Operating Instructions 30" Dual Fuel Range (Convection Oven) To prevent accidents and damage to the range, you must read all instructions supplied before installing or using the appliance. en-US, CA M.-Nr.
IMPORTANT SAFETY INSTRUCTIONS WARNING Children and adults can tip over the range if has not been secured. This may lead to fatal injuries. This range must be secured and connected using the anti-tip device according to the installation instructions. If you have moved the range, slide the locking latch onto the antitip device until you feel it lock into place. Do not use the range if the anti-tip device has not been properly installed and engaged.
IMPORTANT SAFETY INSTRUCTIONS WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury, or death. – Do not use or store gasoline or other combustible liquids or vapors in the vicinity of this or any other appliance. – WHAT TO DO IF YOU SMELL GAS – Do not try to light any appliance. – Do not touch any electric switches. – Do not use any phones inside your building.
Contents IMPORTANT SAFETY INSTRUCTIONS ................................................................ 2 IMPORTANT SAFETY INSTRUCTIONS ................................................................ 9 Guide to the range............................................................................................... 22 Oven ...................................................................................................................... 22 Control panel ...................................................
Contents Settings overview .................................................................................................. Language ........................................................................................................... Time of day............................................................................................................ Display.............................................................................................................. Clock type ..................
Contents Changing an alarm ........................................................................................... Deleting an alarm ............................................................................................. Using the Timer ................................................................................................. Setting the timer ............................................................................................... Changing the timer..................................
Contents MasterChef Plus Recipes ...................................................................................... Baguette ........................................................................................................... Banana Bread................................................................................................... Brioche ............................................................................................................. Ciabatta ....................................
Contents Dehydrate ............................................................................................................ Reheat ................................................................................................................. Warm-up Cookware ............................................................................................ Proof .................................................................................................................... Pizza ........................
IMPORTANT SAFETY INSTRUCTIONS When using the appliance, follow basic safety precautions, including the following: Read all instructions before installation and use of the range to prevent accidents and machine damage. This range complies with current safety requirements. However, improper use of the appliance can result in personal injury or damage to property. Please read the installation instructions carefully before installing and connecting the appliance.
IMPORTANT SAFETY INSTRUCTIONS Appropriate use This appliance is intended for residential use only. Use only as described in these operating instructions. This appliance is not intended for outdoor use. Only use this oven for residential cooking, and the purposes described in this manual. Other uses are not permitted and can be dangerous. Risk of Fire! Do not use this oven to store or dry flammable materials.
IMPORTANT SAFETY INSTRUCTIONS Safety with children As with any appliance, close supervision is necessary when the oven is used by children. Do not leave children unattended: Children should not be alone or unsupervised in the area where the appliance is installed. Do not allow them to sit or stand on the appliance. As with any appliance, close supervision is necessary when used by children.
IMPORTANT SAFETY INSTRUCTIONS Burn hazard! Keep the spaces above and behind the range clear of any items that could draw the attention of children. Otherwise, they can be tempted into climbing onto the appliance. Danger of injury. Never allow children to hang or lean on any part of the appliance.
IMPORTANT SAFETY INSTRUCTIONS Technical safety Unauthorized installation, maintenance, and repairs can cause considerable danger for the user. Installation, maintenance, and repairs must only be carried out by a Miele authorized technician. Do not carry or lift the range by the oven door handle or the control panel! Maintenance by the user: Never repair or replace any part of the appliance unless the instructions specifically recommend doing so.
IMPORTANT SAFETY INSTRUCTIONS Do not use a power strip or extension cord to connect the range to electricity. These are a fire hazard and do not guarantee the required level of appliance safety. This appliance must not be installed and operated in mobile installations (e.g. on a ship). Danger of electric shock! Under no circumstances open the outer casing of the appliance. Do not repair or replace any part of the appliance unless specifically recommended in the operating instructions.
IMPORTANT SAFETY INSTRUCTIONS If the range is installed behind a cabinet door, do not close the door while the appliance is in operation. Heat and moisture can build up behind the closed door and cause damage to the range and to the surrounding cabinets and flooring. Do not close the door until the appliance has completely cooled down. Reaching over a hot cooktop to access the cabinets can result in burns.
IMPORTANT SAFETY INSTRUCTIONS Correct use The oven becomes very hot while in use. Use caution to ensure that you are not burned on the heating elements or interior surfaces of the oven. Use pot holders when placing food in the oven, adjusting the racks, etc. in a hot oven. Caution: Heating elements may be hot even though they are not glowing. Interior surfaces of an oven become hot enough to cause burns. External parts of the oven such as the door glass, vents, and the control panel can become hot.
IMPORTANT SAFETY INSTRUCTIONS Open the door carefully to allow hot air or steam to escape before placing or removing food. To prevent burns, allow the heating elements to cool before cleaning by hand. Do not leave the oven door open unnecessarily as someone may trip over it or be injured by it. Never leave the appliance unattended when cooking with oil or fat. They can ignite if overheated. Do not use water on grease fires.
IMPORTANT SAFETY INSTRUCTIONS Broiling food for an excessively long time can cause it to dry out and may result in the food catching fire. Do not exceed recommended broiling times. Some foods dry out very quickly and can be ignited by high broiling temperatures. Do not use broiling modes for crisping rolls or bread, or to dry flowers or herbs. Instead use the Convection Bake or Surround modes. Use caution when using alcohol in your recipes.
IMPORTANT SAFETY INSTRUCTIONS The door can support a maximum weight of 33 lbs (15 kg). Do not sit on or lean against an open door, and do not place heavy objects on it. Also make sure that nothing can get trapped between the door and the oven cavity. The oven could get damaged. This oven must only be used for cooking food. Fumes, vapors or heat given off by glues, plastics or flammable liquids and materials could be hazardous. Do not use it as a dryer, kiln, dehumidifier, etc.
IMPORTANT SAFETY INSTRUCTIONS Cleaning and maintenance Do not use a steam cleaner to clean this oven. Steam could penetrate electrical components and cause a short circuit. Only clean parts listed in these Operating and Installation Instructions. Scratches on the door glass can cause the glass to break. Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass. The shelf runners can be removed for cleaning purposes (see “Cleaning and care”).
