Operating Instructions 48" Dual Fuel Range (Speed Oven) To prevent accidents and damage to the range, you must read all instructions supplied before installing or using the appliance. en-US, CA M.-Nr.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
IMPORTANT SAFETY INSTRUCTIONS WARNING Children and adults can tip over the range if has not been secured. This may lead to fatal injuries. This range must be secured and connected using the anti-tip device according to the installation instructions. If you have moved the range, slide the locking latch onto the antitip device until you feel it lock into place. Do not use the range if the anti-tip device has not been properly installed and engaged.
IMPORTANT SAFETY INSTRUCTIONS WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury, or death. – Do not use or store gasoline or other combustible liquids or vapors in the vicinity of this or any other appliance. – WHAT TO DO IF YOU SMELL GAS – Do not try to light any appliance. – Do not touch any electric switches. – Do not use any phones inside your building.
Contents PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY .......................................................................................... 2 IMPORTANT SAFETY INSTRUCTIONS ................................................................ 3 IMPORTANT SAFETY INSTRUCTIONS .............................................................. 10 Guide to the range............................................................................................... 27 HR 1954-2 .....................
Contents Clock format..................................................................................................... Setting .............................................................................................................. Date ....................................................................................................................... Lighting.................................................................................................................. Start screen .........
Contents Guide to the modes ............................................................................................. Solo Modes ........................................................................................................... Microwave (Solo) ............................................................................................ Combination Modes.............................................................................................. 58 58 60 60 Microwave power .................
Contents Additional functions............................................................................................... Changing the microwave power level and temperature................................... Using the Crisp function (Moisture Reduction) ................................................ Changing the oven mode ................................................................................. Setting additional durations ........................................................................
Contents Microwave: Defrosting/Reheating/Cooking ................................................... 103 Tables for defrosting, reheating and cooking food using the Microwave mode 107 Table for defrosting food ................................................................................ 108 Table for reheating food ................................................................................. 109 Table for cooking food..................................................................................
IMPORTANT SAFETY INSTRUCTIONS When using the appliance, follow basic safety precautions, including the following: Read all instructions before installation and use of the range to prevent accidents and machine damage. This range complies with current safety requirements. However, improper use of the appliance can result in personal injury or damage to property. Please read the installation instructions carefully before installing and connecting the appliance.
IMPORTANT SAFETY INSTRUCTIONS When using the appliance, follow basic safety precautions, including the following: Read all instructions before installation and use of the oven to prevent accidents and machine damage. WARNING - To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy: This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage.
IMPORTANT SAFETY INSTRUCTIONS Appropriate use This appliance is intended for residential use only. Use only as described in these operating instructions. This appliance is not intended for outdoor use. The oven is intended for domestic use only: cooking, baking, roasting, broiling, canning, defrosting and reheating of food. Only use this appliance for its intended purpose. Risk of fire! Do not use the speed oven to store or dry items which could ignite easily.
IMPORTANT SAFETY INSTRUCTIONS Safety with children As with any appliance, close supervision is necessary when the oven is used by children. Do not leave children unattended: Children should not be alone or unsupervised in the area where the appliance is installed. Do not allow them to sit or stand on the appliance. As with any appliance, close supervision is necessary when used by children.
IMPORTANT SAFETY INSTRUCTIONS Technical safety Unauthorized installation, maintenance, and repairs can cause considerable danger for the user. Installation, maintenance, and repairs must only be carried out by a Miele authorized technician. Do not carry or lift the range by the oven door handle or the control panel! Maintenance by the user: Never repair or replace any part of the appliance unless the instructions specifically recommend doing so.
IMPORTANT SAFETY INSTRUCTIONS To avoid damaging the range, make sure that the connection data (voltage and frequency) on the data plate correspond to the building's power supply before connecting the appliance. When in doubt, consult a qualified electrician. Do not use a power strip or extension cord to connect the range to electricity. These are a fire hazard and do not guarantee the required level of appliance safety. This appliance must not be installed and operated in mobile installations (e.g.
IMPORTANT SAFETY INSTRUCTIONS If the range is installed behind a cabinet door, do not close the door while the appliance is in operation. Heat and moisture can build up behind the closed door and cause damage to the range and to the surrounding cabinets and flooring. Do not close the door until the appliance has completely cooled down. Reaching over a hot cooktop to access the cabinets can result in burns.
IMPORTANT SAFETY INSTRUCTIONS Correct use PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front and the door or allow soil or cleaner residue to accumulate on sealing surfaces. (c) Do not operate the oven if it is damaged.
IMPORTANT SAFETY INSTRUCTIONS Do not let food sit in the oven for an extended period of time before or after cooking. Doing so can result in food poisoning or sickness. It is important that the heat is allowed to spread evenly throughout the food being cooked. This can be achieved by stirring and/or turning the food, and observing a sufficiently long standing time, which should be added to the time needed for cooking, reheating or defrosting. Use only dry, heat-resistant potholders.
IMPORTANT SAFETY INSTRUCTIONS Never store flammable liquids and materials in, above or under an oven, or near cooking surfaces. To avoid fueling any flames, do not open the Speed Oven door if smoke occurs inside the appliance. Interrupt the process by turning the appliance off and disconnecting it from the power. Do not open the door until the smoke has dissipated. Do not use the oven to heat the room. The high temperatures radiated could cause objects near the oven to catch fire.
IMPORTANT SAFETY INSTRUCTIONS Please be aware that durations for using microwave power are often considerably shorter when cooking, reheating and defrosting than when using modes without microwave power. Excessively long cooking times can lead to food drying out and burning or could even cause it to catch fire. Be sure you keep to recommended broiling times when using the “Broil” mode. Do not use the “Microwave” mode for dehydrating items such as flowers, herbs, bread, or rolls.
