Operating and Installation Guide

Contents
4
Storing food in the MasterFresh zone ............................................................. 77
MastertFresh zone............................................................................................... 77
Humidity-controlled compartment with moisture adjustment........................ 77
Dry compartment with adjustable temperature.............................................. 79
Automatic defrosting ........................................................................................ 81
Cleaning and care ............................................................................................. 82
Cleaning agents................................................................................................... 82
Before cleaning the appliance............................................................................. 83
Interior and accessories ...................................................................................... 83
Cleaning the door seal ........................................................................................ 84
Cleaning the ventilation gaps .............................................................................. 84
Replacing the Active AirClean filters ................................................................... 85
Frequently Asked Questions ............................................................................ 86
Causes of noises ............................................................................................... 91
Customer Service.............................................................................................. 92
Contact in the event of a fault ............................................................................. 92
Appliance warranty and product registration ...................................................... 92
Declaration of conformity................................................................................. 93
Copyrights and licenses ................................................................................... 94