IMPORTANT SAFETY INSTRUCTIONS Accessories Use only genuine original Miele parts. If parts or accessories from other manufacturers are used, the warranty will become void. Only use the Miele roast probe supplied with this oven. If it is faulty, it must only be replaced with a Miele genuine roast probe. The plastic on the roast probe can melt at very high temperatures. Do not use the roast probe when using the broil functions (exception: Convection Broil ).
Guide to the range Oven a Oven and cooktop controls f Oven interior lighting b Door with contact switch* and lock for Self Clean program This switch ensures that the heating elements and the convection fans turn off when the door is opened during use. g TwinPower convection fan with heating element c Browning/Broiling element d Storage sleeve for roast probe e Wireless roast probe antenna 22 h Side runners with 6 shelf levels i Data plate The data plate is located behind the toe kick cover.
Control panel a Backlit burner control knobs b Optical interface (for service technician use only) e “Light” sensor button To turn the oven cavity lighting on and off c “Lift Panel” sensor button To lift up the control panel f “Back” sensor button To go back one step at a time d “Timer” sensor button To set the timer g Display To display time of day and information for operation h On / Off button in the cut-out To turn the appliance on and off 23
Control panel Burner knob With the burner knob, you can ignite the burner and regulate the flame. The burners can be variably adjusted between the lowest and highest settings. The burner knobs are backlit with an illuminated ring. Sensor buttons The sensors react to touch. Each touch is confirmed with an audible tone. This tone can be turned off (see “Settings – Volume - Keypad tone”).
Control panel M Touch display The touch screen can be scratched by hard objects, e.g. pens and pencils. Only touch the display with your fingers. Touching the display with your finger emits a small electrical charge, which in turn triggers an electrical pulse that is detected by the surface of the touch display.
Control panel Symbols The following symbols may appear in the display: Symbol Description Some settings, e.g. display brightness and buzzer volume, are selected using a bar chart. This symbol indicates that there is additional information and advice about using the oven. Select OK to access the information. The system lock or sensor lock is active (see “Settings – Safety”). The oven cannot be used.
Control panel Entering numbers You can enter numbers by scrolling through and touching the roller, or by using the numeric keypad. To enter numbers using the roller: Swipe the roller up or down to select the desired number. To enter numbers using the numeric keypad: Touch in the bottom right of the input field. The numeric keypad appears. Touch the required numbers. Once you have entered an accepted value, the OK field will light up green. Use the arrow to delete the last entered number.
Features Model numbers A list of the ovens described in these operating instructions can be found on the back page. Data plate The data plate is behind the toe-kick. The toe-kick cover is attached to the base of the range by magnets so it can be removed and put back again easily. There you can find the model number, the serial number and the connection data (voltage/frequency/maximum rated load) for your range. Have this information available when contacting Miele Technical Service.
Features Universal tray and wire oven rack with anti-tip safety notches The wireless roast probe antenna on the top right of the oven interior is at risk of damage when sliding in accessories. When sliding in accessories, take care not to bang them against the wireless roast probe. Universal tray HUBB 30-1: You can also place the universal tray directly on the FlexiClips with wire rack. Wire oven rack HBBR 30-2: Safety notches are located on the short edges of the wire oven rack.
Features FlexiClips with wire rack HFCBBR 30-2 The wireless roast probe antenna on the top right of the oven interior is at risk of damage when sliding the FlexiClips with wire rack in at level 6. Only use the FlexiClips with wire rack at levels 1 to 5. Insert the FlexiClips with wire rack onto the level (1.) and slide it along the struts of the level (2.) until it clicks into place. If the FlexiClips with wire rack jams when sliding it onto the level, pull it out using some force and reinsert.
Features Perforated Gourmet baking tray HBBL 71 The perforated Gourmet baking tray has been specially developed for the preparation of baked goods made from fresh yeast and quark doughs. The tiny perforations assist in browning the underside of baked goods. The tray can also be used for dehydrating or drying food. The enameled surface has been treated with PerfectClean. The round perforated baking tray HBFP 27-1 can be used for the same things. The perforated baking tray can be placed on the rack.
Features HUB Gourmet casserole dishes HBD casserole dish lids Roast probe (Wireless Precision Probe) Miele Gourmet casserole dishes can be placed directly on the wire oven rack. The surface of the casserole dishes has a non-stick coating. Gourmet casserole dishes are available in different depths. The width and the height are the same. Suitable lids are available separately. Please quote the model number when ordering.
Features Oven controls Cooling fan The oven controls allow you to use the various cooking modes to bake, roast and broil. The cooling fan comes on automatically when a cooking program is started. The cooling fan mixes hot air from the oven cavity with cool room air before venting it out into the kitchen through vents located between the appliance door and the control panel.
Features PerfectClean surfaces The revolutionary PerfectClean finish is a smooth, non-stick surface that is exceptionally easy to clean. Food and grime from baking or roasting are easily removed. Do not use ceramic knives, as these will scratch the PerfectClean surface. Follow the instructions in the “Cleaning and Care” section of this manual so the anti-stick and easy cleaning properties are retained.
Before first use Before using for the first time The range may only be operated after it has been installed properly. Read the Installation Instructions carefully before installing the range. Read the Operating Instructions carefully before using the range. The range will turn on automatically when it is connected to the power supply. Setting the voltage (electrical version) The voltage set must match that of the house as to not damage the oven. Confirm the voltage before setting.
Before first use Setting the time of day Confirm with OK. You can enter numbers by scrolling through and touching the roller, or by using the numeric keypad. The oven is now ready to use. Set the time of day in hours and minutes. Confirm with OK. The time of day can be displayed in 12-hour format (see “Settings – Time of Day – Clock Format”). Time display You will then be asked how you want the time of day to show in the display when the oven is turned off (see “Settings – Time of day – Display“).
Before first use Heating up the oven for the first time and rinsing the steam injection system Set the highest possible temperature (475 °F/250 °C). New ovens may have a slight odor during their first use. Heating up the oven for at least an hour with nothing in it will eliminate the odor. It is a good idea to rinse out the steam injection system at the same time. Select Automatic burst of steam. Ensure that the kitchen is well ventilated while the appliance is being heated up for the first time.
