Operating Instructions Oven (Range) To prevent accidents and damage to the range, you must read all instructions supplied before installing or using the appliance. en-US, CA M.-Nr.
IMPORTANT SAFETY INSTRUCTIONS WARNING Children and adults can tip over the range if has not been secured. This may lead to fatal injuries. This range must be secured and connected using the anti-tip device according to the installation instructions. If you have moved the range, slide the locking latch onto the antitip device until you feel it lock into place. Do not use the range if the anti-tip device has not been properly installed and engaged.
IMPORTANT SAFETY INSTRUCTIONS WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury, or death. – Do not use or store gasoline or other combustible liquids or vapors in the vicinity of this or any other appliance. – WHAT TO DO IF YOU SMELL GAS – Do not try to light any appliance. – Do not touch any electric switches. – Do not use any phones inside your building.
Contents IMPORTANT SAFETY INSTRUCTIONS ................................................................ 2 IMPORTANT SAFETY INSTRUCTIONS ................................................................ 7 Guide to the range............................................................................................... 19 Oven ...................................................................................................................... 19 Control panel ...................................................
Contents Clock / Timer ....................................................................................................... Turning a cooking program On / Off automatically ............................................... Setting the cooking time .................................................................................. Setting a cooking time and finish time ............................................................. At the end of the cooking time ................................................
Contents Technical Service................................................................................................. 73 Contact in case of fault ......................................................................................... 73 Warranty ................................................................................................................
IMPORTANT SAFETY INSTRUCTIONS When using the appliance, follow basic safety precautions, including the following: Read all instructions before installation and use of the range to prevent accidents and machine damage. This range complies with current safety requirements. However, improper use of the appliance can result in personal injury or damage to property. Please read the installation instructions carefully before installing and connecting the appliance.
IMPORTANT SAFETY INSTRUCTIONS Appropriate use This range is intended for domestic use and use in other similar environments. This appliance is not intended for outdoor use. Only use this oven for residential cooking, and the purposes described in this manual. Other uses are not permitted and can be dangerous. Risk of Fire! Do not use this oven to store or dry combustible materials.
IMPORTANT SAFETY INSTRUCTIONS Safety with children As with any appliance, close supervision is necessary when the oven is used by children. Do not leave children unattended: Children should not be alone or unsupervised in the area where the appliance is installed. Do not allow them to sit or stand on the appliance. Children must be kept away from the range unless constantly supervised.
IMPORTANT SAFETY INSTRUCTIONS Burn hazard! Keep the spaces above and behind the range clear of any items that could draw the attention of children. Otherwise, they can be tempted into climbing onto the appliance. Danger of injury. Never allow children to hang or lean on any part of the appliance.
IMPORTANT SAFETY INSTRUCTIONS Technical safety Unauthorized installation, maintenance, and repairs can cause considerable danger for the user. Installation, maintenance, and repairs must only be carried out by a Miele authorized technician. Do not carry or lift the range by the oven door handle or the control panel! Maintenance by the user: Never repair or replace any part of the appliance unless the instructions specifically recommend doing so.
IMPORTANT SAFETY INSTRUCTIONS During installation, maintenance and repair work, e.g. if the oven lighting is broken, the range must be completely disconnected from the household electricity supply (see“Frequently asked questions”). The gas inlet valve must be closed. It is only completely isolated from the supply when: – The circuit breakers have been switched off, or – the fuses of the electrical installation have been completely removed, or – the plug (if present) is removed from the socket.
IMPORTANT SAFETY INSTRUCTIONS If the range is installed behind a cabinet door, do not close the door while the appliance is in operation. Heat and moisture can build up behind the closed door and cause damage to the range and to the surrounding cabinets and flooring. Do not close the door until the appliance has completely cooled down. Reaching over a hot cooktop to access the cabinets can result in burns.
IMPORTANT SAFETY INSTRUCTIONS Correct use The oven becomes very hot while in use. Use caution to ensure that you are not burned on the heating elements or interior surfaces of the oven. Use pot holders when placing food in the oven, adjusting the racks, etc. in a hot oven. Caution: Heating elements may be hot even though they are not glowing. Interior surfaces of an oven become hot enough to cause burns. External parts of the oven such as the door glass, vents, and the control panel can become hot.
