Installation Instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Guide to the range
- Controls for the range
- Using the appliance
- Features
- Data plate
- Scope of delivery
- Standard and optional accessories
- Side racks
- Universal tray and wire oven rack with anti-tip safety notches
- FlexiClip telescopic runners HFC 92
- Installing and removing the FlexiClip telescopic runners
- Round baking pans
- Perforated Gourmet Baking Tray HBBL 71
- Broiling and roasting insert HGBB 30-1
- HUB Gourmet Casserole Dishes HBD Gourmet Casserole Dish lids
- Wireless precision probe
- Accessories for cleaning and care
- Gas cooktop safety features
- Oven safety features
- PerfectClean treated surfaces
- Self-Clean-ready accessories
- Before first use
- Using the gas cooktop
- Using the oven
- Settings
- Settings overview
- Opening the “ Settings ” menu
- Language
- Time
- Date
- Lighting
- Start screen
- Display
- Volume
- Units of Measurement
- Booster
- Recommended temperatures
- Self clean
- Cooling fan run-on
- Proximity sensor ( MotionReact )
- Safety
- Miele@home
- Remote Control
- SuperVision
- RemoteUpdate
- Lift-up panel
- Electrical version
- Probe
- Calibrate temperature
- Software version
- Legal information
- Showroom Program
- Factory default
- Alarm + Timer
- Main and submenus
- Moisture Plus
- Automatic Programs
- Special Modes
- MyMiele
- Favorites
- Baking
- Roasting
- Broiling
- Gas cooktop cleaning and care
- Cleaning and care of the oven
- Frequently Asked Questions
- Customer Service
- Caring for the environment
- Declaration of conformity
- Copyrights and licenses
Using the gas cooktop
53
Tips for griddling
Clean the griddle plate before every
use with a damp sponge to remove
dust particles or other residues.
- Always preheat the griddle plate for
20minutes before use. Select the
setting that you are going to cook
with.
- Pat wet food dry with a paper towel
to avoid spitting.
- To prevent meat drying out, do not
season with salt until after it has been
cooked.
- Very little fat is required for cooking
on the griddle plate and no fat is
required for marinated food. If you are
using fat, do not put it onto the
griddle plate until the griddle plate is
hot.
- Use only fats and oils that can
withstand high temperatures.
- We recommend that you marinate the
food to be cooked. This will improve
the flavor of the food.
The griddle plate is equipped with a
thermostat that maintains an even
temperature.
The griddle plate must be seasoned
first to prevent food from sticking to it
(see “Before using for the first time –
Seasoning the griddle plate”). The
temperature of the griddle plate can be
variably adjusted between the lowest
and highest flame settings.
The grill and griddle plate will be
switched off as soon as you start the
Self Clean program on the oven.
The grill and griddle plate cannot be
turned on during Self Clean.
Griddle plate settings
Power level Food
Low Simmering sauce
Keeping warm
* Eggs
Bacon
French toast
* –High Fish
Pancakes
Sausages
Hash browns
Vegetables
High Burgers
Steaks
Stir fry
* The symbol without a label indicates a
medium power level.