Speed Oven and Warming Drawer Operating Instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Guide to the range
- Control panel
- Using the appliance
- Features
- Before first use
- Operating the drawer
- Using the oven
- Settings
- Settings overview
- Opening the “ Settings ” menu
- Language
- Time
- Date
- Lighting
- Start screen
- Display
- Volume
- Units of Measurement
- Quick Microwave
- Popcorn
- Booster
- Recommended temperatures
- Recommended power levels
- Cooling fan run-on
- Proximity sensor ( MotionReact )
- Safety
- Miele@home
- Remote Control
- SuperVision
- RemoteUpdate
- Lift-up panel
- Electrical version
- Calibrate temperature
- Software version
- Legal information
- Showroom Program
- Factory default
- Alarm + Timer
- Main and submenus
- Microwave operation
- Quick Microwave
- Automatic Programs
- Special Modes
- MyMiele
- Favorites
- Baking
- Roasting
- Broiling
- Cleaning and care of the drawer
- Cleaning and care of the oven
- Frequently Asked Questions
- Customer Service
- Caring for the environment
- Declaration of conformity
- Copyrights and licenses
Roasting
114
Notes on the operating modes
You can find an overview of all the
operating modes with their
recommended values in “Main and
submenus”.
Use the Bakeoperating mode
towards the end of the cooking
duration to brown the base of the
food.
Do not use the Intensiveoperating
mode for roasting as the juices will
become too dark.
Using Automatic Programs
Follow the instructions on the display.
Using Convection Roast or Auto
Roast
These operating modes are suitable for
roasting meat, fish, and poultry that
needs to be well browned, as well as
roast beef and fillet.
The Convection Roastoperating
mode allows you to use a lower
temperature than you would with the
Surroundoperating mode, because
the heat is immediately distributed
throughout the oven cavity.
With the Auto Roastoperating
mode, the oven cavity initially heats to
the highest temperature in this
operating mode for searing. As soon as
this temperature has been reached, the
oven automatically drops the
temperature back down to the
preselected cooking temperature
(continued roasting temperature).
For roasting, use dishware with heat-
resistant handles such as an oven
dish, roasting pan, terracotta dish, or
a heat-resistant glass dish.
Place the wire rack with the food on
shelf level2.
Using Combi Conv Roast or
Combi Auto Roast
These operating modes are not suitable
for roasting delicate cuts of meat such
as sirloin joints or fillet. The center
would be too well cooked before the
exterior is browned.
Use the Combi Conv Roastoperating
mode for rapid reheating and cooking
of food while browning it at the same
time. This operating mode saves the
most time and energy.
Use the Combi Auto Roastoperating
mode for searing using a high
temperature to start with, then continue
cooking with a lower temperature.
If you use operating modes which use
microwave power, the cooking
duration is shortened.
Dishware must be suitable for use in
a microwave oven, must be heat-
resistant, and must not have metal
lids (see “Microwave operation –
Suitable dishware”).
Place the wire rack together with the
glass tray or the glass tray on shelf
level1.