IMPORTANT SAFETY INSTRUCTIONS Open the door carefully to allow hot air or steam to escape before placing or removing food. To prevent burns, allow the heating elements to cool before cleaning by hand. Do not leave the oven door open unnecessarily as someone may trip over it or be injured by it. Never leave the appliance unattended when cooking with oil or fat. They can ignite if overheated. Do not use water on grease fires.
IMPORTANT SAFETY INSTRUCTIONS WARNING NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard. Broiling food for an excessively long time can cause it to dry out and may result in the food catching fire. Do not exceed recommended broiling times.
IMPORTANT SAFETY INSTRUCTIONS To avoid damage, do not place aluminum foil, pots, pans or baking sheets directly on the oven floor. This can cause a build up of heat that will damage the oven floor. Do not slide pots or pans on the oven floor. This could scratch and damage the surface. The door can support a maximum weight of 33 lbs (15 kg). Do not sit on or lean against an open door, and do not place heavy objects on it.
IMPORTANT SAFETY INSTRUCTIONS Scratches on the door glass can cause the glass to break. Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass. The shelf runners can be removed for cleaning purposes (see “Cleaning and care”). Ensure they are correctly fitted after cleaning and never operate the oven without the shelf runners inserted. There is a seal around the oven interior which seals the inside of the door. Take care not to rub, damage or move the gasket.
Guide to the range Oven a Oven and cooktop controls b Door lock with contact switch for Self Clean * c Browning/Broiling element d Oven interior lighting e TwinPower convection fan with heating element f Side runners with 6 shelf levels g Data plate The data plate is located behind the toe kick cover. h Door * This switch ensures that the heating elements and the convection fans turn off when the door is opened during use.
Control panel a Burner knobs b Temperature selector c Optical interface (for Service technicians only) d Timer with display and sensor buttons for light, , OK, , and the time. e Operating mode selector Burner knob With the burner knob, you can ignite the burner and regulate the flame. The burners can be variably adjusted between the lowest and highest settings.
Control panel Temperature selector Operating mode selector The temperature selector is used to select the temperature for a cooking mode. To select an operating mode. It can be turned clockwise until a resistance is felt and then turned back again. The temperature settings are marked on the temperature selector. It can be turned clockwise or counterclockwise. The operating modes are printed on the mode selector.
Control panel Clock / Timer Sensor buttons The clock/timer is operated via the Display with the sensor buttons. The range has sensor buttons for light, , OK, , and timer, which react to the touch of a finger. Each touch is confirmed with an audible tone. Display h min Light Temperature indicator OK Timer The display shows the time of day or your settings.
Features Model numbers A list of the ovens described in these operating instructions can be found on the back page. Standard and optional accessories The data plate is behind the toe-kick. The toe-kick cover is attached to the base of the range by magnets so it can be removed and put back again easily. Accessories vary depending on model. All ovens are supplied with shelf runners, a universal tray and a wire rack. Depending on the model, your range may also be supplied with other accessories listed here.
Features Shelf runners Universal tray and Wire oven rack The shelf runners are located on the right and left-hand sides of the oven with the levels for inserting accessories. Universal tray HUBB 30-1 The shelf level numbers are indicated on the front of the oven frame. Wire oven rack HBBR 30-2 Each level consists of a strut on which you can place the wire oven rack, for example. The runners can be removed. See “Cleaning and Care”.
Features FlexiClips with wire rack HFCBBR 30-2 If the FlexiClips with wire rack jams when sliding it onto the level, pull it out using some force and reinsert. To removing the FlexiClips with wire rack: Push the FlexiClips with wire rack in all the way. The FlexiClips with wire rack can be mounted on any shelf level and pulled completely out of the oven This allows you to see the food easily. The FlexiClips with wire rack is pushed in and then locked onto a level.
Features Temperature selector with °C scale The range is delivered with a temperature selector with °F scale. You can get the temperature selector with °C scale as an accessory. Specify the model of your range when purchasing. Replacing the temperature selector Do not operate the range without an installed temperature selector. Turn the temperature selector to (Off). Pull the temperature selector off the range horizontally.
Features Round baking form HBF 27-1 This circular form is suitable for cooking fresh or frozen pizzas, flat cakes, tarts and baked goods. The surface has been treated with PerfectClean enamel. Gourmet Baking Stone HBS 60 The baking stone is ideal for baking dishes with a crisp bottom such as pizza and bread. The baking stone is made from a heat retaining stone and is glazed. Place the stone directly on the wire rack. A wooden peel is supplied with it for placing food on and off the stone.
