............................................................................... 73
Preparing for the Self Clean program ............................................................... 73
Starting the Self Clean program ....................................................................... 74
At the end of the Self Clean program ............................................................... 75
The Self Clean program is canceled................................................................. 76
Removing the door ................................................................................................ 77
Reinstalling the door .............................................................................................. 78
Removing the shelf runners ................................................................................... 79
Frequently asked questions................................................................................
80
Technical Service .................................................................................................
84