Operating Instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Guide to the range
- Controls for the range
- Using the appliance
- Features
- Data plate
- Scope of delivery
- Standard and optional accessories
- Side racks
- Universal tray and Wire Rack with anti-tip safety notches
- FlexiClips with Wire Rack HFCBBR 30-3
- Installing and removing the FlexiClips with Wire Rack
- Round baking pans
- Perforated Gourmet Baking Tray HBBL 71
- Broiling and roasting insert HGBB 30-1
- HUB Gourmet Casserole Dishes HBD Gourmet Casserole Dish lids
- Wireless precision probe
- Accessories for cleaning and care
- Safety features of the induction cooktop
- Oven safety features
- PerfectClean treated surfaces
- Self-Clean-ready accessories
- Before first use
- Operating the induction cooktop
- Using the oven
- Settings
- Settings overview
- Opening the “ Settings ” menu
- Language
- Time
- Date
- Lighting
- Start screen
- Display
- Volume
- Units of Measurement
- Booster
- Recommended temperatures
- Self clean
- Cooling fan run-on
- Proximity sensor ( MotionReact )
- Safety
- Miele@home
- Remote Control
- SuperVision
- RemoteUpdate
- Lift-up panel
- Electrical version
- Probe
- Calibrate temperature
- Software version
- Legal information
- Showroom Program
- Factory default
- Alarm + Timer
- Main and submenus
- Moisture Plus
- Automatic Programs
- Special Modes
- MyMiele
- Favorites
- Baking
- Roasting
- Broiling
- Cleaning and care of the induction cooktop
- Cleaning and care of the oven
- Frequently Asked Questions
- Customer Service
- Caring for the environment
- Declaration of conformity
- Copyrights and licenses
Contents
6
Special Modes ................................................................................................... 79
Defrost................................................................................................................. 79
Dehydrate ............................................................................................................ 80
Warm-up Cookware ............................................................................................ 81
Proof.................................................................................................................... 81
Keep warm .......................................................................................................... 81
Slow Roasting ..................................................................................................... 82
Sabbath Program ................................................................................................ 85
Canning ............................................................................................................... 86
Frozen food/ready meals ..................................................................................... 88
MyMiele .............................................................................................................. 89
Favorites............................................................................................................. 90
Baking................................................................................................................. 93
Tips for baking..................................................................................................... 93
Notes on the operating modes............................................................................ 94
Roasting ............................................................................................................. 95
Tips for roasting .................................................................................................. 95
Notes on the operating modes............................................................................ 96
Probe ................................................................................................................... 97
Broiling ............................................................................................................... 100
Tips for broiling.................................................................................................... 100
Notes on the operating modes............................................................................ 101
Cleaning and care of the induction cooktop .................................................. 102
Cleaning and care of the oven ......................................................................... 104
Unsuitable cleaning agents ................................................................................. 104
Removing normal soiling..................................................................................... 105
Removing stubborn soiling.................................................................................. 105
Cleaning the oven compartment with Self clean................................................. 106
Removing the door.............................................................................................. 109
Installing the door................................................................................................ 110
Side rack removal................................................................................................ 111
Frequently Asked Questions ............................................................................ 112
Customer Service.............................................................................................. 120
Contact in the event of a fault ............................................................................. 120
Data plate ............................................................................................................ 120
Appliance warranty and product registration ...................................................... 120
Caring for the environment .............................................................................. 121
Declaration of conformity................................................................................. 122
Copyrights and licenses ................................................................................... 123