Operating Instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Guide to the range
- Controls for the range
- Using the appliance
- Features
- Data plate
- Scope of delivery
- Standard and optional accessories
- Side racks
- Universal tray and Wire Rack with anti-tip safety notches
- FlexiClips with Wire Rack HFCBBR 30-3
- Installing and removing the FlexiClips with Wire Rack
- Round baking pans
- Perforated Gourmet Baking Tray HBBL 71
- Broiling and roasting insert HGBB 30-1
- HUB Gourmet Casserole Dishes HBD Gourmet Casserole Dish lids
- Wireless precision probe
- Accessories for cleaning and care
- Safety features of the induction cooktop
- Oven safety features
- PerfectClean treated surfaces
- Self-Clean-ready accessories
- Before first use
- Operating the induction cooktop
- Using the oven
- Settings
- Settings overview
- Opening the “ Settings ” menu
- Language
- Time
- Date
- Lighting
- Start screen
- Display
- Volume
- Units of Measurement
- Booster
- Recommended temperatures
- Self clean
- Cooling fan run-on
- Proximity sensor ( MotionReact )
- Safety
- Miele@home
- Remote Control
- SuperVision
- RemoteUpdate
- Lift-up panel
- Electrical version
- Probe
- Calibrate temperature
- Software version
- Legal information
- Showroom Program
- Factory default
- Alarm + Timer
- Main and submenus
- Moisture Plus
- Automatic Programs
- Special Modes
- MyMiele
- Favorites
- Baking
- Roasting
- Broiling
- Cleaning and care of the induction cooktop
- Cleaning and care of the oven
- Frequently Asked Questions
- Customer Service
- Caring for the environment
- Declaration of conformity
- Copyrights and licenses
Contents
4
Oven safety features ........................................................................................... 39
PerfectClean treated surfaces............................................................................. 39
Self-Clean-ready accessories ............................................................................. 39
Before first use .................................................................................................. 40
Miele@home ........................................................................................................ 40
Basic settings...................................................................................................... 41
Cleaning the cooktop before heating it up for the first time................................ 42
Heating up the oven for the first time and rinsing the steam injection system ... 42
Operating the induction cooktop..................................................................... 44
How induction works........................................................................................... 44
Cookware ....................................................................................................... 44
Noises............................................................................................................. 45
Energy-saving tips............................................................................................... 45
Burner data.......................................................................................................... 46
Turning on the induction cooktop........................................................................ 47
Auto heat-up ....................................................................................................... 47
Activating Auto heat-up.................................................................................. 47
Deactivating Auto heat-up.............................................................................. 47
Using the power levels ........................................................................................ 48
Booster................................................................................................................ 49
Activating the Booster.................................................................................... 49
Activating TwinBooster to level 1 ................................................................... 49
Activating TwinBooster to level 2 ................................................................... 49
Deactivating Booster/TwinBooster................................................................. 49
Keeping warm ..................................................................................................... 50
Activating keeping warm................................................................................ 50
Turning the induction cooktop off ....................................................................... 50
Residual heat indicator................................................................................... 50
Using the oven................................................................................................... 51
Energy-saving tips............................................................................................... 51
Changing values and settings for a cooking program......................................... 53
Changing the temperature and core temperature .......................................... 53
Setting additional durations ........................................................................... 54
Changing set durations .................................................................................. 54
Deleting the set cooking durations................................................................. 54
Canceling a cooking program ............................................................................. 55
Preheating the oven ............................................................................................ 55
Booster........................................................................................................... 56
Preheat ........................................................................................................... 57
Crisp function ...................................................................................................... 58
Changing the operating mode............................................................................. 58