Operating Instructions 48 Inch Dual Fuel Range (Speed Oven and Gourmet Warming Drawer) To prevent accidents and machine damage, read these instructions before installation or use. en-US, CA M.-Nr.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
IMPORTANT SAFETY INSTRUCTIONS WARNING Children and adults can tip over the range if has not been secured. This may lead to fatal injuries. This range must be secured and connected using the anti-tip device according to the installation instructions. If you have moved the range, slide the locking latch onto the antitip device until you feel it lock into place. Do not use the range if the anti-tip device has not been properly installed and engaged.
IMPORTANT SAFETY INSTRUCTIONS WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury, or death. - Do not use or store gasoline or other combustible liquids or vapors in the vicinity of this or any other appliance. - WHAT TO DO IF YOU SMELL GAS – Do not try to light any appliance. – Do not touch any electric switches. – Do not use any phones inside your building.
Contents PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY ...................................................................................... IMPORTANT SAFETY INSTRUCTIONS ............................................................ IMPORTANT SAFETY INSTRUCTIONS ............................................................ Guide to the range............................................................................................. Relevant operating and installation instructions ....
Contents Basic settings for the oven.................................................................................. Heating the oven for the first time ....................................................................... Operating the drawer ........................................................................................ Opening and closing the drawer ......................................................................... Operating the drawer..................................................
Contents Cooling fan run-on .............................................................................................. Proximity sensor (MotionReact) .......................................................................... Safety .................................................................................................................. Miele@home ........................................................................................................ Remote Control ..............................
Contents Frozen food/ready meals ..................................................................................... 106 MyMiele .............................................................................................................. Favorites............................................................................................................. Baking................................................................................................................. Tips for baking................
IMPORTANT SAFETY INSTRUCTIONS When using the appliance, follow basic safety precautions, including the following: Read all instructions before installation and use of the oven to prevent accidents and machine damage. WARNING - To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy: This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage.
IMPORTANT SAFETY INSTRUCTIONS This range complies with current safety requirements. However, improper use of the appliance can result in personal injury or damage to property. Please read the installation instructions carefully before installing and connecting the appliance. Read the operating instructions before using the range for the first time. To prevent accidents and damage to the appliance, always observe both the installation instructions and operating instructions.
IMPORTANT SAFETY INSTRUCTIONS Persons who lack physical, sensory or mental abilities, or experience with the appliance should not use it without supervision or instruction by a responsible person. The oven compartment is equipped with special bulbs to cope with particular conditions (e.g., temperature, moisture, chemical resistance, abrasion resistance, and vibration). These special bulbs must only be used for the purpose for which they are intended. They are not suitable for room lighting.
IMPORTANT SAFETY INSTRUCTIONS Safety with children Children should be supervised in the vicinity of the oven. Never allow children to play with the oven. Risk of burns due to improper use. Do not allow children to operate the range. Burn Hazard - Do not allow children to use the oven. Risk of burns due to improper use. Do not allow children to operate the Gourmet Warming Drawer. Risk of suffocation from packaging material.
IMPORTANT SAFETY INSTRUCTIONS A damaged range can be dangerous. Always check for visible signs of damage. Never use a damaged appliance. Maintenance by the user: Never repair or replace any part of the appliance unless the instructions specifically recommend doing so. Service work should only be performed by a qualified technician. Temporary or permanent operation on an autonomous power supply system or a power supply system that is not synchronized with the grid power supply (e.g.
IMPORTANT SAFETY INSTRUCTIONS Installation and maintenance of the gas connection must be performed by qualified installers, service agencies or gas providers. During installation, maintenance and repair work, e.g. if the oven lighting is broken, the range must be completely disconnected from the power supply (see “Frequently asked questions”). The gas inlet valve must be closed.
IMPORTANT SAFETY INSTRUCTIONS If the power cord is damaged, it must be replaced with a special power cord by a Miele authorized technician (see “Installation – Electrical connection”). The range requires a sufficient supply of cool air for efficient operation. Make sure that the supply of cool air is not hindered in any way (e.g., by installing heat insulation strips in the cabinet niche). In addition, the required supply of cool air must not be excessively heated by other heat sources.
IMPORTANT SAFETY INSTRUCTIONS To prevent burns, allow the heating elements to cool before cleaning by hand. Smother the fire or flames, or use a dry chemical extinguishing agent or foam fire extinguisher. Never store flammable liquids and materials in, above or under an oven, or near cooking surfaces. WARNING NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.
IMPORTANT SAFETY INSTRUCTIONS Risk of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment, accessories, or food. When the oven is hot, use pot holders to insert, remove, or turn food, as well as when adjusting the oven shelves, etc. To avoid fueling any flames, do not open the speed oven door if smoke occurs inside the appliance. Interrupt the process by turning the appliance off and disconnecting it from the power.
IMPORTANT SAFETY INSTRUCTIONS Plastic or aluminum foil cookware melts at high temperatures and can damage the range or start to burn. Do not use any plastic or aluminum foil cookware. Exception: You can use oven-safe plastic cookware in the oven. Heed the cookware manufacturer's instructions. When using residual heat to keep food warm, corrosion from high air humidity and condensation can occur in the oven. This can cause damage to the control panel, countertop, and cabinet carcase.
IMPORTANT SAFETY INSTRUCTIONS It is important that the temperature in the food being cooked is evenly distributed and sufficiently high. You can ensure this by stirring or turning the food, and observing a sufficiently long standing time (see charts), which should be added to the time needed for reheating, defrosting, or cooking. During the standing time, the temperature is distributed evenly in the food.
IMPORTANT SAFETY INSTRUCTIONS Risk of injury from increased pressure in sealed containers or bottles. Pressure can build up when reheating food or drinks in sealed containers or bottles, which can cause them to explode. Never cook or reheat food or liquids in sealed containers or bottles. Open containers beforehand and with baby bottles, the screw top and nipple must be removed. If you cook eggs without their shells, the yolks could explode due to the resulting pressure.
