Operating Instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Guide to the range
- Controls for the range
- Using the appliance
- Features
- Data plate
- Scope of delivery
- Standard and optional accessories
- Side racks
- Universal tray and Wire Rack with anti-tip safety notches
- FlexiClips with Wire Rack HFCBBR 30-3
- Installing and removing the FlexiClips with Wire Rack
- Round baking pans
- Perforated Gourmet Baking Tray HBBL 71
- Broiling and roasting insert HGBB 30-1
- HUB Gourmet Casserole Dishes HBD Gourmet Casserole Dish lids
- Wireless precision probe
- Accessories for cleaning and care
- Safety features of the induction cooktop
- Oven safety features
- PerfectClean treated surfaces
- Self-Clean-ready accessories
- Before first use
- Operating the induction cooktop
- Using the oven
- Settings
- Settings overview
- Opening the “ Settings ” menu
- Language
- Time
- Date
- Lighting
- Start screen
- Display
- Volume
- Units of Measurement
- Booster
- Recommended temperatures
- Self clean
- Cooling fan run-on
- Proximity sensor ( MotionReact )
- Safety
- Miele@home
- Remote Control
- SuperVision
- RemoteUpdate
- Lift-up panel
- Electrical version
- Probe
- Calibrate temperature
- Software version
- Legal information
- Showroom Program
- Factory default
- Alarm + Timer
- Main and submenus
- Moisture Plus
- Automatic Programs
- Special Modes
- MyMiele
- Favorites
- Baking
- Roasting
- Broiling
- Cleaning and care of the induction cooktop
- Cleaning and care of the oven
- Frequently Asked Questions
- Customer Service
- Caring for the environment
- Declaration of conformity
- Copyrights and licenses
Operating the induction cooktop
Using the power levels
These settings should only be taken as a guide. The power of the induction coils
will vary depending on the size and material of the cookware. For this reason, it is
possible that the power levels will need to be adjusted slightly to suit your
cookware.
As you use the cooktop, you will get to know which settings suit your cookware
best.
Power level
Keeping warm
Melting butter
Dissolving gelatin
Melting chocolate
–
Making pudding
Reheating small quantities
Cooking rice
Defrosting frozen vegetables
Making oatmeal
Warming liquid and semi-solid foods
Making omelettes or lightly fried eggs
Steaming fruit
Cooking dumplings
Steaming vegetables or fish
Defrosting and reheating frozen food
Gently frying eggs (without overheating the fat)
Bringing large quantities of food to a boil, e.g., casseroles.
Thickening custard and sauces, e.g., hollandaise
–
Gently frying meat, fish, or sausages (without overheating the fat) –
Frying pancakes, potato fritters, etc.
Braising for stews
Boiling large quantities of water
Bringing to a boil
48