Features Oven safety features System lock for the oven The system lock prevents the oven from being used unintentionally (see “System lock ”). The system lock will remain activated even after a power failure. Cooling fan The cooling fan comes on automatically when a cooking program is started. The cooling fan mixes hot air from the oven cavity with cool room air before venting it out into the kitchen through vents located between the appliance door and the control panel.
Features PerfectClean surfaces The revolutionary PerfectClean finish is a smooth, non-stick surface that is exceptionally easy to clean. Food and grime from baking or roasting are easily removed. Do not use ceramic knives, as these will scratch the PerfectClean surface. Follow the instructions in the “Cleaning and Care” section of this manual so the anti-stick and easy cleaning properties are retained.
Before first use Before using for the first time The range may only be operated after it has been installed properly. Read the operating and installation instructions carefully before installing the range.. Read the operating instructions carefully before starting up the range. The time of day can only be changed when the mode selector is set to Off. Set the time of day. Setting the time of day for the first time The time of day is shown in 12 hour clock format.
Before first use Heating the oven New ovens may have a slight odor during their first use. Heating up the oven for at least an hour with nothing in it will eliminate the odor. Ensure that the kitchen is well ventilated while the appliance is being heated up for the first time. Close doors to other rooms to prevent the smell spreading throughout the house. Remove any protective wrapping and sticky labels from the oven. Take all accessories out of the oven and clean them (see “Cleaning and care”).
Operating the oven Energy saving tips Using the oven – Remove any accessories from the oven that you do not require for cooking. Place the food in the oven. – Only preheat the oven if the recipe or cooking chart advises. – Try not to open the door when cooking. – If a temperature range is given, it is best to select the lower temperature and check the food after the shortest cooking time given. – Use the operating mode Conv Bake (Convection Bake).
Operating the oven Preheating the oven Rapid PreHeat The appliance only needs to be preheated in a few cases. With Rapid (Rapid PreHeat) the preheating phase can be shortened. Most dishes can be placed in a cold oven. They will then use the heat produced during the heating phase. The oven should be preheated in the following instances: Do not use Rapid (Rapid PreHeat) when baking pizzas or delicate mixtures (e.g. small cakes, pastries). The tops of these items will brown too quickly.
Guide to the modes The oven has a range of modes for preparing a variety of foods. Rapid (Rapid PreHeat) (Browning / Broiling element + Convection fan with heating element) This function allows the oven to be heated to the desired temperature quickly. Once the desired temperature has been reached the oven function must be selected. Conv Broil (Convection Broil) (Browning / Broiling element + Convection fans) This allows for a lower temperature to be used then when using broil.
Clock / Timer Turning a cooking program On / Off automatically You can set a cooking program to turn on or off automatically. First the mode and cooking temperature must be selected. The maximum duration that can be set for a cooking program is 12 hours. It It is recommended to use the automatic On/Off feature when roasting. Do not delay the start of the program for too long when baking. Cake mixtures and doughs will dry out, and the leavening agents will lose their effectiveness.
Clock / Timer Setting a cooking time and finish time Example: The time is now 11:15 AM; you want a dish with a cooking time of 90 minutes to be ready by 1:30 PM. Set the finish time: Move the symbol with or until it appears under . appears: Place the food in the oven. Select the required oven mode and temperature. The oven heating, lighting and cooling fan will turn on. Confirm with OK.
Clock / Timer At the end of the cooking time Changing the cooking time – appears in the display, Select OK. – flashes, If necessary, move the symbol with or until it appears under . – the oven heating and lighting will turn off, – the cooling fan will continue to run, and The cooking time remaining appears in the display. Confirm with OK. – a signal will sound if turned on (see “Settings - ”). Change the cooking time with or . Turn the mode selector to Off.
Clock / Timer Deleting a cooking time Deleting a finish time Select OK. Select OK. If necessary, move the symbol with or until it appears under . If necessary, move the symbol with or until it appears under . Confirm with OK. Confirm with OK. The symbol will flash under . The symbol will flash under . Use to set the cooking time to . Use or to set the end of the cooking time to . Confirm with OK. Confirm with OK.
Clock / Timer Changing the time of day The time of day can only be changed when the mode selector is set to Off. Turn the mode selector to Off. Select OK. Move the symbol with or until it appears under . Confirm with OK. The symbol will flash under . Use or to set the time of day. Confirm with OK. The time of day is now saved. During a power failure, the time of day will be saved for approx. 200 hours.