IMPORTANT SAFETY INSTRUCTIONS Non-microwave-safe plastic dishes can suffer damage or damage the oven if used with the Microwave operating mode and microwave operating modes. Do not use any containers or cutlery made from or containing metal, aluminum foil, lead crystal glassware, temperature-sensitive plastics, wooden utensils or cutlery, metal clips, or plastic or paper-covered wire ties.
IMPORTANT SAFETY INSTRUCTIONS Canning food and heating it up in closed containers results in an increase in pressure which can cause them to explode. Do not use cans for canning or reheating food. Risk of injury from the open door. You could bang into the open door or trip over it. Do not leave the door open unnecessarily. The door can support a maximum load of 17.5 lbs (8 kg). Do not lean or sit on an open door, or place heavy items on it.
IMPORTANT SAFETY INSTRUCTIONS The following applies to stainless steel surfaces: Adhesives will damage the coated stainless steel surface and cause it to lose its dirt-repellent protective coating. Do not use sticky notes, adhesive tape, or other types of adhesive on the stainless steel surface. Magnets can cause scratches. Do not use the stainless steel surface as a magnetic notice board. Cleaning and care Only clean parts listed in these operating and installation instructions.
IMPORTANT SAFETY INSTRUCTIONS The plastic on the probe can melt at very high temperatures. Do not use the probe when using the broiling operating modes. Do not store the probe in the oven compartment when it is not being used. Do not clean the non-slip mat from the Gourmet Warming Drawer in the dishwasher or washing machine. Never place it in the oven to dry! KEEP THE OPERATING AND INSTALLATION INSTRUCTIONS IN A SAFE PLACE AND REVIEW THEM PERIODICALLY.
Guide to the range Relevant operating and installation instructions These operating instructions describe the gourmet warming drawer and the speed oven. Please also read the separate operating instructions describing the gas cooktop and the oven, as well as the installation instructions for the range. This figure shows the HR 1954-3 range.
Guide to the range Gourmet Warming Drawer HR 195x-3 a Controls and indicators b Drawer front Open and close the drawer by pressing lightly on the drawer front (Push2open). c Non-slip liner d Extra data plate For connecting the drawer to your WiFi 26 e Wireless precision probe You should only use the wireless precision probe in the oven; it is not designed for use in the speed oven.
Guide to the range Speed oven HR 195x-3 a Controls b Browning/Broiling element c Connection socket for the wired food probe d Convection fan with heating element e 3 shelf levels for the glass tray and wire rack f Extra data plate For connecting the oven to your WiFi g Door 27
Control panel Control elements for the Gourmet Warming Drawer a On/Off button For switching the drawer on and off b Remote sensor button For controlling the drawer via your mobile device c Menu sensor button For selecting the operating mode f Indicators for the selected duration 1 h = 1 hour 2 h = 2 hours 3 h = 3 hours 4 h = 4 hours No display = Continuous operation g Temperature display segment bar d Temperature sensor button For setting the temperature h Low Temperature operating mode e Duration
Control panel Control elements for the speed oven a Recessed On/Off button For turning the oven on and off f Back sensor button To go back a step b Remote sensor button For controlling the oven via your mobile device g Timer sensor button To activate or deactivate timers or alarms c Minute + sensor button For starting the Quick MW function h Light sensor button For switching the oven interior lighting on and off d Proximity sensor (MotionReact) For turning on the oven interior lighting and the disp
Control panel On/Off button The On/Off button is recessed and reacts to touch. Use this button to turn the oven on and off. Proximity sensor (MotionReact) The proximity sensor is located under the touch display next to the Back sensor button. The proximity sensor detects when you approach the touch display, e.g., with your hand or body.
Control panel Sensor buttons The sensor buttons react to touch. Every tap of a sensor button is confirmed with an audible keypad tone. You can turn this keypad tone off by selecting the Volume | Keypad Tone | Off setting. If you want the sensor buttons to respond even when the oven is turned off, select the Display | QuickTouch | On setting.
Control panel Touch display The sensitive surface of the touch display can be scratched by pointed or sharp objects, e.g., pens. Only touch the display with your fingers. Make sure that water cannot get behind the touch display. The touch display is split into multiple areas. 12:00 Operating Modes Automatic Programs Special Modes MyMiele The menu path appears on the left of the header. The individual menu options are separated by a vertical line.
Control panel Symbols The following symbols may appear on the display: Symbol … Meaning This symbol indicates that there is additional information and advice about using the appliance. Select OK to confirm the information. This indicates that there are more menu options available, which are not visible because there is not enough space on the display. Alarm Timer Some settings, e.g., display brightness and signal tone volume, are selected using a segment bar.
Using the appliance You operate the oven via the touch display by tapping the menu option you want. Each time you tap a possible option, the relevant characters (word and/or symbol) will light up orange. Fields for confirming an operating step are highlighted in green (e.g., OK). Selecting a menu option Tap the field or value you want on the display. Entering numbers with the roller Swipe the roller up or down until the desired value is displayed in the center. Confirm with OK.
Using the appliance Entering letters Displaying the pull-down menu Letters are entered using a display keyboard. It is best to select short names. During a cooking program, you can turn settings such as Booster or Preheat and the WiFi function on or off. Tap the letters or characters you want. Use the orange line under the header to drag the pull-down menu down. Tip: You can add a line break for longer program names using the symbol. Select the setting you want to change.
Features A list of the models described in these operating and installation instructions can be found on the back page. Data plate The data plate is located behind the toe kick panel. The toe kick panel is attached to the toe kick of the Range by magnets so it can be removed and put back again easily. There you can find the model number, serial number and the connection data (voltage/frequency/maximum rated load) for your Range.
Features Wire rack with non-tip safety notches Using the wire rack The wire rack has non-tip safety notches. These prevent it being pulled right out when it only needs to be pulled out partially. The wire rack is not suitable for use with the Microwave operating mode. You can use the wire rack for all other operating modes which use or do not use microwave power. If you insert the wire rack the wrong way round, the non-tip safety mechanism is not guaranteed.
