Operating Instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Guide to the range
- Controls for the range
- Using the appliance
- Features
- Data plate
- Scope of delivery
- Standard and optional accessories
- Side racks
- Universal tray and wire oven rack with anti-tip safety notches
- FlexiClip telescopic runners HFC 92
- Installing and removing the FlexiClip telescopic runners
- Round baking pans
- Perforated Gourmet Baking Tray HBBL 71
- Broiling and roasting insert HGBB 30-1
- HUB Gourmet Casserole Dishes HBD Gourmet Casserole Dish lids
- Wireless precision probe
- Accessories for cleaning and care
- Gas cooktop safety features
- Oven safety features
- PerfectClean treated surfaces
- Self-Clean-ready accessories
- Before first use
- Using the gas cooktop
- Using the oven
- Settings
- Settings overview
- Opening the “ Settings ” menu
- Language
- Time
- Date
- Lighting
- Start screen
- Display
- Volume
- Units of Measurement
- Booster
- Recommended temperatures
- Self clean
- Cooling fan run-on
- Proximity sensor ( MotionReact )
- Safety
- Miele@home
- Remote Control
- SuperVision
- RemoteUpdate
- Lift-up panel
- Electrical version
- Probe
- Calibrate temperature
- Software version
- Legal information
- Showroom Program
- Factory default
- Alarm + Timer
- Main and submenus
- Moisture Plus
- Automatic Programs
- Special Modes
- MyMiele
- Favorites
- Baking
- Roasting
- Broiling
- Gas cooktop cleaning and care
- Cleaning and care of the oven
- Frequently Asked Questions
- Customer Service
- Caring for the environment
- Declaration of conformity
- Copyrights and licenses
Main and submenus
As different countries have different preferences when it comes to preparing food,
the temperatures in °F and °C may not match. The temperatures are defined as
they are specified in the table.
Menu Recommended
temp.
Range
Operating Modes
Convection Bake
Convection Roast
350°F (160°C)
375°F (170°C)
85–475°F
(30–250°C)
85–475°F
(30–250°C)
Surround 400°F (180°C) 85–525°F
(30–280°C)
Moisture Plus
Moisture Plus + Auto Roast 350°F (160°C) 275–475°F
(130–230°C)
Moisture Plus + Conv Bake/
Moisture Plus + Conv Roast
350°F (160°C) 275–475°F
(130–250°C)
Moisture Plus + Intensive 350°F (170°C) 275–475°F
(130–250°C)
Moisture Plus + Surround 350°F (180°C) 275–525°F
(130–280°C)
Intensive 400°F (170°C) 125–475°F
(50–250°C)
Auto Roast 375°F (160°C) 200–450°F
(100–230°C)
Bake 375°F (190°C) 200–525°F
(100–280°C)
Browning 350°F (190°C) 200–475°F
(100–250°C)
Maxi Broil 500°F (240°C) 400–575°F
(200–300°C)
Broil 500°F (240°C) 400–575°F
(200–300°C)
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