Operating Instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Guide to the range
- Controls for the range
- Using the appliance
- Features
- Data plate
- Scope of delivery
- Standard and optional accessories
- Side racks
- Universal tray and Wire Rack with anti-tip safety notches
- FlexiClips with Wire Rack HFCBBR 30-3
- Installing and removing the FlexiClips with Wire Rack
- Round baking pans
- Perforated Gourmet Baking Tray HBBL 71
- Broiling and roasting insert HGBB 30-1
- HUB Gourmet Casserole Dishes HBD Gourmet Casserole Dish lids
- Wireless precision probe
- Accessories for cleaning and care
- Safety features of the induction cooktop
- Oven safety features
- PerfectClean treated surfaces
- Self-Clean-ready accessories
- Before first use
- Operating the induction cooktop
- Using the oven
- Settings
- Settings overview
- Opening the “ Settings ” menu
- Language
- Time
- Date
- Lighting
- Start screen
- Display
- Volume
- Units of Measurement
- Booster
- Recommended temperatures
- Self clean
- Cooling fan run-on
- Proximity sensor ( MotionReact )
- Safety
- Miele@home
- Remote Control
- SuperVision
- RemoteUpdate
- Lift-up panel
- Electrical version
- Probe
- Calibrate temperature
- Software version
- Legal information
- Showroom Program
- Factory default
- Alarm + Timer
- Main and submenus
- Moisture Plus
- Automatic Programs
- Special Modes
- MyMiele
- Favorites
- Baking
- Roasting
- Broiling
- Cleaning and care of the induction cooktop
- Cleaning and care of the oven
- Frequently Asked Questions
- Customer Service
- Caring for the environment
- Declaration of conformity
- Copyrights and licenses
Using the oven
56
Booster
The Boosterfunction is used to quickly
preheat the oven.
This function is turned on as the factory
default setting for the following
operating modes (Settings| Booster| On):
- Convection Bake
- Convection Roast
- Surround
- Auto Roast
- Moisture Plus
If you set a temperature above 210°F
(100°C) and the Boosterfunction is turned
on, a rapid preheating phase heats the
oven compartment to the set
temperature. The browning/broiling
element and the ring heating element
come on together with the hot air blower.
Delicate items (e.g., sponge cake or
cookies) will brown too quickly on the
top if the Boosterfunction is used.
Turn off the Boosterfunction for these
items.
Turning Booster on or off for a
cooking program
If you have selected the Booster|
Onsetting, you can turn the function off
separately for a cooking program.
On the other hand, you can also turn on
the function separately for a cooking
program if you have selected the
Booster| Offsetting.
Example: You have selected an
operating mode and the required
settings such as the temperature.
You want to turn off the Boosterfunction
for this cooking program.
Drag down the pull-down menu.
Booster is highlighted in orange.
Select Booster.
Depending on the color scheme,
Booster is highlighted in either black or
white.
Close the pull-down menu.
The Boosterfunction is turned off during
the preheating phase. Only the heating
elements for the selected operating
mode are used to preheat the oven
compartment.