Operating Instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Guide to the range
- Controls for the range
- Using the appliance
- Features
- Data plate
- Scope of delivery
- Standard and optional accessories
- Side racks
- Universal tray and Wire Rack with anti-tip safety notches
- FlexiClips with Wire Rack HFCBBR 36-3
- Installing and removing the FlexiClips with Wire Rack
- Round baking pans
- Perforated Gourmet Baking Tray HBBL 71
- Broiling and roasting insert HGBB 30-1
- HUB Gourmet Casserole Dishes HBD Gourmet Casserole Dish lids
- Wireless precision probe
- Accessories for cleaning and care
- Gas cooktop safety features
- Oven safety features
- PerfectClean treated surfaces
- Self-Clean-ready accessories
- Before first use
- Using the gas cooktop
- Using the oven
- Settings
- Settings overview
- Opening the “ Settings ” menu
- Language
- Time
- Date
- Lighting
- Start screen
- Display
- Volume
- Units of Measurement
- Booster
- Recommended temperatures
- Self clean
- Cooling fan run-on
- Proximity sensor ( MotionReact )
- Safety
- Miele@home
- Remote Control
- SuperVision
- RemoteUpdate
- Lift-up panel
- Electrical version
- Probe
- Calibrate temperature
- Software version
- Legal information
- Showroom Program
- Factory default
- Alarm + Timer
- Main and submenus
- Moisture Plus
- Automatic Programs
- Special Modes
- MyMiele
- Favorites
- Baking
- Roasting
- Broiling
- Gas cooktop cleaning and care
- Cleaning and care of the oven
- Frequently Asked Questions
- Customer Service
- Caring for the environment
- Declaration of conformity
- Copyrights and licenses
Using the gas cooktop
48
As the outer part of the flame is much
hotter than the center, the tips of the
flames should stay beneath the pan
base. Flame tips which extend beyond
the sides of the pan merely warm up
the air in the room and can damage
pan handles and increase the risk of
injury.
Adjust the flame so that it does not
spread out beyond the sides of the
pan.
Appearance of the gas flames
Yellow flames
Contact
Customer
Service.
Yellow tips on
the outer cone
Normal for LP gas
Pale blue flames
possibly with
yellow tips on the
inner cone
Normal for natural
gas
Switching off the burner
Do not turn the control knob clockwise
past the Off position.
Turn the control knob clockwise to
the Off position.
This stops the flow of gas and the flame
goes out.
Using the grill
Switching on the grill
Always observe USDA food safety
guidelines.
Push in the grill control knob and turn
it counterclockwise to High until the
burner ignites.
If the burner fails to ignite, turn the
control knob to the Off position.
Aerate the room or wait at least
1minute before trying again.
If the burner does not ignite the
second time, turn the control knob
back to Off and see “Frequently
asked questions”.
Preheat the grill for approx.
10minutes.
Set the power level you want.
Do not use cooking utensils on the
grill.