Clock / Timer Changing factory default settings The appliance is supplied with a number of default settings (see the “Settings overview” chart). A setting can be changed by altering its status. The settings can only be changed when the mode selector is on Off. Select OK. If necessary, move the symbol with or until it appears under . appears: If you want to change another setting, select the appropriate number with or .
Clock / Timer Settings overview Setting Status Time of day display * The time of day display is turned off. The display is dark when the oven is turned off. The time of day continues to run unseen in the background. If you have selected status , the oven must be turned on before it can be used. This also applies for the Timer and Light. The oven also switches off automatically if no settings are selected within a certain period of time (approx. 30 minutes).
Clock / Timer Setting Status Display brightness to , * Different levels of brightness can be selected for the display. Lighting * The oven interior lighting is on for 15 seconds and then turns off automatically. The oven interior lighting is permanently turned on. : Minimum brightness : Maximum brightness Temperature regulation The temperature can be modified so that it is slightly to higher or lower than shown.
Clock / Timer System lock To activate the system lock The system lock prevents the oven from being used unintentionally. Select OK. The system lock is set of off by default. This can be changed by setting the status : – = Off – = On The status of the system lock can only be changed when the mode selector is in the Off position. Move the symbol with or until it appears under . Confirm with OK.
Clock / Timer Deactivating the system lock for a cooking process Select an operating mode. The and symbols will appear along with the current time of day: Press and hold OK until goes out. The oven can now be used. Deactivating the system lock Turn the mode selector to Off. Press and hold OK until goes out. Select OK. Move the symbol with or until it appears under . Confirm with OK. The currently set status appears and the symbol flashes under .
Clock / Timer Timer Setting the timer The timer can be used to time any activity in the kitchen, e.g. boiling eggs. Example: Boiling eggs and setting the timer for 6 minutes and 20 seconds. The timer can also be used at the same time as a cooking program if a start and finish time have been set, e.g. a reminder to stir the dish or add seasoning. Select Timer. A maximum time of 99 minutes and 55 seconds can be set for the timer.
Clock / Timer At the end of the timer Resetting the timer – flashes, Select Timer. – the time starts counting upwards, The current timer appears. – a signal will sound if turned on (see “Settings - ”). Change the time set with or . Select Timer. The signal will turn off and the symbols in the display will go out. Confirm with OK. The changed time is saved and will count down in seconds. Canceling the timer Select Timer. Use to reduce the timer to . Confirm with OK.
Bake Eating food which has been cooked correctly is important for good health. Only bake cakes, pizza, french fries, etc. until they are golden brown. Do not overcook them. Operating modes Depending on how you would like the food prepared, you can use Conv Bake (Convection Bake) or Surround. Bakeware The bakeware used depends on the oven mode chosen and how the food is prepared.
Bake Temperature Shelf levels As a general rule, select the lower temperature given in the chart. The shelf level that you place the food on for baking depends on the oven mode and the number of trays being used. Choosing a baking temperature higher than those recommended may reduce the cooking time, but will lead to uneven browning, and unsatisfactory cooking results. Baking duration Check if the food is cooked at the end of the shortest duration quoted.
Roast Always follow USDA guidelines on food safety. Operating modes Depending on how you would like the food prepared, you can use Conv Bake (Convection Bake) or Surround. Cookware Any heat-resistant cookware can be used: Roasting pans, heat-resistant glass/ earthen/cast iron cookware, roasting bags, wire rack and the splash insert (if available) on top of the roasting pan. We recommend roasting in a covered oven dish, this will ensure that enough stock will be prepared to make gravy.
Roast Tips – Browning: Browning only occurs towards the end of the roasting time. Remove the lid about halfway through the roasting time if a more intensive browning result is desired. – Resting time: At the end of the program, take the roast out of the oven, cover with aluminum foil and let stand for about 10 minutes. This helps retain the juices when the meat is sliced. – Roast Chicken: For a crisp skin, baste the poultry 10 minutes before the end of the cooking time with lightly salted water.
Slow Roasting This cooking method is ideal for cooking beef, pork, veal or lamb when a tender result is desired. First, using a cooktop sear the meat on all sides to seal in the juices. Then place the meat in a preheated oven. It will be cooked at a low temperature for an extended time allowing the meat to become very tender. The meat will rest and the juices start to circulate evenly throughout. This gives the meat a very tender and juicy result.
