Operating Guide (Speed Oven & Gourmet Drawer)
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Guide to the range
- Control panel
- Using the appliance
- Features
- Before first use
- Operating the drawer
- Using the oven
- Settings
- Settings overview
- Opening the “ Settings ” menu
- Language
- Time
- Date
- Lighting
- Start screen
- Display
- Volume
- Units of Measurement
- Quick Microwave
- Popcorn
- Booster
- Recommended temperatures
- Recommended power levels
- Cooling fan run-on
- Proximity sensor ( MotionReact )
- Safety
- Miele@home
- Remote Control
- SuperVision
- RemoteUpdate
- Lift-up panel
- Electrical version
- Calibrate temperature
- Software version
- Legal information
- Showroom Program
- Factory default
- Alarm + Timer
- Main and submenus
- Microwave operation
- Quick Microwave
- Automatic Programs
- Special Modes
- MyMiele
- Favorites
- Baking
- Roasting
- Broiling
- Cleaning and care of the drawer
- Cleaning and care of the oven
- Frequently Asked Questions
- Customer Service
- Caring for the environment
- Declaration of conformity
- Copyrights and licenses
Special Modes
Cooking with the Microwaveoperating mode
Soups/stews
Vegetables
[g]
Level6
[min]
+
Level4
[min]
1
[min]
Stew
1500 10 + 20 1
Soup 1500 11 + 24 1
Peas
500 5 + 10 2
Peas (frozen)
450 5 + 12 2
Carrots 500 5 + 10 2
Broccoli florets
500 6 + 8 2
Broccoli (frozen)
450 5 + 11 2
Cauliflower florets
500 6 + 10 2
Kohlrabi batons
500 3 + 8 2
Asparagus
500 5 + 8 2
Leeks
500 5 + 8 2
Leeks (frozen)
450 5 + 8 2
Peppers, cut into strips
500 5 + 10 2
Beans, green
500 4 + 12 2
Brussels sprouts
500 5 + 12 2
Brussels sprouts (frozen)
450 5 + 10 2
Mixed vegetables (frozen)
450 5 + 12 2
Weight, cooking duration, standing time
1
Allow food to stand at room temperature. This standing time allows the heat to spread evenly
throughout the food.
103