Operating the oven Energy saving tips – Remove any accessories from the oven that you do not require for cooking. – Try not to open the door when cooking. – If a temperature range is given, it is best to select the lower temperature and check the food after the shortest cooking time given. – The factory default setting for the Time of Day display Time – Display – Off will consume the least amount of energy.
Operating the oven Quick Guide Cooling fan Turn the oven on. After the cooking process the cooling fan will continue to run for a while after a program is complete to prevent moisture from building up in the oven, on the control panel or surrounding cabinetry. The main menu will appear. Place the food in the oven. Select Operating Modes . Select the desired mode. The oven mode and recommended temperature will appear.
Settings Accessing the “Settings” menu Changing and saving settings From the main menu. Select Settings. Select Settings. Swipe across the screen until the desired setting appears, then touch it to select. The settings can now be checked or changed. Settings cannot be altered while a cooking program is in progress. The settings which are currently selected will have a colored frame around them. Swipe across the screen until the desired option appears, then touch it to select it.
Settings Settings overview Option Language Available settings ... / deutsch / english / ...
Settings Option Available settings Self Clean With reminder Without reminder * Recommended temperatures Safety System Lock On / Off * Sensor Lock Catalyzer On / Off * Electrical Version 208V / 60Hz 220V / 60Hz 240V / 60Hz Calibrate Temperature If you have purchased a new Miele roast probe you must enter a 12-digit code for this setting.
Settings Language The desired country and language can be set. After selecting and confirming your choice, the language selected will appear in the display. Tip: If you accidentally select a language you do not understand, select Settings and use the symbol to return to the Language submenu. Time of day Display Select how you want the time of day to show in the display when the oven is switched off: – On The time is always visible in the display.
Settings Date Start screen Set the date. The oven is factory-set for the main menu to appear when the oven is turned on. You can change this default setting so that, for instance, the oven modes or MyMiele settings appear in the display (see “MyMiele”). When the oven is turned off, the date only appears if the oven is set to “Time – Clock Type – Digital”. Lighting – – On The interior lighting is switched on during the entire cooking period.
Settings Volume Units of measurement Buzzer tones Weight The volume is represented by a bar with seven segments. – The weight of food in MasterChef programs is shown in grams. Maximum volume is selected when all segments are filled. If none of the segments are filled, the volume is switched off. – Keypad tone The volume is represented by a bar with seven segments. Maximum volume is selected when all segments are filled. If none of the segments are filled, the volume is switched off.
Settings Cooling fan Recommended temperatures The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven, on the control panel, or in the cabinet niche. If you often cook with temperatures that differ from the default, it makes sense to change the recommended temperatures. – Temperature Controlled The cooling fan switches off when the temperature in the oven drops below approx. 160°F (70°C).
Settings Self Clean Safety – System lock With reminder A reminder to run the Self Clean program will appear in the display. – Without reminder You will not be reminded to run the Self Clean program. The system lock prevents the oven being turned on inadvertently. The system lock will remain activated even after a power failure. Select On to activate the system lock. The alarm and timer can still be set when the system lock is active. – On The system lock is now active.
Settings Sensor lock Catalyzer The sensor lock prevents users from accidently turning the oven off or changing a cooking program. Once activated, the sensor lock prevents the sensor buttons and fields in the display from working for a few seconds after a program has been started. The level of odor reduction is represented by a bar with seven segments. – On The sensor lock is active. Before you can use a mode, you must touch for at least 6 seconds.
Settings Voltage Calibrate temperature Setting the voltage (electrical version) Using temperature calibration the temperature can be modified, in all modes and Gourmet Center (oven) and MasterChef (speed oven) programs, so that it is slightly higher or lower than shown. Select the desired voltage and corresponding frequency. Confirm with OK. Sensor group The oven is factory-set to automatically detect the wireless roast probe.
Settings Showroom program Factory default settings This function enables the oven to be demonstrated in showrooms without heating up. Do not activate this setting for domestic use. – Demo mode – If you have demo mode activated Demo Mode active. The appliance will not Any settings that have been altered will be reset to the factory default setting. – Touch OK for at least 4 seconds to activate demo mode. – Off Touch OK for at least 4 seconds to deactivate demo mode. You can use the oven as normal.
MyMiele You can personalize your oven using the MyMiele function by inputting frequently used processes. It is particularly useful with the MasterChef automatic program/ MasterChef Plus automatic program as you do not need to work through every screen in order to start a program. You can also set processes that you have entered into MyMiele to appear in the Start screen (see “Settings – Start screen”).
Alarm + Timer Using the sensor, you can enter a timer duration (e.g. when boiling eggs on the cooktop) or an alarm time, i.e. a specific time. Two alarms can be set simultaneously, two timer durations or an alarm and a timer duration. At the set alarm time: – The symbol flashes next to the time in the display. – The buzzer will sound if it has been turned on (see “Settings – Volume – Buzzer tones”). Using the alarm Select the “Timer” sensor button or the alarm in the top right of the display.
Alarm + Timer Using the Timer The timer can be used to time any activity in the kitchen, e.g. boiling eggs. The timer can also be used at the same time as a cooking program if a start and finish time have been set, e.g. a reminder to stir the dish or add seasoning. A maximum timer duration of 9 hours, 59 minutes and 59 seconds can be set. Tip: Use the timer in Moisture Plus to remind you to inject the bursts of steam at the desired time.
Alarm + Timer When the timer elapses: Changing the timer – The will flash. Select the timer in the top right of the display, or select the “Timer” sensor button and then the desired timer. – The time will count upwards. – The buzzer will sound if it has been turned on (see “Settings – Volume – Buzzer tones”). Select the “Timer” sensor button or the timer in the top right of the display. The buzzer will stop and the symbols in the display will go out. The set timer duration appears.
Guide to the modes The oven has a wide range of modes for preparing a variety of foods. Due to country-specific preferences for preparation of food, default temperatures and temperature ranges in °F and °C do not correspond. The temperature values have been defined as given in the chart. Mode Convection Bake Use this mode for baking and roasting on several levels at the same time.
