Operating instructions

Do not store explosive materials in
the appliance or any products
containing propellants (e.g. spray
cans).
Danger of explosion!
If storing alcohol with a high
percentage proof, make sure it is
tightly closed, and stored upright.
Do not store cooking oil in the
refrigerator door. Traces of oil can
cause stress cracks to occur in the
plastic components in the door.
Food must not touch the back wall of
the refrigerator, as it may freeze to
the back wall.
To allow air to circulate efficiently,
do not pack food too closely
together in the refrigerator.
Do not cover the fan in the rear wall
of the refrigerator, as this is essential
for keeping the appliance cool.
Food which should not be
stored in a refrigerator
Not all food is suitable for refrigeration
at temperatures below 5 °C.
Depending on the type of food, storing
in a refrigerator for too long can alter
the appearance, consistency, taste
and/or vitamin content of food.
Foods which should not be stored in a
refrigerator include:
–
Pineapples, avocados, bananas,
pomegranates, mangoes, melons,
papayas, passionfruit,
citrus fruits such as lemons, oranges,
mandarines, grapefruits
– Fruit which is not yet ripe
– Eggplants, cucumbers, potatoes,
capiscum, tomatoes, zucchini
– Some hard cheeses, e.g. parmesan
Using the refrigerator efficiently
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