Operating and Installation instructions

Contents
6
Electrical version ................................................................................................. 62
Probe ................................................................................................................... 62
Calibrate temperature.......................................................................................... 62
Software version.................................................................................................. 63
Legal information................................................................................................. 63
Showroom Program ............................................................................................ 63
Factory default..................................................................................................... 63
Alarm + Timer .................................................................................................... 64
Using the Alarmfunction..................................................................................... 64
Using the Timerfunction ..................................................................................... 65
Main and submenus .......................................................................................... 66
Moisture Plus ..................................................................................................... 68
Starting a cooking program with Moisture Plus .................................................. 69
Automatic Programs ......................................................................................... 71
Categories ........................................................................................................... 71
Using automatic programs .................................................................................. 71
Usage notes ........................................................................................................ 71
Search ................................................................................................................. 72
Special Modes ................................................................................................... 73
Defrost................................................................................................................. 73
Dehydrate ............................................................................................................ 74
Warm-up Cookware ............................................................................................ 75
Proof.................................................................................................................... 75
Keep warm .......................................................................................................... 75
Slow Roasting ..................................................................................................... 76
Sabbath Program ................................................................................................ 79
Canning ............................................................................................................... 80
Frozen food/ready meals ..................................................................................... 82
MyMiele .............................................................................................................. 83
Favorites............................................................................................................. 84
Baking................................................................................................................. 87
Tips for baking..................................................................................................... 87
Notes on the operating modes............................................................................ 88
Roasting ............................................................................................................. 89
Tips for roasting .................................................................................................. 89
Notes on the operating modes............................................................................ 90
Probe ................................................................................................................... 91
Broiling ............................................................................................................... 94
Tips for broiling.................................................................................................... 94
Notes on the operating modes............................................................................ 95
Gas cooktop cleaning and care ....................................................................... 96