Features Round baking pans Round baking trays can suffer damage when subjected to microwaves. Do not use round baking trays with the Microwave , Combi Auto Roast , Combi Conv Bake/Combi Conv Roast , Combi Broil , or Combi Conv Broil operating modes. It is recommended to use the wire rack together with the glass tray when cooking items on the rack which might drip. Only in this case should the safety notches be at the front. The maximum load for the wire rack is 17.6 lb (8 kg).
Features HUB Gourmet Casserole Dishes HBD Gourmet Casserole Dish lids Gourmet Casserole Dishes and their lids can suffer damage when subjected to microwaves. Metal reflects the microwaves which can create sparks and the microwaves are not absorbed by the metal. Only use the casserole dishes and their lids for cooking processes with operating modes which do not use microwave power. Insert the wire rack in shelf level 1 and place the Gourmet Casserole Dish on the wire rack.
Features Drawer safety features PerfectClean treated surfaces Safety shut-off PerfectClean surfaces have very good non-stick properties making them exceptionally easy to clean. The drawer is set for continuous operation mode (exception: Slow Roasting). The drawer will turn off after a maximum of 12 hours of continuous operation.
Before first use Miele@home Your range is equipped with an integrated WiFi module. You can add the oven, the speed oven, and the drawer to your WiFi network separately. To use this feature, you will need: - a WiFi network - the Miele app - a Miele user account You can create a user account via the Miele app. The Miele app will guide you as you connect your oven/speed oven/drawer to your home WiFi network.
Before first use Miele@home for the Gourmet Warming Drawer There are a number of ways of connecting your drawer to your WiFi network. We recommend connecting your drawer to your WiFi network using the Miele App or via WPS. Connecting the drawer via the Miele App Start registering the appliance in the Miele App. Follow the login steps. You are then requested to activate the WiFi on the drawer. To log in you will need: Turn the drawer off. 1.
Before first use Connecting the drawer via WPS Your WiFi router must support WPS (WiFi Protected Setup). Turn the drawer off. Press and hold the Duration sensor button. At the same time, touch the Remote sensor button. 2 h will light up constantly, 3 h will flash on and off. The WPS connection must be started on the drawer at the same time as on the WiFi router. Touch the Duration sensor button after a few seconds.
Before first use Heating up the drawer for the first time Remove any protective film. Remove the non-slip liner from the drawer. Clean the non-slip liner with hot water and liquid dish soap, applied with a clean sponge cloth or a clean, damp microfiber cloth. Dry the non-slip liner with a soft cloth. Before heating it up, wipe the drawer inside and out with a damp cloth to remove any dust or left-over packaging. Dry all surfaces with a soft cloth. Replace the non-slip liner in the drawer.
Before first use Basic settings for the oven You must make the following settings before starting up for the first time. You can change these settings again at a later time (see “Settings”). If the door of the speed oven does not open, it is possible that the range is not correctly aligned. Check the installation of the range and align it correctly. Danger of injury caused by hot surfaces. The range gets hot during operation. For safety reasons, only use the range when it has been fully installed.
Before first use Heating the oven for the first time New ovens may have a slight odor when they are heated up for the first time. This can be eliminated by heating the empty oven for at least an hour. Ensure that the kitchen is well ventilated while the appliance is being heated up for the first time. Close doors to other rooms to prevent the odor spreading throughout the house. Remove any adhesive labels or protective films from the ovens and accessories.
Operating the drawer Opening and closing the drawer Damage caused by liquids. Liquids that get inside the drawer can cause a short circuit. Open and close a loaded drawer carefully to prevent liquids from spilling. The drawer is equipped with a nonslip liner which prevents dishware from sliding around when the drawer is opened and closed. Open or close the drawer by pressing lightly in the middle of the drawer front. Operating the drawer Malfunction can occur due to dirty and/or covered sensor buttons.
Operating the drawer Activating MobileStart Selecting the operating mode If you have installed the Miele App on your mobile device and have access to the Miele@home system, you can use the MobileStart function to retrieve information on drawer cooking processes that are in progress or to end a process in progress. The following operating modes are available: Select the Remote sensor button to activate MobileStart. The indicator above the Remote sensor button lights up.
Operating the drawer Setting the temperature Each operating mode has its own temperature range. The factory default recommended temperatures are printed in bold. The temperature can be altered in 5° increments. Touch the Temperature sensor button repeatedly until the segment for the required temperature lights up in the temperature display. The last temperature selected is automatically activated and displayed the next time the drawer is turned on (exception: Low Temperature).
Operating the drawer Setting the duration Do not leave the drawer unattended for long periods in continuous operation. Long warming times lead to the food drying out, which may cause it to catch fire. The drawer is set for continuous operation mode (exception: Low Temperature). The drawer will turn off after a maximum of 12 hours of continuous operation. A limited duration can be selected by touching the Duration sensor button. Touch the Duration sensor button once to set 1 hour (1 h).
Operating the drawer Tips To maintain your food’s optimum quality please note the following: - The drawer’s non-slip liner is heatresistant up to 395°F (200°C). It is possible for the bottom of cookware to exceed this temperature, especially after they have been used to sear food. Allow cookware to cool down for a minute or two before placing them in the drawer. - Place the hot food in preheated dishware. Place the dishware in the drawer while it is being preheated.
Operating the drawer Recommendations for the Keep Warm operating mode Food Dishware Cover dishware Temperature Plates No Gratin dish Yes Plates Yes Stew Pot Yes Fish strips Pan No Meat in a sauce Pot Yes Vegetables in sauce Pot Yes Goulash Pot Yes Mashed potatoes Pot Yes Plates Yes Plate/pot Yes Pan No Pancakes Plates No Pizza Plates No Boiled potatoes Pot Yes
Operating the drawer Warming dishes Warming times Tips Various factors will affect the warming times: - Spread the dishware out across the whole surface if possible. Stacks of plates heat up more slowly than individual pieces of dishware. If you cannot avoid stacking plates, place these at the front of the drawer. - Do not place large serving dishes right up against the vents. They will cover the warm air outlets. The dishware will not heat up evenly.