Guide to the modes Mode Default Temperature temperature range Surround Roast 400 °F (180 °C) 75–525 °F (30–280 °C) For roasting traditional recipes, e.g. pot roast, and braising or cooking at low temperatures. Convection Roast 375 °F (160 °C) 75–475 °F (30–250 °C) This mode uses the convection fan to circulate heated air throughout the oven. Ideal for cooking delicate cuts of meat, fish and crispy poultry. Bake This mode uses traditional baking techniques to perfect pies and biscuits.
Guide to the modes Mode Convection Broil Default Temperature temperature range 400 °F (200 °C) 200–500 °F (100–260 °C) This mode distributes hot air from the Browning/ Broiling element over the food using the fan. This allows for a lower temperature to be used than when using Broil . Ideal for broiling thicker cuts of meat (e.g. chicken, roulades). Gentle Bake 350 °F (190 °C) 200–475 °F (100–250 °C) A combination of different heating elements ensures excellent baked good, gratins and lasagna.
Additional functions You have placed the food in the oven, selected an operating mode, and set the temperature. The following menu options appear: – Duration – Core temperature Select Change. – Ready at Select Additional Settings. – Start at By selecting Additional Settings you can adjust cooking durations and make additional settings. (This option only appears when you are using the roast probe. You cannot set a cooking duration when using the roast probe.
Additional functions Changing the temperature Rapid heat-up As soon as a cooking mode is selected, the corresponding recommended temperature will appear in the display together with its possible range (see “Mode overview”). Rapid PreHeat can be used to speed up the preheating phase. If the recommended temperature is suitable for your recipe, confirm with OK. If it is not suitable for your recipe, you can change it for this particular cooking program.
Additional functions Rapid PreHeat – On The browning / broiling and convection heating elements turn on together with the fan to enable the oven to reach the required temperature as quickly as possible. – Off Only the heater elements associated with the cooking mode are turned on. To turn off the Rapid PreHeat function: Select Change. Select Additional Settings. Select Rapid PreHeat. Off will appear in the Rapid PreHeat field. Confirm with OK. Rapid PreHeat has been deactivated.
Additional functions Using the Crisp function (moisture reduction) It is a good idea to use this function when cooking items which are moist on the inside but which should be crispy on the outside, e.g., frozen french fries, croquettes, or breaded meats. It is also suitable for fruit cakes, such as apple cake. You have placed the food in the oven, selected an operating mode, and set the temperature. The “Crisp function” can be used with any oven function.
Additional functions Setting additional durations Turning off automatically You have placed the food in the oven, selected an operating mode, and set the temperature. Example: It is 11:45. Your food takes 30 minutes to cook and needs to be ready at 12:15 p.m. By entering Duration, Ready at or Start at you can automatically turn the cooking program on or off. Select Duration and set 0:30 h or select Ready at and set the time for 12:15 p.m. – Duration Enter the cooking duration you require.
Additional functions Turning on and off automatically We recommend having the oven turn on and turn off automatically when roasting. When baking, the oven should not be set to start a long time off. Otherwise the cake mixture or dough will dry out, and the raising agents will lose their effectiveness.
Additional functions Changing set durations Select Change. All options that can be changed will appear. Change the desired time. Confirm with OK. These settings will be deleted in the event of a power failure. Canceling cooking Tap twice. Cancel Cooking? will appear in the display. Select Yes. The oven heating and lighting will turn off. Any cooking durations set will be deleted.
Moisture Plus Your oven is equipped with a steam injection system for cooking with moisture. Baking, roasting and cooking with Moisture Plus guarantees optimized steam and air conduction for excellent cooking and browning results. After selecting Moisture Plus you need to set the temperature and the number of bursts of steam. The following options are available: – Automatic burst of steam This requires enough water for one burst of steam.
Moisture Plus Cooking with the Moisture Plus function It is normal for condensation to form on the inside of the door during steam injection. This will dissipate during the course of the cooking program. Timing the bursts of steam This option will only appear in the display after you have selected 1, 2 or 3 bursts of steam. Prepare the food and place in the oven if no preheating is required.
Moisture Plus Injecting bursts of steam Steam can cause scalding. Do not open the door during bursts of steam. Also, condensation on the sensors will cause then to have a slow reaction time. Automatic burst of steam Automatic burst of steam appears in the The burst of steam will be released and Burst of steam active will appear in the display. Proceed as described to inject further bursts of steam. will appear in the display after each burst of steam.
Moisture Plus Evaporating residual moisture When cooking with added moisture, the water will be equally distributed between the number of steam bursts and completely used up, as long as the program is not interrupted. However, if a program that uses added moisture is interrupted (either manually or due to a loss of power) before all the bursts of steam have been injected, the unused water will remain in the evaporation system.
Moisture Plus during the evaporation process to reflect the actual amount of water left in the system. At the end of the residual water evaporation process, Program Finished appears in the display. Touch the “Back” sensor. A cooking process using Moisture Plus or a MasterChef Plus program can now be carried out. During residual water evaporation, moisture will condense on the door and in the oven interior. Be sure to wipe away the condensation once the interior has cooled down.
Gourmet Center Your oven has a wide range of MasterChef, and MasterChef Plus programs that enable you to achieve excellent cooking results with ease. Simply select the appropriate program for the type of food you are cooking and follow the instructions in the display. In the Gourmet Center you will find: – MasterChef programs for the preparation of cakes, meats, fish dishes, desserts, etc. – MasterChef Plus program for the preparation of bread with Moisture Plus.
Gourmet Center Using MasterChef and MasterChef Plus programs From the Main Menu: Select Gourmet Center. Select MasterChef or MasterChef Plus. A list of food types will appear in the display. Select the desired type (there is only one type for MasterChef Plus). The MasterChef or MasterChef Plus programs available for the food type selected will then appear. Select the desired MasterChef or MasterChef Plus program.
Gourmet Center Search MasterChef Plus Recipes You can search the Gourmet Center by the name of the food type and MasterChef program. On the following pages you will find some bread recipes for the MasterChef plus programs. This search is a full-text search and can also be used to search for parts of words. From the Main Menu: Select Gourmet Center. A list of food types will appear in the display. Select Search. Use the keyboard to enter the desired search text, e.g. “bread”.