IMPORTANT SAFETY INSTRUCTIONS Do not leave the microwave oven unattended when reheating or cooking food in disposable containers made of plastic, paper or other inflammable materials. Before using single-use containers, make sure they are suitable for use in microwave ovens (See “Containers suitable for microwave use - Plastics”). Do not reheat food in the oven in heat-retaining bags which are intended for use in normal ovens.
IMPORTANT SAFETY INSTRUCTIONS A build-up of heat can cause damage to the enamel on the floor of the oven. When using Surround , Bake , Intensive or Convection Bake , do not line the floor of the oven with anything, e.g., aluminum foil or protective liners. Do not place any pans or trays directly on the oven floor. The door can support a maximum weight of 17.5 lbs (8 kg). Do not sit on or lean against an open door, and do not place heavy objects on it.
IMPORTANT SAFETY INSTRUCTIONS When boiling and in particular when re-heating liquids, milk, sauces etc., using microwave power without a boiling rod, the boiling point of the liquid may be reached without the production of typical bubbles. The liquid does not boil evenly throughout. This socalled 'boiling delay' can cause a sudden build up of bubbles when the container is removed from the oven or shaken. This can lead to the liquid boiling over suddenly and explosively.
IMPORTANT SAFETY INSTRUCTIONS Do not use the oven to heat up heating pads filled with grains, gel, etc. These pads can ignite even after they have been removed from the Speed Oven. This oven must only be used for cooking food. Fumes, vapors or heat given off by glues, plastics or flammable liquids and materials could be hazardous. Do not use it as a dryer, kiln, dehumidifier, etc. Do not obstruct the flow of combustion and ventilation air.
IMPORTANT SAFETY INSTRUCTIONS Cleaning and maintenance Do not use a steam cleaner to clean this oven. Steam could penetrate electrical components and cause a short circuit. Only clean parts listed in these Operating and Installation Instructions. Scratches on the door glass can cause the glass to break. Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass.
IMPORTANT SAFETY INSTRUCTIONS Accessories Use only genuine original Miele parts. If parts or accessories from other manufacturers are used, the warranty will become void. Only use the Miele roast probe supplied with this oven. If it is faulty, it must only be replaced with a Miele genuine roast probe. The plastic on the roast probe can melt at very high temperatures. Do not use the roast probe when using the broil functions (exception: Convection Broil ).
Guide to the range HR 1954-2 HR 1955-2, HR 1956-2 27
Guide to the range a Speed oven, convection oven and cooktop controls b Browning/Broiling element c Connection socket for the roast probe d 3 shelf levels for the glass tray and rack e Door f Data plate The data plate is located behind the toe kick cover.
Control panel HR 1954-2 HR 1955-2, HR 1956-2 29
Control panel a On/off button Switching on and off b “Minute +” sensor button To start the “Minute +” function c “Popcorn” sensor button To start the Popcorn function d Display To display the time of day and information on operation e “Back” sensor button To go back one step at a time f “Light” sensor button To turn the oven cavity lighting on and off g “Timer” sensor button To set the timer h “Lift panel” sensor button To lift up the control panel i Optical interface (for Miele Technical Service only) 3
Control panel Sensor buttons The sensors react to touch. Each touch is confirmed with an audible tone. This tone can be turned off (see “Settings – Volume - Keypad tone”). Sensor Function button Notes Minute “Minute +” function The microwave function starts at maximum power + (1000 W) and a cooking time of 1 minute (see “Minute +”). Touching the sensor button repeatedly increases the cooking time. This function can only be used when no other cooking programs are in use.
Control panel Sensor Function button Notes Back To go back a step Light For turning the If a menu appears in the display or if a cooking oven cavity lighting procedure is in progress, tapping the “Light” on and off button will turn the oven cavity light on or off. If the display is turned off, the “Light” button will not react until the oven is turned on. The oven cavity lighting turns off after 15 seconds during cooking or remains constantly turned on, depending on the setting selected.
Control panel M Touch display The display can be scratched by pointed or sharp objects, e.g. pens and pencils. Only touch the screen with your fingers. Touching the display with your finger emits a small electrical charge which in turn triggers an electrical pulse that is detected by the surface of the Touch display. The Touch display is organized into three areas.
Control panel Symbols The following symbols may appear in the display: Symbol Description Some settings, e.g. display brightness and buzzer volume, are selected using a bar chart. This symbol indicates that there is additional information and advice about using the oven. Select OK to access the information. The system lock or sensor lock is active (see “Settings – Safety”). The oven cannot be used.
Control panel Entering numbers You can enter numbers by scrolling through and touching the roller, or by using the numeric keypad. To enter numbers using the roller: Swipe the roller up or down to select the desired number. To enter numbers using the numeric keypad: Touch in the bottom right of the input field. The numeric keypad appears. Touch the required numbers. Once you have entered an accepted value, the OK field will light up green. Use the arrow to delete the last entered number.
Features Model numbers A list of the ovens described in these operating instructions can be found on the back page. Data plate The data plate is behind the toe-kick. The toe-kick cover is attached to the base of the range by magnets so it can be removed and put back again easily. There you can find the model number, the serial number and the connection data (voltage/frequency/maximum rated load) for your range. Have this information available when contacting Miele Technical Service.
Features Wire rack with non-tip safety notches The rack is only suitable for cooking in Combination modes and modes that do not use microwave. It is not suitable for cooking in the Microwave (Solo) mode. Danger of burns! The rack gets hot during the cooking process. Use pot holders when placing food in and taking food out of a hot oven. To remove the rack, lift it upwards slightly at the front when the safety notches connect with the sides of the oven.