Operating the drawer Capacity Risk of damage due to overloading. Overloading the drawer will damage the telescopic runners. The maximum load bearing capacity of the drawer is 55 lb (25 kg). The capacity will depend to a great extent on the size and weight of your dishware.
Operating the drawer Other uses Warm Cups/Glasses operating mode Food Proof Dough Preparing yogurt Dishware Cover dishware Temperature Duration [h:min] Bowl Yes, with plate 00:30 Yogurt jars with lids – 5:00 Keep Warm operating mode Food Dishware Cover dishware Temperature Duration [h:min] Defrosting berries Bowl/plate No 00:50 Dissolving gelatin Bowl No 00:15 Pot Yes, with lid 00:40 Melting chocolate Bowl No 00:20 Defrosting froze
Operating the drawer Sabbath Program The Sabbath Program is designed for religious observance. If you activate the Sabbath Program, the drawer turns off automatically after about 24 or 72 hours, depending on the setting, and normal operation will resume. If the Sabbath Program is activated, the Duration sensor button is deactivated. The other sensor buttons need to be pressed for longer than usual. Activating the Sabbath Program (24 hours) The drawer must be turned off.
Using the oven If you place food directly on the floor of the oven when using the Microwave operating mode, the oven can become damaged. When using the Microwave operating mode, place the glass tray on level 1 and always place containers such as cups and baking tins on the glass tray. If you have set a temperature, you will see the temperature increasing. An audible signal will sound when the set temperature is reached for the first time.
Using the oven Changing the temperature and core temperature Setting additional durations Cooking results can be adversely affected if there is a long delay between the food being placed in the oven and the start of cooking. Fresh food can change color and even spoil. When baking, the cake mixture or dough can dry out, and the raising agents can lose their effectiveness. Select as short a time as possible until the start of the cooking process.
Using the oven Select or Timer. Set the required times. Confirm with OK. Changing set durations Select , the duration, or Timer. Select the time you want and change it. Confirm with OK. These settings will be deleted in the event of a power failure. Interrupting a cooking process in the Microwave operating mode You can interrupt a cooking process when using the Microwave operating mode and pause the cooking duration.
Using the oven Preheating the oven Booster The Booster function is used to quickly preheat the oven cavity in some operating modes. The Booster function is used to quickly preheat the oven. The Preheat function can be used with any operating mode (except Microwave ) and has to be switched on separately for each cooking process. If you have set a cooking duration, it will only start to count down when the target temperature is reached and you have placed the food in the oven.
Using the oven Turning Booster on or off for a cooking program If you have selected the Booster | On setting, you can turn the function off separately for a cooking program. On the other hand, you can also turn on the function separately for a cooking program if you have selected the Booster | Off setting. Example: You have selected an operating mode and the required settings such as the temperature. You want to turn off the Booster function for this cooking program. Drag down the pull-down menu.
Using the oven Crisp function Changing the operating mode It is a good idea to use the Crisp function function (moisture reduction) when cooking food which has a moist topping, e.g., quiche, pizza, tray bakes with fresh fruit toppings, or muffins. You can change to another operating mode during a cooking program. Tap the symbol for the selected operating mode. Poultry in particular gets a nice crisp skin with this function.
Settings Settings overview Menu option Language Available settings ... | deutsch | english | ...
Settings Menu option Available settings Quick Microwave Power Level Duration Popcorn Duration Booster On* Off Recommended temperatures Recommended power levels Cooling fan run-on Time controlled Temperature controlled* MotionReact Switch the light on during cooking program* | always on | Off Switch the appliance on On | Off* Acknowledge buzzer On* Safety | Off System Lock On | Off* Sensor Lock On Miele@home | Off* Activate Deactivate Connection status Set up again Reset Set up Remote
Settings Menu option Available settings Lift-up panel Automatic Manual* Electrical version 208V / 60Hz 220V / 60Hz 240V / 60Hz Calibrate temperature Software version Legal information Open Source Licenses Showroom Program Demo Mode On Factory default | Off* Appliance settings Favorites MyMiele Recommended power levels Recommended temperatures * Factory default 65
Settings If you also select the Display | QuickTouch | Off setting, the oven has to be turned on before it can be used. Opening the “Settings” menu In the Settings menu, you can personalize your oven by adapting the factory default settings to suit your requirements. From the main menu: Select Settings. Select the setting you want. You can check settings or change them. You cannot change settings while a cooking program is in progress. Language You can set your language and location.
Settings Date Display Set the date. Brightness When the oven is turned off, the date will only appear on the display if the Time | Clock type | Digital setting has been selected. Lighting - On The oven interior lighting is turned on during the entire cooking process. - “On” for 15 seconds The oven interior lighting turns off 15 seconds after a cooking process has begun. Press the Light sensor button to turn the oven interior lighting on again for 15 seconds.
Settings Volume Quick Microwave Buzzer Tones For an immediate start of the microwave, a microwave power level of 7 and a cooking duration of 1 minute are preset. If audible signals are turned on, an audible signal will sound when the set temperature is reached and at the end of a set time. The volume of the audible signals is represented by a segment bar.
Settings Booster The Booster function is used to quickly preheat the oven. - On The Booster function is automatically turned on during the preheating phase of a cooking program. The browning/broiling element, ring heating element, and fan all preheat the oven compartment to the required temperature at the same time. - Off The Booster function is turned off during the preheating phase of a cooking program. Only the heating elements for the selected operating mode are used to preheat the oven compartment.
Settings Cooling fan run-on Switch the light on The cooling fan will continue to run for a while after the oven has been turned off to prevent any humidity building up in the oven, on the control panel, or in the cabinet carcase. - - As soon as you approach the touch display during a cooking process, the oven interior lighting turns on. The oven interior lighting automatically turns off again after 15 seconds.
Settings Safety System Lock The system lock prevents the oven from being turned on inadvertently. You can still set an alarm and a timer, as well as use the MobileStart function when the system lock is active. The system lock will remain activated even after a power failure. - On The system lock is now active. If you want to use the oven, touch for at least 6 seconds. - Miele@home The oven is a Miele@home-compatible appliance with SuperVision functionality.
