Operating and Installation instructions

Contents
4
Storing food in the MasterFresh zone ............................................................. 78
MastertFresh zone............................................................................................... 78
Humidity-controlled compartment with moisture adjustment........................ 78
Dry compartment with adjustable temperature.............................................. 80
Automatic defrosting ........................................................................................ 82
Cleaning and care ............................................................................................. 83
Cleaning agents................................................................................................... 83
Before cleaning the appliance............................................................................. 84
Interior and accessories ...................................................................................... 84
Cleaning the door seal ........................................................................................ 85
Cleaning the ventilation gaps .............................................................................. 85
Replacing the Active AirClean filters ................................................................... 86
Frequently Asked Questions ............................................................................ 87
Causes of noises ............................................................................................... 92
Customer Service.............................................................................................. 93
Contact in the event of a fault ............................................................................. 93
Appliance warranty and product registration ...................................................... 93
Declaration of conformity................................................................................. 94
Copyrights and licenses ................................................................................... 95