Operating Instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Guide to the range
- Controls for the range
- Using the appliance
- Features
- Data plate
- Scope of delivery
- Standard and optional accessories
- Side racks
- Universal tray and Wire Rack with anti-tip safety notches
- FlexiClips with Wire Rack HFCBBR 36-3
- Installing and removing the FlexiClips with Wire Rack
- Round baking pans
- Perforated Gourmet Baking Tray HBBL 71
- Broiling and roasting insert HGBB 30-1
- HUB Gourmet Casserole Dishes HBD Gourmet Casserole Dish lids
- Wireless precision probe
- Accessories for cleaning and care
- Gas cooktop safety features
- Oven safety features
- PerfectClean treated surfaces
- Self-Clean-ready accessories
- Before first use
- Using the gas cooktop
- Using the oven
- Settings
- Settings overview
- Opening the “ Settings ” menu
- Language
- Time
- Date
- Lighting
- Start screen
- Display
- Volume
- Units of Measurement
- Booster
- Recommended temperatures
- Self clean
- Cooling fan run-on
- Proximity sensor ( MotionReact )
- Safety
- Miele@home
- Remote Control
- SuperVision
- RemoteUpdate
- Lift-up panel
- Electrical version
- Probe
- Calibrate temperature
- Software version
- Legal information
- Showroom Program
- Factory default
- Alarm + Timer
- Main and submenus
- Moisture Plus
- Automatic Programs
- Special Modes
- MyMiele
- Favorites
- Baking
- Roasting
- Broiling
- Gas cooktop cleaning and care
- Cleaning and care of the oven
- Frequently Asked Questions
- Customer Service
- Caring for the environment
- Declaration of conformity
- Copyrights and licenses
Contents
5
Before first use .................................................................................................. 42
Miele@home ........................................................................................................ 42
Basic settings...................................................................................................... 43
Cleaning the cooktop before heating it up for the first time................................ 44
Seasoning the griddle plate................................................................................. 44
Heating up the oven for the first time and rinsing the steam injection system ... 45
Using the gas cooktop...................................................................................... 46
Energy-saving tips............................................................................................... 46
Suitable cookware............................................................................................... 46
Switching on the burner ...................................................................................... 47
Switching on during a power failure.................................................................... 47
Adjusting the flame.............................................................................................. 47
Switching off the burner ...................................................................................... 48
Using the grill....................................................................................................... 48
Using the griddle plate ........................................................................................ 49
Using the oven................................................................................................... 51
Energy-saving tips............................................................................................... 51
Changing values and settings for a cooking program......................................... 53
Changing the temperature and core temperature .......................................... 53
Setting additional durations ........................................................................... 54
Changing set durations .................................................................................. 54
Deleting the set cooking durations................................................................. 54
Canceling a cooking program ............................................................................. 54
Preheating the oven ............................................................................................ 55
Booster........................................................................................................... 55
Preheat ........................................................................................................... 56
Crisp function ...................................................................................................... 57
Changing the operating mode............................................................................. 57
Settings .............................................................................................................. 58
Settings overview ................................................................................................ 58
Opening the “Settings” menu.............................................................................. 61
Language ......................................................................................................... 61
Time..................................................................................................................... 61
Date ..................................................................................................................... 62
Lighting................................................................................................................ 62
Start screen ......................................................................................................... 62
Display................................................................................................................. 62
Volume................................................................................................................. 63
Units of Measurement ......................................................................................... 63
Booster................................................................................................................ 63
Recommended temperatures.............................................................................. 63
Self clean............................................................................................................. 64
Cooling fan run-on .............................................................................................. 64