Settings new WiFi connection to be able to use Miele@home. Reset the network settings if you are disposing of or selling your oven, or if you are putting a used oven into operation. This is the only way to ensure that all personal data has been removed and the previous owner will no longer be able to access the oven. - Set up This setting is only visible if no WiFi connection has been set up yet. You must set up a new WiFi connection to be able to use Miele@home.
Settings Appliance list All domestic appliances signed on to the Miele@home System are displayed. Once you have selected an appliance, you can access further settings: - Display this Appliance – On The SuperVision function for this appliance is turned on. – Off The SuperVision function for this appliance is turned off. The appliance is still signed on to the Miele@home system. Faults are displayed, even if the SuperVision function for the appliance has been turned off.
Settings Running a RemoteUpdate Information about the content and scope of an update is provided in the Miele app. A message will appear on your oven display if a software update is available. Lift-up panel Regardless of the setting selected, as soon as you start the Self Clean program the lift panel will go down automatically. - You can install the update immediately or postpone this until later. When the oven is turned on again, you will be reminded about the update.
Settings Software version Factory default The software version menu option is for use by Miele Technical Service. You do not need this information for domestic use. - Confirm with OK. - Legal information You can find an overview of the integrated open-source components under Open Source Licenses. Any settings that have been altered will be reset to the factory default settings. This function enables the oven to be demonstrated in showrooms without heating up.
Alarm + Timer Using the Timer sensor button, you can set a timer (e.g., for boiling eggs) or an alarm for a specific time. Two alarms, two timers, or an alarm and a timer can be set simultaneously. Changing an alarm Select the alarm on the display or select the Timer sensor button and the alarm you want. The set alarm time will appear on the display. Using the Alarm function Set the new time for the alarm. The alarm can be used to specify a particular time for an audible signal to sound.
Alarm + Timer Using the Timer function The timer can be used to time other activities in the kitchen, e.g., boiling eggs. The timer can also be used at the same time as a cooking program for which the start and finish times have been set (e.g., as a reminder to stir the food or add seasoning, etc.). At the end of the timer duration, will flash, the time will start counting up, and an audible signal will sound. Select the Timer sensor button or the required timer on the display.
Main and submenus As different countries have different preferences when it comes to preparing food, the temperatures in °F and °C may not match. The temperatures are defined as they are specified in the table.
Main and submenus Menu Recommended value Range Popcorn 6 – Defrost – – Automatic Programs Special Modes Dehydrate 200°F (90°C) 175–225°F (80–100°C) Reheat Warm-up Cookware – 175°F (80°C) – 125–225°F (50–100°C) Proof 100°F (35°C) 85–125°F (30–50°C) Slow Roasting 225°F (100°C) 175–250°F (80–120°C) Sabbath Program Surround 350°F (180°C) 85–475°F (30–250°C) Bake 350°F (180°C) 85–475°F (30–250°C) Keep warm 175°F (75°C) 125–200°F (60–90°C) MyMiele Favorites Settings
Microwave operation How it works Suitable dishware The oven contains a magnetron that converts electrical energy into electromagnetic waves (microwaves). These microwaves are distributed evenly throughout the oven cavity and are reflected off the metal walls of the oven. In order for microwaves to reach the food, they must be able to penetrate the dishware being used. Microwaves can pass through porcelain, glass, cardboard, and plastics, but not metal.
Microwave operation Suitable dishware Fire hazard due to flammable materials. Disposable containers made out of plastic, paper, or other flammable materials can ignite, causing damage to the oven. Do not leave the oven unattended when reheating or cooking food in disposable containers made of plastic, paper, or other flammable materials. You can use the following dishware and materials: - Heat-resistant glass and ceramic glass Exception: crystal glass as it contains lead and may crack.
Microwave operation - Roasting bags and tubes Please follow the manufacturer’s instructions. Risk of fire due to metal parts. Metal parts such as metal clips or plastic and paper ties that have wire running through them can heat flammable materials until they burn. Do not use metal clips or plastic and paper ties containing wire. Tip: Metal tins are less suitable for operating modes which use microwave power because the metal reflects the microwaves.
Microwave operation Unsuitable dishware Moisture can collect in the hollow spaces on dishware and lids with hollow handles or knobs. When the moisture evaporates, pressure can build up and the item can explode. If the hollow recess is sufficiently ventilated, the item can be used. Do not use dishware with hollow knobs or handles for cooking. - Plasticware made of melamine Melamine absorbs microwave energy and gets hot. When purchasing plasticware, make sure that it is suitable for use in a microwave oven.
Microwave operation Testing dishware Close the door. Unsuitable dishware can cause sparks or crackling noises in microwave operation. If you are not sure whether glass, porcelain, or stoneware dishware is suitable, test the dishes. Select the Microwave operating mode. This test cannot be used to check whether items with hollow knobs or handles are suitable for use. Set the highest microwave power level (level 7) and a cooking duration of 30 seconds. Start the process.
Microwave operation Cover Tip: Covers are available from retail outlets. - A cover prevents too much steam escaping, especially when cooking foods which need longer to cook. - It speeds up the heating process of the food. - It prevents food from drying out. - It helps keep the oven cavity clean. Use a glass or plastic cover suitable for microwave use for cooking processes with the Microwave operating mode. The cover should not form a seal with the container.
Quick Microwave This function can only be used when no other cooking processes are in use. Always use the glass tray. Quick Microwave If you select the Minute + sensor button, the oven starts with a set microwave power level and cooking duration, e.g., to reheat a drink. The maximum microwave power level of 7 and a cooking duration of 1 minute are preset. You can change the microwave power level and the cooking duration.
Automatic Programs With the wide range of automatic programs, you can achieve excellent results with ease. Categories The automatic programs are sorted into categories to provide a better overview. Simply select the appropriate automatic program for the type of food you are cooking and follow the instructions on the display. Using automatic programs Select Automatic Programs . A list will appear. Select the food category you want.