Features Roast Probe Oven controls The oven controls enable you to use the various oven modes to bake, roast, broil, and reheat. Using the roast probe enables you to accurately monitor the temperature during the cooking process (see “Roasting - Roast probe”). Round Baking Form HBF 27-1 Microwave modes will damage the Round Baking Form. Do not use the round baking form when using Microwave (Solo) or Combi modes.
Features Oven safety features PerfectClean surfaces System lock The revolutionary PerfectClean finish is a smooth, non-stick surface that is exceptionally easy to clean. The system lock prevents the oven from being used unintentionally (see “Settings - System lock”). The system lock will remain activated even after a power failure. Safety shutoff A mode without microwave can be started without selecting a cooking duration.
Before first use If the speed oven door will not open the appliance may not be leveled correctly. Check the installation situation of the range and align it correctly. Before using for the first time The range may only be operated after it has been installed properly. Read the Installation Instructions carefully before installing the range. Read the Operating Instructions carefully before using the range. The range will turn on automatically when it is connected to the power supply.
Before first use Setting the time of day Time display You can enter numbers by scrolling through and touching the roller, or by using the numeric keypad. You will then be asked how you want the time of day to show in the display when the oven is turned off (see “Settings – Time of day – Display“). Set the time of day in hours and minutes. – Confirm with OK. The time of day can be displayed in 12-hour format (see “Settings – Time of Day – Clock Format”).
Before first use Heating the oven After at least one hour: New ovens may have a slight odor during their first use. Heating up the oven for at least one hour with nothing in it will eliminate the odor. Turn the oven off using the On/ Off button . Ensure that the kitchen is well ventilated while the appliance is being heated up for the first time. Close doors to other rooms to prevent the smell spreading throughout the house. Remove any protective wrapping and sticky labels from the oven.
Settings Accessing the “Settings” menu Changing and saving settings From the main menu. Select Settings. Select Settings. Swipe across the screen until the desired setting appears, then touch it to select. The settings can now be checked or changed. Settings cannot be altered while a cooking program is in progress. The settings which are currently selected will have a colored frame around them. Swipe across the screen until the desired option appears, then touch it to select it.
Settings Settings overview Option Language Available settings ... / deutsch / english / ...
Settings Option Available settings Cooling Fan Time Controlled Temperature Controlled * Recommended temperatures MW Power Levels Safety System Lock On / Off * Sensor Lock Calibrate Temperature On / Off * Electrical Version 208V / 60Hz 220V / 60Hz 240V / 60Hz Showroom Program Demo Mode Factory Default Settings On / Off * Favorites MW Power Levels Recommended temperatures MyMiele * Factory default 45
Settings Language Clock Type The desired country and language can be set. You can choose from an analogue clock face or a digital (h:min) display. After selecting and confirming your choice, the language selected will appear in the display. The date will also appear in the digital clock display. Tip: If you accidentally select a language you do not understand, select Settings and use the symbol to return to the Language submenu.
Settings Date Start screen Set the date. The oven is factory-set for the main menu to appear when the oven is turned on. You can change this default setting so that, for instance, the oven modes or MyMiele settings appear in the display (see “MyMiele”). When the oven is turned off, the date only appears if the oven is set to “Time – Clock Type – Digital”. Lighting – – On Brightness The interior lighting is switched on during the entire cooking period.
Settings Volume Units of measurement Buzzer tones Weight The volume is represented by a bar with seven segments. – The weight of food in MasterChef programs is shown in grams. Maximum volume is selected when all segments are filled. If none of the segments are filled, the volume is switched off. – Keypad tone The volume is represented by a bar with seven segments. Maximum volume is selected when all segments are filled. If none of the segments are filled, the volume is switched off.
Settings Minute + Keeping Warm For the immediate start of the microwave, the maximum power level 7 and a cooking time of 1 minute are preset. The power level is indicated by a bar with seven segments. – The Keeping Warm function is activated in the Microwave mode if at least power level 4 and a minimum cooking time of 10 minutes is selected. If food is not removed from the oven at the end of a program, the Keeping Warm function will automatically start after approx. 5 minutes.
Settings Cooling fan Recommended temperatures The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven, on the control panel, or in the cabinet niche. If you often cook with temperatures that differ from the default, it makes sense to change the recommended temperatures. – Temperature Controlled The cooling fan switches off when the temperature in the oven drops below approx. 160°F (70°C).
Settings Microwave power levels Safety If you often cook with microwave power levels that differ from the default, it makes sense to change the default temperatures. System lock The default power levels can be changed for Microwave and Microwave Combi modes. After you select this menu item, a list of mode will appear together with their respective default power levels.
Settings Sensor lock Calibrate temperature The sensor lock prevents users from accidently turning the oven off or changing a cooking program. Once activated, the sensor lock prevents the sensor buttons and fields in the display from working for a few seconds after a program has been started. Using temperature calibration the temperature can be modified, in all modes and Gourmet Center (oven) and MasterChef (speed oven) programs, so that it is slightly higher or lower than shown.
Settings Showroom program Factory default settings This function enables the oven to be demonstrated in showrooms without heating up. Do not activate this setting for domestic use. – Demo mode – If you have demo mode activated Demo Mode active. The appliance will not Any settings that have been altered will be reset to the factory default settings. – Touch OK for at least 4 seconds to activate demo mode.
MyMiele You can personalize your oven using the MyMiele function by inputting frequently used processes. It is particularly useful with the MasterChef automatic program/ MasterChef Plus automatic program as you do not need to work through every screen in order to start a program. You can also set processes that you have entered into MyMiele to appear in the Start screen (see “Settings – Start screen”).
Alarm + Timer Using the “Timer” button, you can set a timer for a duration (e.g, for boiling eggs) or an alarm (e.g., for a specific time). Two alarms can be set simultaneously, two timer durations or an alarm and a kitchen timer duration. At the set alarm time: – The symbol flashes next to the time in the display. – The buzzer will sound if it has been turned on (see “Settings – Volume – Buzzer tones”). Using the alarm Select the “Timer” sensor button or the alarm in the top right of the display.
