Operating Instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Guide to the range
- Controls for the range
- Using the appliance
- Features
- Data plate
- Scope of delivery
- Standard and optional accessories
- Side racks
- Universal tray and Wire Rack with anti-tip safety notches
- FlexiClips with Wire Rack HFCBBR 30-3
- Installing and removing the FlexiClips with Wire Rack
- Round baking pans
- Perforated Gourmet Baking Tray HBBL 71
- Broiling and roasting insert HGBB 30-1
- HUB Gourmet Casserole Dishes HBD Gourmet Casserole Dish lids
- Wireless precision probe
- Accessories for cleaning and care
- Safety features of the induction cooktop
- Oven safety features
- PerfectClean treated surfaces
- Self-Clean-ready accessories
- Before first use
- Operating the induction cooktop
- Using the oven
- Settings
- Settings overview
- Opening the “ Settings ” menu
- Language
- Time
- Date
- Lighting
- Start screen
- Display
- Volume
- Units of Measurement
- Booster
- Recommended temperatures
- Self clean
- Cooling fan run-on
- Proximity sensor ( MotionReact )
- Safety
- Miele@home
- Remote Control
- SuperVision
- RemoteUpdate
- Lift-up panel
- Electrical version
- Probe
- Calibrate temperature
- Software version
- Legal information
- Showroom Program
- Factory default
- Alarm + Timer
- Main and submenus
- Moisture Plus
- Automatic Programs
- Special Modes
- MyMiele
- Favorites
- Baking
- Roasting
- Broiling
- Cleaning and care of the induction cooktop
- Cleaning and care of the oven
- Frequently Asked Questions
- Customer Service
- Caring for the environment
- Declaration of conformity
- Copyrights and licenses
Cleaning and care of the induction cooktop
103
Then clean the ceramic surface with
the Miele Ceramic and Stainless Steel
Cleaner (see “Features”) or with a
commercially available ceramic glass
cleaner applied with paper towels or
a clean cloth. Do not put the cleaner
on a hot cooktop since this may
cause spotting. Please follow the
cleaning-agent manufacturer’s
instructions.
Finally wipe the cooktop with a damp
cloth and dry it with a soft, dry cloth.
Residues can burn onto the cooktop
the next time it is used and cause
damage to the ceramic surface.
Ensure that all cleaner residues are
removed.
Spots caused by limescale, water,
and aluminum residues (spots with a
metallic appearance) can be removed
using the Miele Ceramic and
Stainless Steel Cleaner.
Risk of burning or scalding due
to hot burners.
The burners are hot during use.
Wear pot holders and use a glass
scraper to remove sugar, plastic, or
aluminum foil residues from the hot
cooktop.
Should any sugar, plastic, or
aluminum foil spill or fall onto a hot
burner while it is in use, first turn off
the cooktop.
Then carefully scrape off these
residues immediately while they are
still hot, using a shielded scraper
blade.
Afterwards, clean the ceramic surface
in its cooled state, as described
above.
Cleaning the burner control
knobs
Clean the knobs with a soft sponge,
warm water, and a small amount of
liquid dish soap.