Automatic Programs Search (Depending on language) Under Automatic Programs, you can search by the name of the categories and the automatic programs. This search is a full-text search and can also be used to search for parts of words. From the main menu: Select Automatic Programs . The category list will appear on the display. Select Search. Use the keyboard to type in the search text, e.g., “Bread”. The number of hits will be shown in the footer.
Special Modes This section provides information on the following applications: - Popcorn - Defrost - Dehydrate - Reheat - Warm-up Cookware - Proof Popcorn If you select the Popcorn program, the oven starts with a set microwave power level and cooking duration. Microwave power level 6 and a cooking duration of 2:50 minutes are preset. These settings match the manufacturer’s instructions on most bags of microwave popcorn. - Keep warm The maximum cooking duration that can be set is 4 minutes.
Special Modes Defrost Using the Defrost Special Mode Gentle defrosting of frozen food means that the vitamins and minerals are generally retained. Use the “Defrost” mode to gently defrost frozen food. Use one of the following operating modes and Special Modes: | Defrost Select a category and the weight for the food. - Special Modes | Microwave Set the microwave power level and the defrosting duration. - Operating Modes Risk of infection from bacteria.
Special Modes Using the Microwave operating mode Instead of the Special Mode, you can use the Microwave operating mode for defrosting. Set the microwave power level and the defrosting duration. The time required depends on the nature of the food, its initial temperature, and the amount to be cooked. Take note of the standing times. Only use dishware that is microwave safe. Select Operating Modes . Select Microwave .
Special Modes Defrosting with the Microwave operating mode Food to be defrosted Butter Milk Sponge cake (3 slices) Fruit cake (3 slices) Butter cake (3 slices) Cream cake (3 slices) Yeast rolls, puff pastries (3 pieces) 1 Quantity 1/2 lb (250 g) 4 1/4 c (1000 ml) Approx. 0.6 lb (300 g) Approx. 0.6 lb (300 g) Approx. 0.6 lb (300 g) Approx. 0.6 lb (300 g) Approx. 0.
Special Modes Dehydrate Food for drying Fruit It is important to check that fruit and vegetables are fresh, ripe and unbruised before they are dehydrated. Vegetables Mushrooms Prepare the food for drying by cutting it up, and peeling and coring it if necessary. Herbs* Dehydrating or drying is a traditional method of preserving fruit, certain vegetables, and herbs.
Special Modes Reheat It is essential that the information in “IMPORTANT SAFETY INSTRUCTIONS – Correct use” is observed. Danger of injury caused by hot food. If food for babies and children is heated at too high a temperature, they can burn themselves. Only heat food for babies and children for 30–60 seconds at microwave power level 4. After heating food, especially food for babies and small children, stir the food or shake the container and taste the food so that children do not get burned.
Special Modes Using the Reheat Special Mode This program is designed for reheating food. The time required depends on the nature of the food, its initial temperature, and the amount to be cooked. For example, food taken straight from the refrigerator takes longer to reheat than food which has been kept at room temperature. Take note of the standing times. Only use dishware that is microwave safe. Always cover food when reheating it, except when reheating meat/fish coated in breadcrumbs.
Special Modes Reheating with the Microwave operating mode Drink/ Food Quantity Drinks (drinking temperature 140-150°F (60–65°C)) 1 cup/1 glass (8 oz/200 ml) Approx.
Special Modes Warm-up Cookware Proof Preheating the dishware means that food does not cool down as quickly. This program is designed specifically for proofing dough. Use heat-resistant dishware. Place the wire rack on shelf level 1 and place the dishware to be heated on it. Depending on the size of the dishware, you can also place it on the oven floor. Select Special Modes . Select Warm-up Cookware. Alter the recommended temperature if necessary and then set the time.
Special Modes Slow Roasting The Slow Roasting method is ideal for cooking beef, pork, veal, or lamb when you want a tender result. Always observe USDA/CFIA food safety guidelines. First briefly sear the meat on all sides at a high temperature on the cooktop in order to seal it. Then place the meat in the preheated oven where the low temperature and long cooking duration will cook it to perfection and ensure it is very tender. The meat will relax.
Special Modes Using the Slow Roasting Special Mode Observe the information under “Roasting – Precision Probe”. Select Special Modes . Select Slow Roasting. Follow the instructions on the display. Place the necessary accessories in the oven compartment for the preheating phase. Set the temperature and the core temperature. While the oven is preheating, sear the meat on all sides on the cooktop. Danger of burning due to hot surfaces. The oven gets hot during operation.
Special Modes Cooking durations/core temperatures Always observe USDA/CFIA food safety guidelines.
Special Modes Sabbath Program The Sabbath Program and Yom-Tov Special Modes help to support religious observance. The oven heats up to the temperature you have set and maintains this temperature for a maximum of 24 hours (Sabbath Program) or 76 hours (Yom-Tov). Turn off Cabinet door front recognition. Select Special Modes . Select Sabbath Program. Select the Special Mode you want. Select the operating mode you want to use.
Special Modes Cooking Tips It is essential that the information in “IMPORTANT SAFETY INSTRUCTIONS – Correct use” is observed. - Turn, separate, or stir the food several times. Stir the food from the outside towards the middle, as food heats more quickly from the outside. Food with a thick skin or peel, such as tomatoes, sausages, potatoes, and eggplant can burst when heated or cooked. Pierce or score the skin of these foods several times to allow steam to escape.
Special Modes Cooking with the Microwave operating mode Soups/stews Vegetables Stew Soup Peas Peas (frozen) Carrots Broccoli florets Broccoli (frozen) Cauliflower florets Kohlrabi batons Asparagus Leeks Leeks (frozen) Peppers, cut into strips Beans, green Brussels sprouts Brussels sprouts (frozen) Mixed vegetables (frozen) [g] 1500 1500 500 450 500 500 450 500 500 500 500 450 500 500 500 450 450 Level 6 [min] 10 11 5 5 5 6 5 6 3 5 5 5 5 4 5 5 5 + + + + + + + + + + + + + + + + + + Level 4 [min] 20
Special Modes Canning Risk of infection from bacteria. The spores of the botulinum bacterium are not sufficiently killed by canning legumes and meat only once. Toxins may form which can lead to serious poisoning. These spores are only destroyed by canning the food again. After they have cooled down, always reheat legumes and meat a second time within 2 days. Risk of injury from increased pressure in sealed cans.
