Operating and Installation Guide

The correct temperature
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It is very important to set the correct
temperature for storing food in the ap-
pliance. Bacteria will cause food which
is not stored at the correct temperature
to deteriorate rapidly. Temperature influ-
ences the growth rate of these bacteria.
Reducing the temperature reduces their
growth rate.
The temperature in the appliance will
rise:
- the more often the appliance door is
opened and the longer it is kept open
- the more food that is stored in it
- the warmer the food is that is being
put into it
- the higher the ambient temperature
surrounding the refrigeration appli-
ance is. The appliance is designed
for use within specific ambient tem-
peratures (climate range). Do not use
in ambient temperatures for which it
is not designed
...in the refrigerator section
and in the MasterFresh zone
We recommend a temperature of 39°F
(4°C) in the refrigerator section.
We recommend a temperature of 32°F
(0°C) in the dry compartment of the
MasterFresh zone.
Automatic cold air circulation (Dyna-
Cool)
The fan automatically turns on when the
cooling system for the refrigerator sec-
tion turns on. It distributes the tempera-
ture in the refrigerator section to all ar-
eas evenly so that all the food inside will
be chilled to about the same degree.