Installation Instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Guide to the range
- Control panel
- Using the appliance
- Features
- Before first use
- Operating the drawer
- Using the oven
- Settings
- Settings overview
- Opening the “ Settings ” menu
- Language
- Time
- Date
- Lighting
- Start screen
- Display
- Volume
- Units of Measurement
- Quick Microwave
- Popcorn
- Booster
- Recommended temperatures
- Recommended power levels
- Cooling fan run-on
- Proximity sensor ( MotionReact )
- Safety
- Miele@home
- Remote Control
- SuperVision
- RemoteUpdate
- Lift-up panel
- Electrical version
- Calibrate temperature
- Software version
- Legal information
- Showroom Program
- Factory default
- Alarm + Timer
- Main and submenus
- Microwave operation
- Quick Microwave
- Automatic Programs
- Special Modes
- MyMiele
- Favorites
- Baking
- Roasting
- Broiling
- Cleaning and care of the drawer
- Cleaning and care of the oven
- Frequently Asked Questions
- Customer Service
- Caring for the environment
- Declaration of conformity
- Copyrights and licenses
Special Modes
Reheating with the Microwave operating mode
Drink/
Food
Quantity
[min]
1
[min]
Drinks (drinking temperature
140-150°F (60–65°C))
1cup/1glass
(8 oz/200ml)
7 00:50–1:10 –
Baby bottle (milk)
2
Approx. 8 oz
(200ml)
4
00:50–
1:00
3
1
Food for babies and children
3
1 jar (8 oz/200g) 4 00:30–1:00 1
Sliced meat with sauce
3
8 oz (200g) 5 3:00–5:00 1
Side dishes
3
1/2 lb (250g) 5 3:00–5:00 1
Microwave power level, cooking duration, standing time
1
Allow food to stand at room temperature. This standing time allows the heat to spread evenly
throughout the food.
2
A boiling delay can be avoided by stirring liquids before reheating them. After heating, wait at
least 20seconds before removing the container from the oven. In addition, you can place a
glass rod or similar item, if available, in the container during the heating process.
3
The durations apply to food with an initial temperature of approx. 40°F (5°C).
For food not normally refrigerated, durations apply to food at room temperature of approx.
105°F (20°C).
With the exception of baby food and delicate whisked sauces, food should be heated to a
temperature of 155-165°F (70–75°C).
96