Operating Guide (Speed Oven & Gourmet Drawer)
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Guide to the range
- Control panel
- Using the appliance
- Features
- Before first use
- Operating the drawer
- Using the oven
- Settings
- Settings overview
- Opening the “ Settings ” menu
- Language
- Time
- Date
- Lighting
- Start screen
- Display
- Volume
- Units of Measurement
- Quick Microwave
- Popcorn
- Booster
- Recommended temperatures
- Recommended power levels
- Cooling fan run-on
- Proximity sensor ( MotionReact )
- Safety
- Miele@home
- Remote Control
- SuperVision
- RemoteUpdate
- Lift-up panel
- Electrical version
- Calibrate temperature
- Software version
- Legal information
- Showroom Program
- Factory default
- Alarm + Timer
- Main and submenus
- Microwave operation
- Quick Microwave
- Automatic Programs
- Special Modes
- MyMiele
- Favorites
- Baking
- Roasting
- Broiling
- Cleaning and care of the drawer
- Cleaning and care of the oven
- Frequently Asked Questions
- Customer Service
- Caring for the environment
- Declaration of conformity
- Copyrights and licenses
Special Modes
Defrosting with the Microwaveoperating mode
Food to be defrosted Quantity
[min]
1
[min]
Butter
1/2 lb (250g) 1 8–10 5–10
Milk
4 1/4 c
(1000ml)
4 12–16 10–15
Sponge cake (3 slices) Approx. 0.6 lb
(300g)
2 4–6 5–10
Fruit cake (3slices)
Approx. 0.6 lb
(300g)
2 6–8 10–15
Butter cake (3slices) Approx. 0.6 lb
(300g)
2 6–8 5–10
Cream cake (3slices) Approx. 0.6 lb
(300g)
1 4–4:30 5–10
Yeast rolls, puff pastries (3 pieces) Approx. 0.6 lb
(300g)
2 6–8 5–10
Microwave power level, defrosting time, standing time
1
Allow food to stand at room temperature. This standing time allows the heat to spread evenly
throughout the food.
92