Operating instructions/Installation instructions

Storing food in the refrigerator section
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 Risk of explosion due to flam-
mable mixes of gases.
Electrical components can cause
flammable mixes of gases to ignite.
Do not store explosive materials in
the refrigeration appliance or any
products containing propellants (e.g.
spray cans).
 Risk of damage due to greasy or
oily food.
If storing food which contains a lot of
fat or oil in the refrigeration appliance
or the appliance door, make sure
that it does not come into contact
with plastic components as this
could cause stress cracks or break
the plastic.
Make sure that no fat or oil leaks
onto the plastic parts of the refrigera-
tion appliance.
Different storage zones
Due to natural air circulation, there are
different temperature regions in the
fridge zone.
Cold, heavy air sinks to the lowest sec-
tion of the fridge zone. Make use of the
different regions when placing food in
the appliance.
Tip: To allow air to circulate efficiently,
do not pack food too closely together in
the appliance.
Tip: Do not store food in such a way
that it touches the rear wall of the fridge
zone. If it did it could freeze to the rear
wall.
Warmest area
The warmest area in the refrigerator
section is at the top in the front area
and in the door. Use this for storing but-
ter and cheese.
Coldest area
The coldest area in the refrigerator sec-
tion is directly above the fruit and ve-
getable drawer and at the back of the
appliance.
Use these areas to store all delicate and
highly perishable food such as:
- Fish, meat, poultry
- Cold cuts, ready meals
- Dishes or baked goods containing
eggs or cream
- Fresh dough, cake mixtures, pizza or
quiche dough
- Raw milk cheese and other raw milk
products
- Pre-packed vegetables
- Other fresh food (with a label stating
it should be kept at a temperature of
approx. 4°C)