Gourmet Center Baguette Yields: 3 Loaves Ingredients 26 oz. Bread Flour (approx. 5 cups plus 1 tablespoon) 2 cups lukewarm water (16 oz) 4 teaspoons instant yeast 3 teaspoons salt Method In a mixing bowl of a stand up mixer, whisk together the bread flour, yeast and salt. Make sure that the salt and yeast do not come into direct contact. With a paddle attachment, slowly add the water. Then switch to a dough hook and knead for 8 minutes. Turn the dough out onto a lightly flourdusted countertop.
Gourmet Center Banana Bread Yields: 1 Loaf Ingredients 1 cup walnuts, coarsely chopped 1 3/4 cups bread flour 3/4 cup granulated white sugar 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon ground cinnamon 2 large eggs, lightly beaten 1/2 cup unsalted butter, melted and cooled 3 ripe large bananas, mashed well 1 teaspoon pure vanilla extract Method In a large mixing bowl, whisk the walnuts, flour, sugar, baking powder, baking soda, salt, and cinnamon; set aside.
Gourmet Center Brioche Yields: 8 Brioches Ingredients for dough 15.2 oz. bread flour (approx., 2 3/4 cups plus 3 tablespoons) 1 1/2 teaspoon osmotolerant yeast 2 tablespoons plus 1 1/4 teaspoon sugar 3/4 teaspoon salt 1/4 cup water 4 large eggs 19 tablespoons butter Ingredients for egg wash 1 egg whisked Pinch of salt 1/2 teaspoon milk Method Cut butter into ½ inch pieces and place on a plate. Let butter sit at room temperature until softened. In the bowl of a stand mixer, add flour, yeast, sugar and salt.
Gourmet Center Ciabatta Yields: 2 Loaves Ingredients for Sponge 16 oz. 00 flour or Italian-style flour (approx. 3 1/4 cups) .3 oz. instant yeast (2 teaspoons) 17 oz. water, lukewarm (2 1/4 cups) .8 oz. olive oil (2 tablespoons) Ingredients for Final Dough .5 oz. salt (1 3/4 teaspoons) 9 oz. 00 flour or Italian-style flour (approx. 1 cup plus 3 tablespoons) Method In the bowl of a stand mixer, add in the flour and the yeast and whisk together.
Gourmet Center Cinnamon Raisin Bread Yields: 1 Loaf Ingredients for dough 3 1/2 cups (18.6 oz.) Bread Flour 3 T + 2 t (2 oz.) Granulated Sugar 1 t (0.3 oz.) Salt 1 1/4 t (0.2 oz.) Osmotolerant Yeast 2 T + 1/2 t (1 oz) Vegetable Oil 2 Large Eggs 2 Large Egg Yolks, reserve whites and whisk until frothy 3/4 to 1 cup Water 1/4 t (0.2 oz) Cinnamon 1 cup (6 oz) Baking Raisins Roll dough into a rectangle about 1/2 inch thick, sprinkle heavily with cinnamon sugar.
Gourmet Center French Bread Yields: 2 Loaves Ingredients 26 oz. French Style Flour (approx. 5 cups plus 1 tablespoon) 2 cups lukewarm water (16 oz) 4 teaspoons instant yeast 3 teaspoons salt Method In a mixing bowl of a stand mixer, whisk together the French flour, yeast and salt. Make sure that the salt and yeast do not come into direct contact. With a paddle attachment, slowly pour in water. Then switch to a dough hook and knead for 8 minutes. Transfer dough to a lightly flour-dusted work surface.
Gourmet Center Italian Bread Yields: 2 Loaves Ingredients 25.4 oz. bread flour (approx. 4 3/4 cups plus 3 tablespoons) 6 oz. extra fancy (fine grain) semolina flour (approx. 1 cup) 1 tablespoon sugar 1 tablespoon instant yeast 1 tablespoon salt 1 pound lukewarm water (approx. 2 cups) 1/4 cup extra virgin olive oil Untoasted sesame seeds Method Score dough 3 times, lightly brush with water and sprinkle with sesame seeds immediately. Place in oven and select the MasterChef Plus program for Italian Bread.
Gourmet Center Jalapeño Cheese Bread Yields: 2 Loaves Ingredients 2 cups hot water .2 ounces instant yeast 2 teaspoons sugar 2 tablespoons olive oil 5 cups unbleached all-purpose flour 9 ounces cheddar cheese, grated 4 ounces fresh jalapeños, finely chopped 2 tablespoons salt 3 tablespoons garlic powder (or to taste) Extra grated cheddar cheese, to cover loaves Method In a measuring cup add the water, yeast and 1 teaspoon of sugar. Mix together until incorporated. Let rest for 10 minutes or until foamy.
Gourmet Center Multigrain Bread Yields: 2 Loaves Ingredients 15 oz. nine grain flour blend (approx. 3 cups plus 2 tablespoons) 16.5 oz. bread flour (approx. 3 cups plus 3 tablespoons) 1 1/3 cups harvest grains mix 3 teaspoons salt 4 teaspoons instant yeast 1 tablespoon light brown sugar 1 tablespoon honey 4 tablespoons vegetable oil 3 cups water Place into oven immediately and select the MasterChef plus program for Multigrain Bread. Follow the directions on the display. Settings \ MasterChef plus \ Bread \
Gourmet Center Rolls Yields: 8 Rolls Ingredients 21.2 oz. unbleached bread flour (approx. 4 cups plus 1 tablespoon) 2 teaspoons instant yeast 2 1/2 teaspoons salt 8 ounces sourdough starter (approx. 1 cup) 13.4 oz. water (approx. 1 3/4 cups) Method In the bowl of a stand mixer, combine flour, yeast and salt. Mix together with a whisk. With the paddle attachment mix in sourdough starter until coated with the dry ingredients. Slowly incorporate water, mix until combined.
