Installation Instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Guide to the range
- Controls for the range
- Using the appliance
- Features
- Data plate
- Scope of delivery
- Standard and optional accessories
- Side racks
- Universal tray and wire oven rack with anti-tip safety notches
- FlexiClip telescopic runners HFC 92
- Installing and removing the FlexiClip telescopic runners
- Round baking pans
- Perforated Gourmet Baking Tray HBBL 71
- Broiling and roasting insert HGBB 30-1
- HUB Gourmet Casserole Dishes HBD Gourmet Casserole Dish lids
- Wireless precision probe
- Accessories for cleaning and care
- Gas cooktop safety features
- Oven safety features
- PerfectClean treated surfaces
- Self-Clean-ready accessories
- Before first use
- Using the gas cooktop
- Using the oven
- Settings
- Settings overview
- Opening the “ Settings ” menu
- Language
- Time
- Date
- Lighting
- Start screen
- Display
- Volume
- Units of Measurement
- Booster
- Recommended temperatures
- Self clean
- Cooling fan run-on
- Proximity sensor ( MotionReact )
- Safety
- Miele@home
- Remote Control
- SuperVision
- RemoteUpdate
- Lift-up panel
- Electrical version
- Probe
- Calibrate temperature
- Software version
- Legal information
- Showroom Program
- Factory default
- Alarm + Timer
- Main and submenus
- Moisture Plus
- Automatic Programs
- Special Modes
- MyMiele
- Favorites
- Baking
- Roasting
- Broiling
- Gas cooktop cleaning and care
- Cleaning and care of the oven
- Frequently Asked Questions
- Customer Service
- Caring for the environment
- Declaration of conformity
- Copyrights and licenses
Contents
5
PerfectClean treated surfaces............................................................................. 44
Self-Clean-ready accessories ............................................................................. 44
Before first use .................................................................................................. 45
Miele@home ........................................................................................................ 45
Basic settings for the oven.................................................................................. 46
Cleaning the cooktop before heating it up for the first time................................ 47
Seasoning the griddle plate................................................................................. 47
Heating up the oven for the first time and rinsing the steam injection system ... 48
Using the gas cooktop...................................................................................... 49
Energy-saving tips............................................................................................... 49
Suitable cookware............................................................................................... 49
Switching on the burner ...................................................................................... 50
Switching on during a power failure.................................................................... 50
Adjusting the flame.............................................................................................. 50
Switching off the burner ...................................................................................... 51
Using the grill....................................................................................................... 51
Using the griddle plate ........................................................................................ 52
Using the oven................................................................................................... 54
Energy-saving tips............................................................................................... 54
Changing values and settings for a cooking program......................................... 56
Changing the temperature and core temperature .......................................... 56
Setting additional durations ........................................................................... 57
Changing set durations .................................................................................. 57
Deleting the set cooking durations................................................................. 57
Canceling a cooking program ............................................................................. 57
Preheating the oven ............................................................................................ 58
Booster........................................................................................................... 58
Preheat ........................................................................................................... 59
Crisp function ...................................................................................................... 60
Changing the operating mode............................................................................. 60
Settings .............................................................................................................. 61
Settings overview ................................................................................................ 61
Opening the “Settings” menu.............................................................................. 64
Language ......................................................................................................... 64
Time..................................................................................................................... 64
Date ..................................................................................................................... 65
Lighting................................................................................................................ 65
Start screen ......................................................................................................... 65
Display................................................................................................................. 65
Volume................................................................................................................. 66
Units of Measurement ......................................................................................... 66
Booster................................................................................................................ 66
Recommended temperatures.............................................................................. 66