Operating Instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Guide to the range
- Controls for the range
- Using the appliance
- Features
- Data plate
- Scope of delivery
- Standard and optional accessories
- Side racks
- Universal tray and wire oven rack with anti-tip safety notches
- FlexiClip telescopic runners HFC 92
- Installing and removing the FlexiClip telescopic runners
- Round baking pans
- Perforated Gourmet Baking Tray HBBL 71
- Broiling and roasting insert HGBB 30-1
- HUB Gourmet Casserole Dishes HBD Gourmet Casserole Dish lids
- Wireless precision probe
- Accessories for cleaning and care
- Gas cooktop safety features
- Oven safety features
- PerfectClean treated surfaces
- Self-Clean-ready accessories
- Before first use
- Using the gas cooktop
- Using the oven
- Settings
- Settings overview
- Opening the “ Settings ” menu
- Language
- Time
- Date
- Lighting
- Start screen
- Display
- Volume
- Units of Measurement
- Booster
- Recommended temperatures
- Self clean
- Cooling fan run-on
- Proximity sensor ( MotionReact )
- Safety
- Miele@home
- Remote Control
- SuperVision
- RemoteUpdate
- Lift-up panel
- Electrical version
- Probe
- Calibrate temperature
- Software version
- Legal information
- Showroom Program
- Factory default
- Alarm + Timer
- Main and submenus
- Moisture Plus
- Automatic Programs
- Special Modes
- MyMiele
- Favorites
- Baking
- Roasting
- Broiling
- Gas cooktop cleaning and care
- Cleaning and care of the oven
- Frequently Asked Questions
- Customer Service
- Caring for the environment
- Declaration of conformity
- Copyrights and licenses
Features
44
Oven safety features
- System lock
(see “Settings – Safety”)
- Sensor lock
(see “Settings – Safety”)
- Cooling fan
(see “Settings – Cooling fan run-on”)
- Safety shut-off
This safety shut-off is activated
automatically if the oven has been
operating for an unusually long
period of time. The period of time will
depend on the particular operating
mode being used.
- Ventilated door
The oven door is made of glass
panes that have a heat-reflective
coating on part of their surface.
When the oven is operating, air is
passed through the door to keep the
outer pane cool.
You can remove the door for cleaning
purposes (see “Cleaning and care of
the oven”).
- Door locking for Self Clean
At the beginning of a Self Clean
program, the door will lock for safety
reasons. The door will only unlock
when the temperature in the oven
compartment has dropped to below
535°F (280°C).
PerfectClean treated surfaces
PerfectClean surfaces have very good
non-stick properties making them
exceptionally easy to clean.
Food can be easily removed from these
surfaces. Soiling from baking and
roasting can also be easily removed
from these surfaces.
However, do not use ceramic knives
as these will scratch the
PerfectClean surface.
Read the instructions in “Cleaning and
care of the oven” to retain the benefits
of the non-stick properties and easy
cleaning.
PerfectClean treated surfaces:
- Universal tray
- Baking tray
- Broiling and roasting insert
- Perforated Gourmet Baking Tray
- Round baking pan
- Round perforated baking pan
Self-Clean-ready accessories
See “Cleaning and care of the oven” for
more information.
The following accessories can be left in
the oven compartment during the Self
Clean program:
- Side runners
- FlexiClips with Wire Rack
- Wire rack