Alarm + Timer Using the Timer The timer can be used to time any activity in the kitchen, e.g. boiling eggs. The timer can also be used at the same time as a cooking program if a start and finish time have been set, e.g. a reminder to stir the dish or add seasoning. A maximum timer duration of 9 hours, 59 minutes and 59 seconds can be set. Setting the timer If the Time – Display – Off setting is selected, you will need to turn the oven on before setting the timer.
Alarm + Timer When the timer elapses: Changing the timer – The will flash. Select the timer in the top right of the display, or select the “Timer” sensor button and then the desired timer. – The time will count upwards. – The buzzer will sound if it has been turned on (see “Settings – Volume – Buzzer tones”). Select the “Timer” sensor button or the timer in the top right of the display. The buzzer will stop and the symbols in the display will go out. The set timer duration appears.
Guide to the modes The oven has a wide range of modes for preparing a variety of foods. Due to country-specific preferences for preparation of food, default temperatures and temperature ranges in °F and °C do not correspond. The temperature values have been defined as given in the chart. Solo Modes Mode Convection Bake Use this mode for baking and roasting on several levels at the same time.
Guide to the modes Mode Intensive This mode gently circulates heated air from the lower heating element using the fan to create a brick oven environment. Ideal for baking pizza, focaccia, pies and tarts that require a crisp base and moist toppings. Surround Default Temperature temperature range 350 °F (170 °C) 125–450 °F (50–220 °C) 350 °F (180 °C) 75–475 °F (30–250 °C) This premium baking mode uses heat from the upper and lower elements to create perfect results on all baking recipes.
Guide to the modes Microwave (Solo) Mode Microwave Default power Power level level range 7 1–7 This mode is used to rapidly defrost, reheat and cook food. Combination Modes During Combination modes the heating element and the magnetron turn on and off alternating one after the other. The heating element browns the food and the magnetron helps it cook quickly. The maximum power level is 3. Mode Combi Bake For rapid reheating and cooking of food, brown it at the same time.
Guide to the modes Mode Micro Broil Default temperature Level 3 Temperature range Levels 1–3 For broiling flat meats, e.g. steak, chops, kebabs, etc. The entire Browning / Broiling element will glow red to produce the required infrared heat. The Microwaves will speed up your cooking process without sacrificing the quality of food. The maximum settable microwave power level is 3. Combi Broil This mode distributes hot air from the Browning / Broiling element over the food using the fan.
Microwave power How it works Advantages The Speed Oven contains a highfrequency tube called a magnetron. It converts electrical energy into microwaves. The microwaves are then distributed evenly throughout the metal sides of the oven interior to reach the food from all sides. – Food can generally be cooked in a microwave with little or no liquid or oil. In order for microwaves to reach the food, they must be able to penetrate the cooking container being used.
Selecting cookware Non-microwave safe dishes can suffer damage or cause damage to the oven when using the the Microwave (Solo) and Combination modes with Microwave. Risk of Fire! Microwaves are reflected by metal. The material and shape of containers used affect cooking results and times. Circular and oval containers work best. The food will heat more evenly than in a square container. Containers suitable for microwave use Glassware They pass through glass, porcelain, plastic and cardboard.
Selecting cookware Plastics Plastic containers and plastic disposable containers may only be used with Microwave (Solo) if they have been declared as suitable for microwave use by the manufacturer. To protect the environment, it is best to avoid using single-use containers. Do not leave the Speed Oven unattended when reheating or cooking food in disposable containers made of plastic, paper or other flammable materials. Plastic cookware must be heatresistant up to at least 230°F (110°C).
Selecting cookware Unsuitable containers for microwave use Dishes with hollow knobs or handles are not suitable for use with microwave modes. Moisture which has gathered in the hollow recesses can cause pressure to build up and the item can explode. Metal Metal reflects microwaves and obstructs the cooking process. Do not use metal containers, aluminum foil, or metal cutlery and dishes with a metallic finish (gold rims or cobalt blue, for example) with Microwave combination programs.
Selecting cookware – Aluminum foil pieces For even defrosting and to avoid overcooking unevenly shaped cuts of meat, poultry, or fish, small pieces of aluminum foil may be used to mask thin pieces for the last few minutes of the program. Make sure that the aluminum foil is at least 3/4" (2 cm) from the oven walls at all times. It must not touch the walls. – Metal meat skewers or clamps These should only be used if they are very small in comparison to the size of the cut of meat.
Selecting cookware Placing the dish in the Speed Oven Lid The lid offers the following advantages: – Prevents too much steam escaping, especially when cooking foods which need longer to cook, such as potatoes. – Speeds up the cooking process. – Prevents food from drying out. – Helps keep the oven interior clean. Insert the glass tray on shelf level 1. The dish containing the food should always be placed in the middle of the glass tray.
Selecting cookware The cover can withstand temperatures of up to 320°F (110°C). At higher temperatures (e.g., in Broil or Convection Bake mode) the plastic may distort and fuse with the food. Only use a cover in Microwave mode . The cover should not form a seal with the container. If the cover is used with a container which only has a narrow diameter, there might not be enough room for condensation to escape through the holes in the side. The cover could get too hot and start to melt.
Energy saving tips – Remove any accessories from the oven that you do not require for cooking. – If possible, do not open the door during a program. If the door is opened during a program that is not using microwave power, the heat in the oven automatically turns off. The fan continues to run. As soon as the door is closed again, the program will continue. – If a temperature range is given, it is best to select the lower temperature and check the food after the shortest cooking time given.