Gourmet Center Rye Bread Yields: 2 Loaves Ingredients for Preferment 5.6 oz. bread flour (approx.1 cup plus 2 tablespoons) .02 oz. instant yeast (approx. 1/8 teaspoon) .2 oz. salt (approx. 3/4 teaspoon) 5.4 oz. water (approx. 3/4 cup) Ingredients for Final Dough 14 ounces bread flour (approx. 2 3/4 cup) 11 oz. medium rye flour (approx. 2 1/2 cups plus 1 tablespoon) .2 oz. instant yeast (approx.1 1/2 teaspoons) .375 oz. salt (approx.1 1/2 teaspoons) 14 oz. water (approx. 3/4 cup) 2 oz.
Gourmet Center San Francisco Sourdough Yields: 2 Loaves Ingredients 27.5 oz. bread flour (approx. 5 1/4 cups plus 2 tablespoons) .03 oz. instant (approx. 2 1/2 teaspoons) .7 oz. salt (approx. 2 1/2 teaspoons) 10.5 sour dough starter (approx. 1 1/4 cups) 2 cups water (1 pound) Method Add bread flour, yeast and salt in the bowl of a stand mixer. Mix together with a whisk. Add the sourdough starter, mix until coated with the dry ingredients. Slowly incorporate water. Mix until combined.
Gourmet Center Walnut Bread Yields: 2 Loaves Ingredients 26 oz. French Style Flour (approx. 5 cups plus 1 tablespoon) 2 cups lukewarm water (16 oz) 4 teaspoons instant yeast 3 teaspoons salt 2/3 cups walnuts 2/3 cup dried cherries Method In a mixing bowl of a stand mixer, whisk together the French flour, yeast and salt. Make sure that the salt and yeast do not come into direct contact. With a paddle attachment, slowly pour in water. Then switch to a dough hook and knead for 8 minutes.
Gourmet Center White Bread Yields: 2 Loaves Ingredients 26 oz. Bread Flour (approx. 5 cups plus 1 tablespoon) 2 cups lukewarm water (16 oz) 4 teaspoons instant yeast 3 teaspoons salt Method In a mixing bowl of a stand mixer, whisk together the French flour, yeast and salt. Make sure that the salt and yeast do not come into direct contact. With a paddle attachment, slowly pour in water. Then switch to a dough hook and knead for 8 minutes. Transfer dough to a lightly flour-dusted work surface.
Gourmet Center Whole Grain Bread Yields: 2 Loaves Ingredients 29.3 oz. bread flour (approx. 5 cups plus 2 tablespoons) 14.6 oz. whole wheat flour (approx. 3 cups plus 2 tablespoons) 1 tablespoon salt 1 tablespoon instant yeast 4 oz. sour dough starter (approx. 1/2 cup) 11/3 cup whole grains (your favorite blend) 29.2 oz. water (approx. 3 3/4 cups) Divide the dough into 2 portions.
Favorites You can create and save up to 20 of your own programs. – Each one can have up to 10 cooking stages. This enables you to save your most frequently used recipes very accurately. In each stage you can select settings such as mode, temperature and duration or core temperature. – You can specify the shelf level(s) for the food. – You can enter a program name for your recipe. When you next select the program, it will start automatically.
Favorites You can add a line break for longer program names using the symbol. – You can set the time at which the cooking program should end. The oven will turn off automatically at the time you have set. Once you have entered the program name, select Save. A message will appear on the display confirming that the name has been saved. – More information regarding Change Cooking Stages can be found in ”Changing Favorites”. Starting a Favorite Place the food in the oven. Select Favorites .
Favorites The setting specified for a cooking stage can be changed or more cooking stages can be added to the program. Change the program as desired (see “Creating a Favorite”). Check the settings and confirm with OK. Changing the name Select Favorites . The program names will appear in the display. Select Edit. Select Change Program. Select Save. Select the desired program. The changes made to the program will be saved. Select Change name.
Bake Eating food which has been cooked correctly is important for good health. Only bake cakes, pizza, french fries, etc. until they are golden brown. Do not overcook them. Oven modes Depending on how you would like the food prepared, you can use Convection Bake , Intensive , Moisture Plus or Surround . Bakeware The bakeware used depends on the oven mode chosen and how the food is being prepared.
Bake Temperature Shelf levels Select the suggested temperature if possible. The shelf level that you place the food on for baking depends on the oven mode and the number of trays being used. Choosing a baking temperature higher than those recommended may reduce the cooking time, but will lead to uneven browning, and unsatisfactory cooking results. Baking duration Check if the food is cooked at the end of the shortest duration quoted.
Roast Always observe the USDA guidelines for food safety. Oven modes Depending on how you would like the food cooked, you can use Convection Bake / Convection Roast , Moisture Plus , Auto Roast , Surround / Surround Roast or a MasterChef program. Cookware Any heat-resistant cookware can be used: Tips – Resting time: At the end of the program, take the roast out of the oven, cover with aluminum foil and let stand for about 10 minutes. This helps retain the juices when the meat is sliced.
Roast Roast probe Danger of injury! The metal tip of the roast probe can cause injury. The maximum core temperature setting is 210 °F (99 °C). Please refer to the roasting chart and the “Slow Roasting” section for information about the types of meat and the corresponding core temperatures. The cooking time will be similar when cooking with or without the wireless roast probe. The wireless roast probe enables the roasting process to be monitored simply and reliably. It is dishwashersafe.
Roast When to use the roast probe Some MasterChef programs and Special Modes will prompt you to use the roast probe. You can also use it with your own Favorite programs and with the following functions: – Auto Roast – Convection Bake / Convection Roast – Intensive – Surround / Surround Roast – Moisture Plus – Convection Broil Important notes regarding the roast probe To ensure the probe works correctly, please observe the following instructions.
Roast In addition please note: – The meat can be placed in a pot or on the universal tray and wire oven rack. – The metal tip of the roast probe must be inserted into the center of the food so that the temperature sensors reach the core. The handle should be angled upwards. Make sure that the handle is not horizontal, facing the door, or the corners of the oven interior. – When cooking poultry, insert the metal part into the thickest part of the breast.
Roast Using the roast probe Danger of injury! The metal tip of the roast probe can cause injury. Remove the roast probe from its storage sleeve. You can also delay the start of the cooking program to a later time. To do this select Additional Settings and set a time in the Start at field. In MasterChef automatic programs/MasterChef Plus automatic programs, select Start Later. Place the food in the oven.