Slow Roasting After the cooking program – Meat can be carved straight from the oven. It does not need to rest. Cooking time / Core temperatures Always follow USDA guidelines on food safety. – The meat can be left in the oven after the program is complete. This will not affect results in any way. Meat Time [min] Core Temp.
Broil Danger of burns! Temperature Broil with the oven door closed. If you broil with the door open the hot air will escape from the oven before it has been cooled by the cooling fan. The controls will get hot. As a general rule, select the lower temperature given in the chart. If higher temperatures are used, the meat will brown on the outside, but will not be properly cooked through. Preheating Oven modes Broil Always preheat the oven for about 5 minutes with the door closed before Broiling.
Broil Testing doneness Always follow USDA guidelines for safe food temperatures. Tip: If the surface of a thicker cut of meat is browned but the center is still raw, move the food to a lower level or reduce the temperature and continue cooking. This will stop the surface from becoming too dark. Preparing food for broiling Rinse the meat under cold water and pat dry. Do not season the meat with salt before broiling, this will draw out the juices. Brush the meat with oil, if necessary.
Defrost Use Conv Bake (Convection Bake) without setting the temperature to gently defrost food. The fan will turn on and circulate air at room temperature around the oven cavity. Risk of salmonella poisoning! Be sure to strictly observe proper hygiene rules when defrosting poultry. Do not use the liquid from the defrosted poultry. Tips – Remove the packaging and place the frozen food on the universal tray or in a suitable bowl or dish.
Canning Always follow the USDA canning guidelines. Canning containers Danger of injury! Do not use the appliance to heat up or can food in sealed jars or containers. Pressure will build up inside them and they can explode causing damage to the appliance, as well as the risk of injury and scalding. Fruit / Cucumbers As soon as bubbles begin to rise evenly in the jars, reduce the temperature to the lowest setting. Then, leave the jars in the warm oven for an additional 25-30 minutes.
Dehydrate Dehydrating is a traditional method of preserving fruit, certain vegetables and herbs. It is important that fruit and vegetables are ripe and not bruised before they are dehydrated. Prepare the food for dehydrating. – Peel and core apples, and cut into slices 1/4" (.5 cm) thick. Food Dehydrating time Fruit 2–8 hours Vegetables 3–8 hours Herbs* * 50–60 minutes Use Surround when dehydrating herbs. Reduce the temperature if condensation begins to form in the oven.
Frozen food Tips Cakes, pizza, baguettes – Bake on parchment paper placed on the wire oven rack. Do not use the baking tray or the universal tray for frozen foods with a large surface area. The tray could become warped and difficult to remove from the oven when hot. Additional use will make the distortion worse. – Use the lowest temperature recommended by the manufacturer. French fries, croquettes and similar items – These items can be cooked on the baking tray or universal tray.
Cleaning and care Danger of burns! Unsuitable cleaning agents Make sure the heating elements are turned off and allowed to cool completely. To avoid damaging surfaces when cleaning, do not use: Danger of injury! The steam from a steam cleaner could reach electrical components and cause a short circuit. Do not use a steam cleaner to clean this appliance. All surfaces can discolor or be damaged if unsuitable cleaning agents are used.
Cleaning and care The accessories are not dishwashersafe. – Soiling caused by spilled fruit juices and cake mixtures is best removed while the oven is still warm. Use caution and make sure the oven is not too hot. – To make cleaning easier, you can dismantle the oven door and remove the side runners. Normal soiling There is a seal around the oven interior which seals the inside of the door. Take care not to rub, damage or move the gasket.
Cleaning and care Stubborn soiling Do not use a protective coating (i.e. tin foil) to line the oven and do not use commercial oven cleaner unless certified for use in a self-cleaning oven. Remove coarse soiling from the oven and scrape any burnt-on residues off enameled surfaces with a glass scraper. Use the Self Clean program. See “Cleaning the oven interior with Self Clean ” for more information. The cavity does not need to be treated with oven cleaner as it is equipped with a Self Clean program.
Cleaning and care Self Cleaning the oven interior Instead of cleaning the oven by hand you can use the Self Clean program . During self cleaning the oven interior is heated up to over 750°F (400°C). Any residual soiling is broken down and reduced to ash by the high temperatures. This oven has three levels for self cleaning, each with a different duration: – Level 1 for light soiling, – Level 2 for heavier soiling, – Level 3 for very heavy soiling.