Solo modes Quick Guide Cooling fan Turn the oven on. After the cooking process the cooling fan will continue to run for a while after a program is complete to prevent moisture from building up in the oven, on the control panel or surrounding cabinetry. The main menu will appear. Place the food in the oven. Select Operating Modes . Select the desired mode. The oven mode and recommended temperature will appear.
Solo modes Additional functions Changing the temperature You have placed the food in the oven, selected an operating mode, and set the temperature. As soon as a cooking mode is selected, the corresponding recommended temperature will appear in the display together with its possible range (see “Mode overview”). By selecting Additional Settings you can adjust cooking durations and make additional settings. Select Change. Select Additional Settings. Additional menu options will appear.
Solo modes Rapid PreHeat Rapid PreHeat Rapid PreHeat can be used to speed up the preheating phase. – The Rapid PreHeat function turns on automatically if you set a temperature of more than 210°F (100°C) for Convection Bake , Auto Roast or Surround . You can turn-off Rapid PreHeat for a relevant cooking process. On The browning / broiling and convection heating elements turn on together with the fan to enable the oven to reach the required temperature as quickly as possible.
Solo modes Using the Crisp function (moisture reduction) It is a good idea to use this function when cooking items which are moist on the inside but which should be crispy on the outside, e.g., frozen french fries, croquettes, or breaded meats. It is also suitable for fruit cakes, such as apple cake. You have placed the food in the oven, selected an operating mode, and set the temperature. The “Crisp function” can be used with any oven function.
Solo modes Setting additional durations Turning off automatically You have placed the food in the oven, selected an operating mode, and set the temperature. Example: It is 11:45. Your food takes 30 minutes to cook and needs to be ready at 12:15 p.m. By entering Duration, Ready at or Start at you can automatically turn the cooking program on or off. Select Duration and set 0:30 h or select Ready at and set the time for 12:15 p.m. – Duration Enter the cooking duration you require.
Solo modes Turning on and off automatically We recommend having the oven turn on and turn off automatically when roasting. When baking, the oven should not be set to start a long time off. Otherwise the cake mixture or dough will dry out, and the raising agents will lose their effectiveness. To turn a cooking program on and off automatically, you have a choice of how to enter the time parameters: – Duration and Ready at – Duration and Start at – Ready at and Start at Example: It is 11:30 a.m.
Solo modes Changing set durations Select Change. All options that can be changed will appear. Change the desired time. Confirm with OK. These settings will be deleted in the event of a power failure. Canceling cooking Tap twice. Cancel Cooking? will appear in the display. Select Yes. The oven heating and lighting will turn off. Any cooking durations set will be deleted.
Microwave (Solo) Quick Guide At the end of the cooking duration Turn the oven on. – The main menu will appear. Place the food in the oven. Select Operating Modes . Select Microwave mode . The mode, recommended power level, and the duration field will appear in the display. Program Finished appears in the display. – The cooling fan continues to run. – A buzzer will sound if turned on (see “Settings - Volume - Buzzer tones”).
Microwave (Solo) Additional functions Change the microwave power. You have placed the food in the oven, selected a microwave power level, and set the duration. In the Microwave mode, default power level 7 is set at the factory. By selecting Additional Settings you can adjust cooking times and adjust additional settings. Select Change. Select Additional Settings. Additional menu options will appear.
Microwave (Solo) Setting additional cooking durations Turning on and off automatically You have placed the food in the oven, selected a microwave power level, and set the duration. To turn a cooking program on and off automatically, you have a choice of how to enter the time parameters: By entering Ready at or Start at you can automatically turn the cooking program on or off.
Microwave (Solo) Sequence of a cooking program that turns on and off automatically Up until the start time the mode, the microwave power level, the selected temperature, Start at and the start time will appear in the display. After starting the time remaining will appear in the display. You can follow the time counting down in the display. At the end of the cooking procedure a buzzer will sound if turned on (see “Settings - Volume - Buzzer tones”). Changing set durations Select Change.
Combi Modes Microwave Combi modes use microwave power with another cooking mode (e.g. Convection Bake, Auto Roast). This combination enables shorter cooking durations. Set the microwave power level, temperature, and cooking time. You can set a maximum cooking time of 2:00 hours. Select Start. Quick Guide Turn the oven on. The main menu will appear. Put the food in the oven. Select Operating Modes . Select the desired mode.
Combi Modes At the end of the cooking duration Additional functions – You have placed the food in the oven, selected a temperature and microwave power level, and set the duration. Program Finished appears in the display. – The oven heating turns off automatically. – The cooling fan continues to run. – A buzzer will sound if turned on (see “Settings - Volume - Buzzer tones”). You have the option to save the program as a Favorite (see “Favorites”) or to increase the cooking duration using Change.
Combi Modes Changing the microwave power level and temperature Select Change. Change the microwave power level or the temperature. Confirm with OK. The adjusted value is now saved and will appear in the display. Using the Crisp function (Moisture Reduction) Setting additional durations You can set a program to turn on and off automatically (see “Microwave (Solo) - Setting additional durations”).
MasterChef Your oven has a wide range of MasterChef programs that enable you to achieve excellent cooking results with ease. Simply select the appropriate program for the type of food you are cooking and follow the instructions in the display. Using the MasterChef programs From the main menu: Select MasterChef . A list of food types will appear in the display. List of food types Select the food category. You can select MasterChef under MasterChef .
MasterChef Notes on using these programs Search – After cooking, allow the oven interior to cool down to room temperature again before starting a MasterChef or MasterChef Plus program. You can search MasterChef by food type and by the name of the program. – Some programs require a preheating phase before food can be placed in the oven. A prompt will appear indicating when to add the food. – The duration quoted for MasterChef programs is an estimate. It may increase or decrease depending on the program.
