Operating Instructions

IMPORTANT SAFETY INSTRUCTIONS
 The cooktop has burners of different sizes. Use cookware with a
level base that is large enough for the burner. Cookware that is too
small leaves part of the hot burner uncovered, which may cause
burns due to touching or ignite clothing. The use of cookware of the
right size also makes for better use of the heated areas.
 Wet sponges or clothes can cause burns due to hot steam if they
are used to wipe spilled food off a hot burner. Some cleansers can
emit hazardous vapors if they are applied to a hot surface. Be careful
when cleaning the cooktop.
 Spilled food can cause odors and the spraying of grease, which
can ignite on the cooktop. Never leave the cooktop unsupervised at
high power.
 If the handles of a pot or pan extend across an adjacent burner,
this can cause burns, the ignition of flammable materials and the
spilling of food due to inadvertent contact with the cookware. Turn
the pot or pan so that the handles point toward the inside and do not
extend across an adjacent burner.
 If the burner is damaged, cleansers or spilled food can penetrate
the glass surface and cause a short-circuit. Never cook on a
damaged burner. Contact an electrician immediately.
 The wireless roast probe antenna on the top right of the oven
interior is at risk of damage when sliding in accessories. When
sliding in accessories, take care not to bang them against the
wireless roast probe.
 The wireless roast probe antenna on the top right of the oven
interior is at risk of damage when sliding the FlexiClips with wire rack
in at level6. Only use the FlexiClips with wire rack at levels 1 to 5.
The following applies to stainless steel surfaces:
 Adhesives will damage the coated stainless steel surface and cause
it to lose its dirt-repellent protective coating. Do not use sticky notes,
adhesive tape, or other types of adhesive on the stainless steel surface.
 Magnets can cause scratches. Do not use the stainless steel
surface as a magnetic notice board.
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