Roast Displaying the core temperature Residual heat utilization As soon as the time left appears, you can also display the actual core temperature. The oven heating turns off shortly before the end of the cooking process. The residual heat in the oven is sufficient to complete the cooking process. Select Change. Select Display core temperature. Select On. Using the residual heat in the oven saves energy. Confirm with OK.
Slow Roasting This cooking method is ideal for cooking beef, pork, veal or lamb when a tender result is desired. First, using a cooktop sear the meat on all sides to seal in the juices. Then place the meat in a preheated oven. It will be cooked at a low temperature for an extended time allowing the meat to become very tender. The meat will rest and the juices start to circulate evenly throughout. This gives the meat a very tender and juicy result.
Slow Roasting Using “Slow Roasting” special mode For more information, see “Roast Roast probe”. Once Use the roast probe appears in the display, place the seared meat on the rack and insert the roast probe so that the metal tip is fully in the center of the meat. Select Special Modes . Danger of burning! Select Slow Roasting. The browning/broiling element is hot. Set the temperature. Close the door. Set the core temperature.
Slow Roasting Adjusting the Slow Roasting temperature Use the wire oven rack with the universal tray positioned on top. Do not use the Rapid PreHeat function to preheat the oven. Slide the universal tray and rack onto shelf level 3. Select Operating Modes. Select the Surround mode and set the temperature to 265°F (130°C). Turn off the Rapid PreHeat function by selecting Change – Additional Settings – Rapid PreHeat – Off. Preheat the oven with the universal tray and wire oven rack for approx.
Broil Danger of burns! Broil with the oven door closed. If you broil with the door open the hot air will escape from the oven before it has been cooled by the cooling fan. The controls will get hot. Oven modes Maxi Broil This mode delivers excellent browning and broiling results when cooking larger amounts of food. Use to broil chops, ribs and large quantities of meat and for browning large dishes. The entire Browning/Broiling element will become red hot to produce the necessary heat.
Broil Shelf levels Broil Select the shelf level according to the thickness of the food. Place the grilling and roasting insert (if available) in the universal tray. – Thin cuts: Shelf level 4 or 5 Place the food on top. – Thick cuts: Shelf level 2 or 3 Select the required oven mode and temperature. Broiling time Flat pieces of fish and meat usually take 6–8 minutes per side. When broiling thicker pieces, each side will take a bit longer.
Special Modes In addition to the automatic programs your oven has a variety of special modes. Select Special Modes . The following special modes are available: – Defrost – Dehydrate – Reheat (to reheat plated meals) – Warm-up Cookware – Proof – Slow Roasting See “Slow Roasting” for more information.
Special Modes Defrost Dehydrate Use the “Defrost” mode to gently defrost frozen food. This program is designed for traditional drying of food to preserve it. You can select a temperature setting from 75 through 150°F (25 through 50°C). The temperature can be set between 175-250°F (80-100°C). Select Special Modes . Select Defrost. If necessary, adjust the recommended temperature and set the duration. It is important that fruit and vegetables are ripe and not bruised before they are dehydrated.
Special Modes Select Special Modes . Reheat Select Dehydrate. This program is designed for reheating plated meals and uses added moisture. If necessary, adjust the recommended temperature and set the duration. Follow the instructions in the display. Food [min] Fruit 120–480 Vegetables 180–480 Herbs * 50–60 Dehydrating time * Because this program uses the fan, you should use Surround mode set to a temperature of 175-250°F (80-100°C) for drying herbs.
Special Modes Warm-up Cookware This program is designed to warm your dishes. You can select a temperature setting from 75 through 175°F (50 through 80°C). Use heat-resistant dishes. Place the rack on shelf level 3 and place the dishes to be heated on it. Depending on the size of the dishes, you can also place the rack on the oven floor and take the side runners out to make more room. Select Special Modes . Select Warm-up Cookware.
Special Modes Proof Pizza This program was designed to proof dough without humidity. This program is designed specifically for baking pizza. You can select a temperature setting from 75 through 125°F (30 through 50°C). You can select a temperature setting from 300 through 475°F (160 through 250°C). Select Special Modes . Select Special Modes . Select Proof. Select Pizza. If necessary, adjust the recommended temperature and set the duration.
Special Modes Sabbath Program Using the Sabbath program This mode is designed for religious observance. The program can only be canceled by turning the oven off. Select Sabbath mode and then select the oven mode and temperature. Select Special Modes . The program will only start once the door is opened and closed: Select the desired mode. – The cooking process will start after about 5 minutes using Surround or Bake .
Special Modes Gentle Bake The Gentle Bake mode is ideal for casseroles and gratins. You can select a temperature setting from 200-475°F (100-250°C). Select Operating Modes . Select Gentle Bake and change the default temperature if necessary. Follow the instructions on the display.
Special Modes Canning Always observe USDA food safety guidelines. Canning containers Danger of injury! Do not use the appliance to heat up or can food in sealed jars or containers. Pressure will build up inside them and they can explode causing damage to the appliance, as well as the risk of injury and scalding. Only use jars designed for canning: – Canning jars – Jars with twist-off lids Canning fruit and vegetables We recommend using the Convection Bake mode.
Special Modes Frozen food Tips for pizza, French fries, croquettes and other similar items Cakes, pies, pizza, baguettes – Bake frozen pizza on parchment paper placed on the wire oven rack. – Cook smaller frozen food items on parchment paper placed on a baking tray or the universal tray. – For smaller frozen food items, use the lowest temperature recommended on the packaging. – Turn small frozen food items several times during cooking. 112 Preparation Handling food carefully will help protect your health.
Cleaning and care Danger of burns! Unsuitable cleaning agents Make sure the heating elements are turned off and allowed to cool completely. To avoid damaging surfaces when cleaning, do not use: Danger of injury! The steam from a steam cleaner could reach electrical components and cause a short circuit. Do not use a steam cleaner to clean this appliance. All surfaces can discolor or be damaged if unsuitable cleaning agents are used.
