Operating and Installation Guide
ManualsBrandsMiele ManualsAll Refrigerator- No Freezer24 Inch Panel Ready Smart Refrigerator Column with 13 Cu. Ft. Capacity, WifiConnect, DynaCool, Push2open, IceMaker, MasterFresh, SuperCool, Sabbath Mode, Active AirClean Filter, BrilliantLight, MasterSensor, and Energy Star: Panel Ready, Right Hinge
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Caring for the environment
- Installation
- Installation location
- Installation notes
- Installation dimensions
- Dimensions of the cabinet front
- Building in the appliance
- Before starting...
- Tools required
- Weight of cabinet front
- Aligning the installation niche
- Checking the installation niche
- Before installation
- Preparing the installation niche
- Pushing the appliance into the niche
- Aligning the refrigeration appliance
- Securing the appliance in the niche
- Preparing the cabinet fronts
- Securing and aligning the cabinet front
- Mounting the fixing brackets
- Securing the covers
- Mounting the cover in a side-by-side combination
- Securing the toe-kick ventilation grille and toe-kick cover
- Limiting the opening angle of the appliance door
- Electrical connection
- Saving energy
- Guide to the appliance
- Accessories
- Before first use
- Switching on and off
- Selecting additional settings
- The correct temperature
- Using Automatic SuperCool
- Door alarm
- Adjusting the interior fittings
- Storing food in the refrigerator section
- Storing food in the MasterFresh zone
- Automatic defrosting
- Cleaning and care
- Frequently Asked Questions
- Causes of noises
- Customer Service
- Declaration of conformity
- Copyrights and licenses
Storing food in the refrigerator section
87
Notes on buying food
The freshness of the food when it is first
placed in the appliance is the most
important factor for how long it stays
fresh.
Take into account the use-by date and
the correct storage temperature.
Time out of the fridge, e.g., transporting
food in a warm car, should be kept to a
minimum.
Storing food correctly
Ensure that food stored in the fridge
zone is in packaging or covered
properly (some exceptions apply in the
MasterFresh zone). This will prevent
food smells from affecting other food,
food from drying out, and also any
cross-contamination of bacteria. This is
particularly important when storing
meat products. Make sure that foods
such as raw meat and fish in particular
do not come into contact with other
food.
By ensuring that the temperature
settings are correct and by taking
appropriate hygiene measures you can
prolong the storage life of your food
considerably and avoid food waste.
Fruit and vegetables
Fruit and vegetables can be stored
loose in the fruit and vegetable drawer.