Favorites You can create and save up to 20 of your own programs. – Each one can have up to 10 cooking stages. This enables you to save your most frequently used recipes very accurately. In each stage you can select settings such as mode, temperature and duration or core temperature. – You can specify the shelf level(s) for the food. – You can enter a program name for your recipe. When you next select the program, it will start automatically.
Favorites You can add a line break for longer program names using the symbol. – You can set the time at which the cooking program should end. The oven will turn off automatically at the time you have set. Once you have entered the program name, select Save. A message will appear on the display confirming that the name has been saved. – More information regarding Change Cooking Stages can be found in ”Changing Favorites”. Starting a Favorite Place the food in the oven. Select Favorites .
Favorites The setting specified for a cooking stage can be changed or more cooking stages can be added to the program. Change the program as desired (see “Creating a Favorite”). Check the settings and confirm with OK. Changing the name Select Favorites . The program names will appear in the display. Select Edit. Select Change Program. Select Save. Select the desired program. The changes made to the program will be saved. Select Change name.
Minute + With the “Minute +” function the microwave starts with a set microwave power level and cooking duration, e.g., for heating liquids. Select “Minute +”, and the cooking procedure will start. Tapping the button repeatedly will increase the cooking time. The maximum default power level of 7 and a cooking duration of 1 minute are preset. The time remaining appears in the display. Tip: You can alter the microwave power level and the duration.
Popcorn With the “Popcorn” button, the microwave starts with a set power level and cooking time. Tap “Popcorn” to start the program. The time remaining appears in the display. Microwave power level 6 and a cooking time of 3 minutes are preset. This is suitable for most brands of microwave popcorn. You can stop the cooking procedure at any time with Stop and cancel with “Back.” Tip: The duration can be changed up to a maximum of 4 minutes.
Bake Eating food which has been cooked correctly is important for good health. Only bake cakes, pizza, french fries, etc. until they are golden brown. Do not overcook them. Oven modes Depending on how you would like the food prepared, you can use Convection Bake , Surround , Intensive , or Combi Bake (see “Guide to the modes”).
Bake Temperature Select the suggested temperature if possible. Choosing a baking temperature higher than those recommended may reduce the cooking time, but will lead to uneven browning, and unsatisfactory cooking results. Baking duration Check if the food is cooked at the end of the shortest duration quoted. To check if a cake is ready insert a wooden skewer or toothpick into the center, it should come out clean.
Roast Always observe the USDA guidelines for food safety. Oven modes Convection Bake / Convection Roast , Auto Roast For roasting meat, fish and poultry dishes in which a browned finish is desired. Combi Bake , Combi Auto Roast The program duration is shorter with these modes. Set the microwave to the following power levels for the entire roasting time: – For meat and fish: max. Level 3 – For poultry: max. Level 2 This combination program is not suitable for cooking roast beef or tenderloins.
Roast Temperature Tips Select the suggested temperature if possible. – Resting time: At the end of the program, take the roast out of the oven, cover with aluminum foil and let stand for about 10 minutes. This helps retain the juices when the meat is sliced. If higher temperatures are used, the meat will brown on the outside, but will not be properly cooked through.
Roast Roast Probe When to use the roast probe Some MasterChef programs and Special modes will prompt you to use the roast probe. The roast probe enables the roasting process to be monitored simply and reliably. How the roast probe works The metal tip of the roast probe is inserted into the food. There is a temperature sensor in the metal tip which measures the core temperature of the food during cooking. The rise in the core temperature reflects the extent to which the food is cooked.
Roast Important notes regarding the roast probe Please note: – You can place the meat in a pot, on the rack or in the glass tray, depending on the mode selected. Using the roast probe Insert the metal tip of the roast probe fully into the food. Place the food in the oven. – The metal tip of the roast probe must be fully inserted into the center of the food. – When cooking poultry, insert the metal tip into the thickest part of the breast.
Roast You can also delay the start of the cooking program to a later time. To do this, select the Start at option from the menu. In automatic programs, select Start Later. You can estimate approximately when the food will be ready as the duration of the cooking program is about the same as if you were cooking food without using the roast probe. and Ready at cannot be set because the total time depends on how long it takes for the core temperature to be reached.
Slow Roasting This cooking method is ideal for cooking beef, pork, veal or lamb when a tender result is desired. First, using a cooktop sear the meat on all sides to seal in the juices. Then place the meat in a preheated oven. It will be cooked at a low temperature for an extended time allowing the meat to become very tender. The meat will rest and the juices start to circulate evenly throughout. This gives the meat a very tender and juicy result.
Slow Roasting Using “Slow Roasting” special mode Use the glass tray with the wire oven rack placed on top of it. Select Special Modes . Select Slow Roasting. When the program is completed Program Finished will appear in the display and the buzzer will sound if it has been turned on (see “Settings – Volume – Buzzer tone”). If the meat is not cooked to your satisfaction, you can extend the cooking time. Set the temperature. Set the core temperature. Follow the instructions in the display.
Slow Roasting Adjusting the Slow Roasting temperature manually Use the glass tray with the wire oven rack placed on top of it. Do not use the Rapid PreHeat function to preheat the oven. Place the glass tray with a rack on shelf level 1. Select Operating Modes . Select Surround mode and a temperature of 265°F/130°C. Turn off the Rapid PreHeat function by selecting Change – Additional Settings – Rapid PreHeat – Off. Preheat the oven with the glass tray and the rack inside for approx. 15 minutes.
Broil Danger of burns! Broil with the oven door closed. If you broil with the door open the hot air will escape from the oven before it has been cooled by the cooling fan. The controls will get hot. Oven modes Maxi Broil For broiling thin cuts of meat and browning. The entire Browning / Broiling element will get hot and glow red. Convection Broil For broiling thicker items, e.g. poultry or London broil. The Browning/Broiling element and the fan switch on in alternating phases.