Special Modes Canning fruit and vegetables Set the specified post-canning warming temperature as soon as bubbles are visible in the jars, then leave the jars in the warm oven for the time specified. Canning vegetables As soon as bubbles are visible in the jars, set the specified preserving temperature and cook the vegetables for the time specified. After canning, set the specified postcanning warming temperature, then leave the jars in the warm oven for the time specified.
Special Modes Removing the jars after canning Risk of injury caused by hot surfaces. The jars will be very hot after canning. Use oven mitts when removing the jars from the oven. Frozen food/ready meals Tips for cakes, pizza, and baguettes - Bake cakes, pizza, and baguettes on parchment paper on the wire rack. - Use the lowest temperature recommended by the manufacturer. Take the jars out of the oven.
MyMiele Under MyMiele , you can save frequently used applications. Deleting entries It is particularly useful with the automatic programs as you do not need to work through every screen in order to start a program. Touch the entry you want to delete and keep your finger on it until the context menu appears. Tip: You can also set menu options that you have entered in MyMiele to appear on the start screen (see “Settings – Start screen”). Adding entries Select MyMiele . Select Add entry.
Favorites You can create and save up to 20 of your own programs. - You can combine up to 10 cooking stages to accurately program your favorite or most frequently used recipes. In each cooking stage, you can select settings such as the operating mode, temperature, and cooking duration or core temperature. - You can specify the shelf level(s) for the food. If you select the Preheat function, use Add to add another cooking stage where you set a cooking duration. Only then can you save or start the program.
Favorites Starting Favorites Place the food in the oven cavity. Select Favorites . Use Info to display information such as how to place or turn the food depending on the cooking process. Select the program you want to use. At the end of the program, select Close. Depending on the program settings, the following menu options will appear on the display: Changing cooking stages - Start now The program will start immediately. The oven heating will turn on immediately.
Favorites Renaming Favorites Moving Favorites Select Favorites . Select Favorites . Touch the program you want to change and keep your finger on it until the context menu appears. Touch the program you want to move and keep your finger on it until the context menu appears. Select Rename. Select Move. Change the program name using the keyboard. An orange border will appear around the entry. You can add a line break for longer program names using the symbol.
Baking Handling and cooking food correctly is essential for maintaining good health. Cakes, pizzas, and French fries should be cooked until golden, not dark brown. Always observe USDA/CFIA food safety guidelines. Tips for baking - Set a cooking duration. If used for baking, do not delay the start for too long. Otherwise the cake mixture or dough will dry out, and the raising agents will lose their effectiveness.
Baking Using Surround Using Combi Conv Bake Dark metal, enamel, or aluminum bakeware with a matte finish, as well as heat-resistant glass, ceramic, and coated bakeware can be used. Use heat-resistant baking tins suitable for microwave use (see “Microwave operation – Suitable dishware”), such as heat-resistant glass or ceramic dishes, as these allow microwaves through them. Use this operating mode for cooking traditional recipes.
Roasting The wireless food probe will be damaged by the speed oven. Only use the wired food probe in the speed oven. Always observe USDA/CFIA food safety guidelines. Tips for roasting - Preheating the oven is only required when roasting beef sirloin and fillet. Preheating is generally not necessary. - Use a closed cooking container for roasting meat, such as a roasting dish. The meat will stay succulent. The oven cavity will also stay cleaner than when roasting on the wire rack.
Roasting Notes on the operating modes You can find an overview of all the operating modes with their recommended values in “Main and submenus”. Use the Bake operating mode towards the end of the cooking duration to brown the base of the food. Do not use the Intensive operating mode for roasting as the juices will become too dark. Using Automatic Programs For roasting, use dishware with heatresistant handles such as an oven dish, roasting pan, terracotta dish, or a heat-resistant glass dish.
Roasting Probe The food probe allows you to monitor the cooking process simply and reliably. The wireless food probe will be damaged by the speed oven. Only use the wired food probe in the speed oven. How it works The metal tip of the roast probe must be fully inserted into the center of the food all the way to the handle. There is a temperature sensor in the metal tip which measures the core temperature of the food during the cooking process.
Roasting Using the probe Fully insert the metal tip of the probe into the center of the meat all the way to the handle. If you are cooking several pieces of meat at the same time, insert the probe into the largest piece of meat. Place the food in the oven. Delaying the start of a cooking program with probe You can also delay the start of the cooking program to a later time. Select Start at.
Broiling Risk of injury caused by hot Selecting the temperature surfaces. If you broil with the door open, the hot air will escape from the oven before it has been cooled by the cooling fan. The control elements will get hot. Broil with the oven door closed. Select the temperature for the Convection Broil and Combi Conv Broil operating modes. Always observe USDA/CFIA food safety guidelines. Tips for broiling - Preheating is necessary when broiling.
Broiling Selecting the cooking duration Notes on the operating modes Broil thinner cuts of meat/slices of fish for approx. 6–8 minutes per side. It is best to broil food of a similar thickness at the same time so that the cooking durations do not vary too much. You can find an overview of all the operating modes with their recommended values in “Main and submenus”. Broil thicker pieces for about 7–9 minutes per side. When broiling rolled meat, allow approx. 10 minutes per 1/2" (1cm) diameter.
Cleaning and care of the drawer Risk of injury due to hot Unsuitable cleaning agents surfaces. The drawer gets hot during operation. You could burn yourself on the drawer’s heater elements, oven compartment, or accessories. Allow the heater elements, oven compartment, and accessories to cool before manual cleaning. To avoid damaging the surfaces of your appliance, do not use: Danger of injury! The steam from a steam cleaning appliance could reach live electrical components and cause a short circuit.
