User manual
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- Installation
- Saving energy
- Guide to the appliance
- Switching on and off
- The correct temperature
- Using Super cool and DynaCool
- Selecting further settings
- Explanation of the different settings
- Party mode
- Holiday mode
- Switching on the lock function /
- Briefly deactivating the lock function /
- Switching off the lock function /
- Sabbath mode
- Switching Sabbath mode on
- Switching Sabbath mode off
- Information on Sabbath mode
- Changing the time before the door alarm is triggered
- Miele@home
- Availability of the WiFi connection
- Miele@home availability
- Miele App
- Setting up Miele@home for the first time
- Deactivating or activating the WiFi connection
- Resetting the network configuration
- Adjusting the volume of alarms and buzzers /
- Adjusting the display brightness
- Switching off demo mode
- Resetting the settings to their default settings
- Information
- Charcoal filter change indicator
- Cleaning mode
- Explanation of the different settings
- Door alarm
- Storing food in the refrigerator section
- Storing food in the DailyFresh drawer
- Defrosting
- Cleaning and care
- Problem solving guide
- Noises
- Service
- EU Conformity declaration
Storing food in the DailyFresh drawer
52
Observe the following tips if you find that food you have stored does not keep
well (e.g. food becomes limp or wilts after only being stored for a short time):
Only place fresh food in the appliance. The initial condition of the food is crucial
to maintaining freshness.
Clean the DailyFresh drawer before storing food in it.
Very wet food should be dried off before storing it.
Do not store food which is sensitive to cold in the DailyFresh drawer (see “Stor-
ing food in the fridge zone – Food which is not suitable for storage in the fridge
zone”).
Set the compartment cover to the correct position for the food being stored (hu-
midity not increased or humidity increased ).
An increased humidity level in the humidity-controlled compartment is
achieved with the moisture present in the food being stored if it is stored un-
wrapped. The more food stored in the compartment, the higher the humidity.
If too much moisture collects in the compartment at the setting and the food
is affected, dry the floor and place a rack or similar item in the compartment so
that excess moisture can drip down. Alternatively, reduce the humidity by
pulling the compartment cover forwards.
If the humidity level is too low despite the setting, wrap the food in airtight
packaging.