Operating and Installation Guide
ManualsBrandsMiele ManualsAll Refrigerator- No Freezer24 Inch Panel Ready Smart Refrigerator Column with 13 Cu. Ft. Capacity, WifiConnect, DynaCool, Push2open, IceMaker, MasterFresh, SuperCool, Sabbath Mode, Active AirClean Filter, BrilliantLight, MasterSensor, and Energy Star: Panel Ready, Right Hinge
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Caring for the environment
- Installation
- Installation location
- Installation notes
- Installation dimensions
- Dimensions of the cabinet front
- Building in the appliance
- Before starting...
- Tools required
- Weight of cabinet front
- Aligning the installation niche
- Checking the installation niche
- Before installation
- Preparing the installation niche
- Pushing the appliance into the niche
- Aligning the refrigeration appliance
- Securing the appliance in the niche
- Preparing the cabinet fronts
- Securing and aligning the cabinet front
- Mounting the fixing brackets
- Securing the covers
- Mounting the cover in a side-by-side combination
- Securing the toe-kick ventilation grille and toe-kick cover
- Limiting the opening angle of the appliance door
- Electrical connection
- Saving energy
- Guide to the appliance
- Accessories
- Before first use
- Switching on and off
- Selecting additional settings
- The correct temperature
- Using Automatic SuperCool
- Door alarm
- Adjusting the interior fittings
- Storing food in the refrigerator section
- Storing food in the MasterFresh zone
- Automatic defrosting
- Cleaning and care
- Frequently Asked Questions
- Causes of noises
- Customer Service
- Declaration of conformity
- Copyrights and licenses
Storing food in the refrigerator section
86
Warmest area
The warmest area in the refrigerator
section is in the top section of the door.
Use this for storing butter so that it
remains spreadable and cheese so that
it retains its flavor.
Coldest area
The coldest area in the refrigerator
section is directly above the fruit and
vegetable drawer and at the back of the
appliance. The temperature in the dry
compartment of the MastertFresh zone
is even colder.
Use this area in the refrigerator section
and in the dry compartment of the
MasterFresh zone for all delicate and
highly perishable food, e.g.:
- fish, meat, poultry
- cold cuts, ready-made meals
- dishes or baked goods containing
eggs or cream
- fresh dough, cake mixtures, pizza
dough, or pie dough
- raw milk cheese and other raw milk
products
- pre-packed vegetables and other
fresh food with a best-before date
that requires storage at a temperature
of at least 40°F (4°C)
Food which is not suitable for
storage in the fridge zone
Not all food is suitable for refrigeration
at temperatures below 40°F (5°C)
because it is sensitive to cold.
Foods which are sensitive to cold
include:
- pineapples, avocados, bananas,
pomegranates, mangoes, melons,
papayas, passion fruit, citrus fruits
such as lemons, oranges, mandarins,
grapefruits
- fruit (which is not yet ripe)
- eggplant, cucumbers, potatoes,
peppers, tomatoes, zucchini
- hard cheeses (e.g., Parmesan)