Broil Preheating Preparing food for broiling Always preheat the oven for about 5 minutes with the door closed before Broiling. Rinse the meat under cold water and pat dry. Do not season the meat with salt before broiling, this will draw out the juices. Do not set a microwave power level during pre-heating. Shelf levels – Maxi Broil , Micro Broil : Use shelf level 2 or 3 depending on the thickness of the food.
Microwave: Defrosting/Reheating/Cooking Always observe the USDA guidelines for food safety.
Microwave: Defrosting/Reheating/Cooking Before defrosting, reheating and cooking After defrosting, reheating and cooking Place food (frozen or unfrozen) in a dish that is suitable for microwave use, and cover it. Compensating times are resting periods in which the temperature is uniformly distributed in the food. Place the dish in the middle of the glass tray on shelf level 1. Allow the food to stand at room temperature for a few minutes to enable the heat to spread evenly throughout the food.
Microwave: Defrosting/Reheating/Cooking Tips on reheating Danger of burns! Food for infants and children must not be too hot. Heat baby food for only approx. 30-60 seconds at power level 4. You can also use the roast probe for temperature-controlled heating. Otherwise pressure can build up, causing the container to explode, posing a severe risk of injury. Do not cook or reheat food or liquids in sealed containers, jars or bottles.
Microwave: Defrosting/Reheating/Cooking Cooking tips Food with a thick skin or peel, such as tomatoes, sausage, potatoes, and egg plant, can burst when heated. Pierce or score the skin of these foods several times to allow steam to escape. Eggs heated in their shell can burst, even after they have been removed from the oven. Eggs can only be cooked in their shells using Microwave (Solo) in a specially designed egg-boiling device available from speciality stores.
Microwave: Defrosting/Reheating/Cooking When to use Notes Defrosting large quantities of food at once, e.g. 4 lbs. of fish The glass tray can be used on shelf level 1 for defrosting food. Reheating food Always cover food when reheating it, except when reheating fried food or food with breading. Cooking vegetables Add a little water to vegetables which have been kept stored. Vegetable cooking times depend on the texture of the vegetable.
Microwave: Defrosting/Reheating/Cooking Table for defrosting food Quantity Dairy products Cream Butter Cheese slices Milk Baked Goods Pound Cake (1 slice) Pound Cake Fruit Cake (3 slices) Butter Cake (3 slices) Cream Cake (1 slice) Cream Cake (3 slices) Yeast rolls, puff pastries (4 pieces) Fruit Strawberries, raspberries Currants Plums Meat Ground Meat Chicken Vegetables Peas Asparagus Beans Red cabbage Spinach [min] [min] 1 cup (250 ml) 1/2 lb (250 g) 1/2 lb (250 g) 2 cups (500 ml) 1 1 1 2 13
Microwave: Defrosting/Reheating/Cooking Table for reheating food Quantity [min:sec] [min] 1) 2) Drinks Coffee, drink temperature 140-150°F / 60–65°C Milk, drink temperature 140-150°F / 60–65°C Boiling water Baby bottle (milk) Mulled wine, drink temperature 140-150°F / 60–65°C 1 drink (2/3 cup / 200 ml) 1 drink (2/3 cup / 200 ml) 1 drink (1/2 cup / 125 ml) Approx.
Microwave: Defrosting/Reheating/Cooking Table for cooking food Quantity Meat Meatballs in sauce (3/4 lb/400 g meat) Stew (1.5 lbs/750g meat) Poultry Chicken in sauce approx. 1 3/4 lb (800 g) Chicken Curry approx. 2 lbs (900 g) Chicken Risotto approx. 3 1/2 lbs (1.6 kg) Fish Fillet in sauce approx. 2 lbs (900 g) Fish Curry approx. 3 1/4 lbs (1.5 kg) Fresh vegetables Carrots 3/4 lb (300 g) Cauliflower florets 1 lb (500 g) Peas approx.
Special Modes In addition to the automatic programs your oven has a variety of special modes. Select Special Modes . The following special modes are available: – Defrost – Dehydrate – Reheat Defrost Use the “Defrost” mode to gently defrost frozen food. Only use heat-resistant containers that are microwave safe. Select Special Modes . Select Defrost. Select the desired food category. (to reheat plated meals) Enter the weight of the food.
Special Modes Dehydrate Food [min] This program is designed for traditional drying of food to preserve it. Fruit 120–480 Vegetables 180–480 The temperature can be set between 175-250°F (80-100°C). Herbs * It is important that fruit and vegetables are ripe and not bruised before they are dehydrated. Prepare the food for dehydrating. – Peel and core apples, and cut into slices 1/4" (0.5 cm) thick. – Core plums if necessary. – Peel, core and cut pears into wedges. – Peel and slice bananas.
Special Modes Reheat This mode is designed to reheat cooked food. Only use heat-resistant containers that are microwave safe. Place the food that is to be reheated in a glass dish with a cover. Select Special Modes . Select Reheat. Select the desired food category. Enter the weight of the food. Follow the instructions in the display. Danger of burning! Use pot holders when removing dishes. Condensation may accumulate on the bottom of the dishes.
Special Modes Sabbath Program Using the Sabbath program This mode is designed for religious observance. The program can only be canceled by turning the oven off. Select Sabbath mode and then select the oven mode and temperature. Select Special Modes . The program will only start once the door is opened and closed: Select Surround . – The cooking process will begin after approx. 5 minutes in Surround mode .
Special Modes Canning Always observe USDA food safety guidelines. Canning Containers Danger of injury! Do not use the appliance to heat up or can food in sealed jars or containers. Pressure will build up inside them and they can explode causing damage to the appliance, as well as the risk of injury and scalding. Prepare the jars in the usual way. Fill the jars up to 3/4" (2 cm) below the rim. Convection Bake For canning large quantities of fruit and vegetables [max. 5 jars, 1/2 pint (1/2 l) each].