Cleaning and care The accessories are not dishwashersafe, with the exception of the wireless roast probe. – Soiling caused by spilled fruit juices and cake mixtures is best removed while the oven is still warm. Use caution and make sure the oven is not too hot. – To make cleaning easier, you can dismantle the oven door and remove the side runners. Normal soiling There is a seal around the oven interior which seals the inside of the door. Take care not to rub, damage or move the gasket.
Cleaning and care Stubborn soiling Do not use a protective coating (i.e. tin foil) to line the oven and do not use commercial oven cleaner unless certified for use in a self-cleaning oven. Remove coarse soiling from the oven and scrape any burnt-on residues off enameled surfaces with a glass scraper. Use the Self Clean program. See “Cleaning the oven interior with Self Clean ” for more information. The cavity does not need to be treated with oven cleaner as it is equipped with a Self Clean program.
Cleaning and care Cleaning the oven interior with Self Clean Instead of cleaning the oven by hand, you can use the Self Clean program. Any grime that has accumulated will be broken down and burnt to ash as a result of the high temperatures. This oven has three Self Clean levels, each with a different duration: – Level 1 for light soiling – Level 2 for heavier soiling – Level 3 for very heavy soiling Once the Self Clean program has started, the door will lock automatically.
Cleaning and care Starting the Self Clean program Danger of burning! The front of the oven gets hotter in the Self Clean program than it does in normal oven modes. Do not let children touch the oven during the Self Clean program. Select Maintenance . Select Self Clean. Select the Self Clean level required according to the level of soiling. Confirm with OK. Follow the instructions in the display. Confirm with OK.
Cleaning and care At the end of the Self Clean program When the duration remaining reaches 0:00 h, a message will appear in the display to tell you that the door is unlocking. When the door lock has been deactivated: – Program Finished appears. – The buzzer will sound if it has been turned on (see “Settings – Volume – Buzzer tones”). Turn the oven off. The buzzer will stop and the symbols in the display will go out.
Cleaning and care If the Self Clean program is cancelled If the Self Clean program is cancelled, the oven door will remain locked until the temperature inside the oven drops to below 535°F (280°C). The following will cause the Self Clean program to stop: – Turning the oven off. – A power failure. If you turn the oven off Turn appliance off? will appear in the display. If you would like to cancel the Self Clean program, select Yes.
Cleaning and care Door removal The door weighs approx. 18 kg). Do not pull the door horizontally off its retainers, as they will spring back against the oven. Do not pull the door off the retainers by the handle, as the handle could break off. Raise the door up till it rests partially open. The oven door is connected to the hinges by retainers. Before removing the door from the retainers, the locking clamps on both hinges have to be released. Open the door fully.
Cleaning and care Reinstalling the door Open the door fully. If the locking clamps are not locked, the door can easily become detached from the brackets and be damaged. You must make sure that the locking clamps are locked again. Hold both sides of the door securely and carefully fit it onto the brackets of the hinges. Make sure that the door goes on straight. To relock the locking clamps, turn them back up to the horizontal position as far as they will go.
Cleaning and care Runner removal The FlexiClips with wire rack must be removed before the shelf runners (see “Features – FlexiClips with rack”). Danger of burns! Make sure the heating elements are turned off and that the oven cavity is cool. Loosen the screw (1.). Pull the runners out of the holder (2.) at the front of the oven, and then pull them out of the oven (3.). The runners can be reinstalled in the reverse order. Be sure that all parts are installed correctly.
Frequently Asked Questions With the help of the following guide minor faults in the performance of the machine, some of which may result from incorrect operation, can be remedied without contacting the Service Department. This guide may help you to find the reason for the fault, and how to correct it. Problem Possible cause and solution The display is dark. The time of day display is deactivated. When the appliance is turned off, the time of day display is turned off.
Frequently Asked Questions Problem Possible cause and solution The oven does not heat up. Demo mode is activated. The oven can be operated but will not heat up. Deactivate Demo mode (see “Settings – Showroom Program”). Power Failure - Program There has been a brief power failure which has caused the current cooking process to stop. Turn the oven off and then back on again. Restart the cooking process. Canceled appears in the display. 12:00 appears in the display.
Frequently Asked Questions Problem No signal to roast probe appears in the display. Possible cause and solution The roast probe is not being recognized. Reposition the roast probe in the food. If the roast probe is still not being recognized, the signal has failed due to another cause. In some cases, reception interference can even be caused by a microwave operating in the vicinity of the oven, because the microwave uses a similar frequency range to that of the wireless roast probe.
Frequently Asked Questions Problem Possible cause and solution Baked goods are not cooked properly after following the times given in the chart. A different temperature than that given in the recipe was used. Select the temperature required for the recipe. The browning is uneven. The wrong temperature or shelf level was selected. There will always be a slight unevenness. If the unevenness is great, check whether the correct temperature and shelf level were selected.
Frequently Asked Questions Problem Possible cause and solution The oven lighting does not turn on. The halogen bulb needs to be replaced. Danger of burns! Make sure the heating elements are turned off and allowed to cool completely. The lamp cover may be damaged if it falls. When removing the cover hold it firmly so that it does not fall. Place a towel on the oven floor and open door to avoid damage. Disconnect the appliance from the power supply.
Technical Service Contact in case of fault Warranty In the event of a fault which you cannot remedy yourself, please contact your Miele dealer or Miele Technical Service. For further information, please refer to your warranty booklet. Contact information for Miele Technical Service can be found at the end of this document. Please quote the model and serial number of your appliance when contacting Miele. Both pieces of information can be found on the data plate.
Copyright and licenses Miele uses software to operate and control the appliance. The copyright authorization from Miele and other relevant software suppliers (e.g. Adobe) must be respected. Miele and their suppliers reserve the rights to the software components. In particular the following are prohibited: – copying and distribution, – modifications and derivations, – decompilation, reverse engineering, disassembling and other such reductions of software.
Please have the model and serial number of your appliance available when contacting Technical Service. U.S.A. Canada Miele, Inc. Importer Miele Limited National Headquarters 9 Independence Way Princeton, NJ 08540 Phone: 800-843-7231 609-419-4298 Fax: www.mieleusa.com Technical Service & Support Phone: 800-999-1360 888-586-8056 Fax: TechnicalService@mieleusa.com International Headquarters Miele & Cie.
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