Operating Guide (Speed Oven & Gourmet Drawer)
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Guide to the range
- Control panel
- Using the appliance
- Features
- Before first use
- Operating the drawer
- Using the oven
- Settings
- Settings overview
- Opening the “ Settings ” menu
- Language
- Time
- Date
- Lighting
- Start screen
- Display
- Volume
- Units of Measurement
- Quick Microwave
- Popcorn
- Booster
- Recommended temperatures
- Recommended power levels
- Cooling fan run-on
- Proximity sensor ( MotionReact )
- Safety
- Miele@home
- Remote Control
- SuperVision
- RemoteUpdate
- Lift-up panel
- Electrical version
- Calibrate temperature
- Software version
- Legal information
- Showroom Program
- Factory default
- Alarm + Timer
- Main and submenus
- Microwave operation
- Quick Microwave
- Automatic Programs
- Special Modes
- MyMiele
- Favorites
- Baking
- Roasting
- Broiling
- Cleaning and care of the drawer
- Cleaning and care of the oven
- Frequently Asked Questions
- Customer Service
- Caring for the environment
- Declaration of conformity
- Copyrights and licenses
Main and submenus
As different countries have different preferences when it comes to preparing food,
the temperatures in °F and °C may not match. The temperatures are defined as
they are specified in the table.
Menu Recommended
value
Range
Operating Modes
Convection Bake
Convection Roast
350°F (160°C)
375°F (170°C)
85–475°F
(30–250°C)
85–475°F
(30–250°C)
Surround 400°F (180°C) 85–475°F
(30–250°C)
Microwave 7 1–7
Combination Modes
Combi Conv Bake/
Combi Conv Roast
3
325°F (160°C)
1–3
85–450°F
(30–220°C)
Combi Conv Broil 3
350°F (200°C)
1–3
200–400°F
(100–200°C)
Combi Broil
3
3
1–3
1–3
Combi Auto Roast
3
350°F (160°C)
1–3
200–400°F
(100–200°C)
Intensive 350°F (170°C) 125–450°F
(50–220°C)
Auto Roast 350°F (160°C) 200–450°F
(100–230°C)
Bake 350°F (190°C) 200–400°F
(100–200°C)
Maxi Broil 3 1–3
Convection Broil 350°F (200°C) 200–475°F
(100–220°C)
78