Special Modes Convection Bake 5 Jars Temperature 1) 1/2 pint (1/2 liter) Time from simmering 2) point [min] Continued warming duration [min] Fruit / Cucumbers 300-340°F (150-170°C) until simmering. Allow to stand in the turned off oven afterwards. None 25–30 Asparagus, Carrots 60–90 25–30 90–120 25–30 Time until simmering 2) point [min] Time from simmering 2) point [min] Fruit / Cucumbers Level 6 until simmering. Leave to stand in the turned off oven afterwards.
Special Modes After canning Danger of burns! Use pot holders when removing the jars from the oven. Take the jars out of the oven. Cover the jars with a towel and leave to set for approx. 24 hours. Remove any clips or the adhesive tape. Make sure all jars are closed properly when storing them.
Special Modes Frozen food Tips Cakes, pizza, baguettes Preparation Handling food carefully will help protect your health. – Bake on parchment paper placed on the wire oven rack. Select the oven mode and temperatures recommended on the food's packaging. – Use the lowest temperature recommended by the manufacturer. Preheat the oven. French fries, croquettes and similar items Place the food in the preheated oven on the shelf level recommended on the packaging.
Cleaning and care Danger of burning! Unsuitable cleaning agents The heater elements must be turned off. Make sure the oven has cooled down. To avoid damaging the surfaces of your appliance, do not use: Risk of injury! – cleaning agents containing soda, ammonia, acids, or chlorides The steam from a steam cleaning appliance could reach live electrical components and cause a short circuit. Do not use a steam cleaner to clean this appliance.
Cleaning and care If soiling is allowed to sit for any length of time, it may become impossible to remove. If items are used frequently without being cleaned, it may become very difficult to clean them. Soiling is, therefore, best removed after each use. Only the glass tray is dishwasher proof. Tips – Soiling caused by spilt juices and cake mixtures is best removed while the oven is still warm. Use caution and make sure the oven is not too hot - Danger of burns.
Cleaning and care Stubborn soiling Spilled fruit and roasting juices may cause lasting discoloration or matte patches. This does not affect the functional characteristics of the finish. Do not attempt to remove these marks. Clean them following the instructions given here. Moisten stubborn soiling with a solution of warm water and liquid dish soap, leave for a few minutes to take effect. If necessary, the rough side of a dish sponge can be used to remove the soiling.
Cleaning and care Lowering the Browning / Broiling element If the oven interior is very dirty, the Browning / Broiling element can be lowered. It is recommended to clean the oven interior with a damp sponge regularly. Burn hazard! Make sure the heating elements are turned off and allowed to cool completely. Unscrew the nut and lower the Browning / Broiling element. Use caution not to damage the Browning / Broiling element. Do not use force to lower the Browning / Broiling element.
Frequently Asked Questions With the help of the following guide minor faults in the performance of the machine, some of which may result from incorrect operation, can be remedied without contacting the Service Department. This guide may help you to find the reason for the fault, and how to correct it. Problem Possible cause and solution The display is dark. The time of day display is deactivated. When the appliance is turned off, the time of day display is turned off.
Frequently Asked Questions Problem Possible cause and solution System Lock appears in the display when the oven is turned on. The system lock is activated. You can unlock the oven to start a cooking program by pressing for at least 6 seconds. To permanently deactivate the lock, see “Settings System Lock ”. The oven does not heat up. Demo mode is activated. The oven can be operated but will not heat up. Deactivate Demo mode (see “Settings – Showroom Program”).
Frequently Asked Questions Problem Possible cause and solution A noise is heard after the cooking process is complete. The fan remains turned on after a cooking program (see “Settings - Cooling fan”). An strange sound is heard when the oven is operating in microwave mode. Metal was used in the oven during a program with microwave. Check if there are sparks caused by using metal dishes (see “Suitable containers for microwave use”).
Frequently Asked Questions Problem Possible cause and solution The food is not sufficiently heated or is not cooked at the end of a set duration when using Microwave (Solo) . Check that the program was restarted after interrupting a cooking process using microwave power. Restart the program to ensure the food is heated or cooked properly. The food has cooled down too quickly after being reheated or cooked in microwave mode.
Frequently Asked Questions Problem Possible cause and solution The oven lighting does not turn on. The halogen bulb needs to be replaced. Danger of burns! Make sure the heating elements are turned off and allowed to cool completely. The light cover consists of two seperate parts, a glass cover and mounting. If it falls it can be damaged. When removing the cover hold it firmly so that it does not fall. Place a towel on the oven floor and open door to avoid damage.
Technical Service Contact in case of fault Warranty In the event of a fault which you cannot remedy yourself, please contact your Miele dealer or Miele Technical Service. For further information, please refer to your warranty booklet. Contact information for Miele Technical Service can be found at the end of this document. Please quote the model and serial number of your appliance when contacting Miele. Both pieces of information can be found on the data plate.
Copyright and licenses Miele uses software to operate and control the appliance. The copyright authorization from Miele and other relevant software suppliers (e.g. Adobe) must be respected. Miele and their suppliers reserve the rights to the software components. In particular the following are prohibited: – copying and distribution, – modifications and derivations, – decompilation, reverse engineering, disassembling and other such reductions of software.
Please have the model and serial number of your appliance available when contacting Technical Service. U.S.A. Canada Miele, Inc. Importer Miele Limited National Headquarters 9 Independence Way Princeton, NJ 08540 Phone: 800-843-7231 609-419-4298 Fax: www.mieleusa.com Technical Service & Support Phone: 800-999-1360 888-586-8056 Fax: TechnicalService@mieleusa.com International Headquarters Miele & Cie.
HR 1954-2, HR 1955-2, HR 1956-2 en-US, CA M.-Nr.