Cleaning and care Starting the Self Clean program Risk of burns! When self cleaning the front of the oven becomes hotter than with normal oven use. Prevent children from touching the oven during the Self Clean program. Select Clean (Self Clean). appears in the display. The number flashes. Use or to select between , or . The oven light will not turn on during the Self Clean program. To see how the Self Clean program is progressing, highlight in the display. Select OK.
Cleaning and care Delaying the start of the Self Clean program Start the program as described and then set the desired finish time within the first five minutes of starting the program. Select OK. Move the symbol with or until it appears under . appears. Confirm with OK. The display will then show the finish time calculated from the current time of day plus the duration of the selected Self Clean program. Set the desired finish time using or . Confirm with OK.
Cleaning and care Most soiling can be easily removed using a clean, soft sponge and a mild solution of warm water and liquid dish soap. Depending on the degree of soiling before cleaning, there may be a visible layer of soiling across the inner glass pane on the door. This should be removed using the scouring side of a dish sponge or with a stainless steel spiral sponge and liquid dish soap. Please note: – There is a fiberglas seal around the oven interior which seals the inside of the door.
Cleaning and care Door removal The door weighs approx. 18 kg). Do not pull the door horizontally off its retainers, as they will spring back against the oven. Do not pull the door off the retainers by the handle, as the handle could break off. Raise the door up till it rests partially open. The oven door is connected to the hinges by retainers. Before removing the door from the retainers, the locking clamps on both hinges have to be released. Open the door fully.
Cleaning and care Reinstalling the door Open the door fully. If the locking clamps are not locked, the door can easily become detached from the brackets and be damaged. You must make sure that the locking clamps are locked again. Hold both sides of the door securely and carefully fit it onto the brackets of the hinges. Make sure that the door goes on straight. To relock the locking clamps, turn them back up to the horizontal position as far as they will go.
Cleaning and care Removing the shelf runners Danger of injury! Do not use the oven without the shelf runners correctly inserted. Danger of burns! Make sure the heating elements are turned off and that the oven cavity is cool. Loosen the screw (1.). Pull the runners out of the holder (2.) at the front of the oven, and then pull them out of the oven (3.). The runners can be reinstalled in the reverse order. Be sure that all parts are installed correctly.
Frequently Asked Questions With the help of the following guide minor faults in the performance of the machine, some of which may result from incorrect operation, can be remedied without contacting the Service Department. This guide may help you to find the reason for the fault, and how to correct it. Problem Possible cause and solution This display is dark. There is no power to the appliance. Check if the circuit breaker has tripped. The oven does not heat up.
Frequently Asked Questions Problem Possible cause and solution appears in the display. The Self Clean program door lock is not locking. Turn the mode selector to the Self Clean program again. If the problem persists, contact Miele Technical Service. appears in the display. The door lock for the Self Clean program will not deactivate. Turn the mode selector to the Off position and turn the oven off. If the problem persists, contact Miele Technical Service. appears in the display.
Frequently Asked Questions Problem Possible cause and solution The browning is uneven. The wrong temperature or shelf level was selected. There will always be a slight unevenness. If the unevenness is great, check whether the correct temperature and shelf level were selected. That material or color of the bakeware is not suitable for the oven mode selected. When using Surround, use matte, dark colored pans. Light colored, shiny pans will not produce as desirable results.
Frequently Asked Questions Problem Possible cause and solution The rack and other accessories make a noise when being pushed into or pulled out of the oven. The heat resistant surface of the shelf runners creates friction when accessories are taken in and out of the oven. To reduce the friction, lubricate the runners with a few drops of cooking oil applied with a paper towel. Repeat this process after each Self Clean program.
Technical Service Contact in case of fault Warranty In the event of a fault which you cannot remedy yourself, please contact your Miele dealer or Miele Technical Service. For further information, please refer to your warranty booklet. Contact information for Miele Technical Service can be found at the end of this document. Please quote the model and serial number of your appliance when contacting Miele. Both pieces of information can be found on the data plate.
Please have the model and serial number of your appliance available when contacting Customer Service. U.S.A. Canada Miele, Inc. Importer Miele Limited National Headquarters 9 Independence Way Princeton, NJ 08540 Phone: 800-843-7231 609-419-4298 Fax: www.mieleusa.com Customer Service & Support Phone: 888-99-MIELE(64353) 888-586-8056 Fax: service@mieleusa.com International Headquarters Miele & Cie.
HR1724 en-US, CA M.-Nr.