Cleaning and care of the drawer Cleaning the appliance front and interior The On/Off button must remain free of grime and liquids. Failure to keep the sensor button clean may cause it to become unresponsive or to switch uncontrollably. Remove normal soiling immediately using a clean sponge with warm water and liquid dish soap applied with a clean, damp microfiber cloth. Make sure to wash away any residues left by the cleaning agents using clean water.
Cleaning and care of the oven Danger of injury caused by hot Operating a damaged oven can result in microwave leakage and present a hazard to the user. Check the door and door seal for any sign of damage. If any damage is seen, the oven should not be used again. Contact Miele. surfaces. The oven gets hot during operation. You could burn yourself on the heater elements, oven cavity, or accessories. Allow the heater elements, oven cavity, and accessories to cool before manual cleaning.
Cleaning and care of the oven If soiling is allowed to sit for any length of time, it may become impossible to remove. If items are used frequently without being cleaned, it may become very difficult to clean them. It is therefore best to remove any soiling immediately. Only the glass tray is dishwasher proof. Tip: Soiling caused by spilled fruit juices and cake mixtures is best removed while the oven is still warm. Use caution and make sure the oven is not too hot.
Cleaning and care of the oven Removing stubborn soiling Spilt fruit and roasting juices may cause lasting discoloration or matte patches on surfaces. This discoloration will not affect the properties of the surface finish. Do not attempt to remove these stains. Clean them following the instructions given here. Moisten stubborn soiling with a solution of hot water and washing-up liquid and leave to soak for a few minutes.
Cleaning and care of the oven Lowering the browning/broiling element If the ceiling of the oven is badly soiled, the browning/broiling element can be lowered to make cleaning easier. Clean the ceiling of the oven regularly with a damp cloth or a dish sponge. Danger of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heater elements, oven cavity, or accessories. Allow the heater elements, oven cavity, and accessories to cool before manual cleaning.
Frequently Asked Questions With the help of the following guide minor faults in the performance of the machine, some of which may result from incorrect operation, can be remedied without contacting the Service Department. This guide may help you to find the reason for the fault, and how to correct it. Problem Possible cause and solution The drawer does not heat up. There is no power to the range. Check if the breaker has tripped. If it has, contact a qualified electrician or Miele Customer Service.
Frequently Asked Questions Problem Possible cause and solution Noise occurs during op- The noise is caused by the fan, which distributes eration the heat evenly throughout the drawer. The fan runs at intervals in the Keep Warm and Slow Roasting operating modes. This is not a fault. The display is dark. You have selected the Time | Display | Off setting. When the appliance is turned off, the time-of-day display is turned off. As soon as the oven is turned on, the main menu will appear.
Frequently Asked Questions Problem Possible cause and solution The sensor buttons or You have selected the Display | QuickTouch | the proximity sensor do Off setting. When this is activated, the sensor buttons not respond. and proximity sensor do not respond when the oven is turned off. As soon as the oven is turned on, the sensor buttons and the proximity sensor will respond.
Frequently Asked Questions Problem Maximum operating duration appears on the display. reached Possible cause and solution The oven has been operating for an unusually long time. This has triggered the safety shut-off. Confirm with OK. The oven is now ready to use again. Fault and a fault code not listed here appear on the display. A fault has occurred that you cannot resolve. Contact Miele Customer Service.
Frequently Asked Questions Problem Possible cause and solution The cake/cookies are not baked properly. A different temperature than that given in the recipe was used. Select the temperature required for the recipe. The ingredient quantities are different from those given in the recipe. Check if you have amended the recipe. The addition of more liquid or more eggs will make a wetter mixture which will take longer to cook. The browning is uneven. You selected the wrong temperature or shelf level.
Frequently Asked Questions Problem Possible cause and solution Food has cooled down too quickly after being reheated or cooked using microwave power. In the microwave, food begins to cook from the outside first, the inside of the food relying on the slower conduction of heat. If food is cooked at a high microwave power level, it is possible that the heat may not have reached the center of the food, so it is hot on the outside but cold in the centre.
Customer Service Contact in the event of a fault In the event of a fault which you cannot remedy yourself, please contact your Miele dealer or Miele Customer Service. You can book a Miele Service Call online at www.miele.com/service. Appliance warranty and product registration You can register your product and/or view the manufacturer´s warranty terms and conditions for Miele appliances and vacuum cleaners at www.mieleusa.com.
Caring for the environment Disposal of the packing material The cardboard box and packing materials protect the appliance during shipping. They have been designed to be biodegradable and recyclable. Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of children. Danger of suffocation! Disposal of your old appliance Electrical and electronic appliances contain valuable materials.
Declaration of conformity Supplier's Declaration of Conformity 47 CFR § 2.1077 Compliance Information Microwave Function Unique Identifier: Miele Model: HR 1954-3 DF, HR 1955-3 DF or HR 1956-3 DF Responsible Party Miele, Inc. National Headquarters 9 Independence Way Princeton, NJ 08540 Phone: 800-843-7232 Fax: 609-419-4298 www.mieleusa.com FCC Compliance Statement: This device complies with Part 18 of the FCC Rules. Regarding radiological health this product complies with DHHS rules 21 CFR Subchapter J.
Copyrights and licenses For the purpose of operating and controlling the communication module, Miele uses proprietary or third-party software that is not covered by open source licensing terms. This software/these software components are protected by copyright. The copyrights held by Miele and third parties must be respected. In addition, the integrated communication module contains software components which are distributed under open source licensing terms.
Please have the model and serial number of your appliance available when contacting Customer Service. U.S.A. Canada Miele, Inc. Importer Miele Limited National Headquarters 9 Independence Way Princeton, NJ 08540 www.mieleusa.com Customer Support Phone: 888-99-MIELE (64353) info@mieleusa.com International Headquarters Miele & Cie. KG Carl-Miele-Straße 29 33332 Gütersloh Germany Headquarters and Miele Centre 161 Four Valley Drive Vaughan, ON L4K 4V8 www.miele.
HR 1954-3 DF, HR 1955-3 DF, HR 1956-3 DF en-US, CA M.-Nr.
