Operating and Installation Guide
ManualsBrandsMiele ManualsAll Refrigerator- No Freezer24 Inch Panel Ready Smart Refrigerator Column with 13 Cu. Ft. Capacity, WifiConnect, DynaCool, Push2open, IceMaker, MasterFresh, SuperCool, Sabbath Mode, Active AirClean Filter, BrilliantLight, MasterSensor, and Energy Star: Panel Ready, Right Hinge
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Caring for the environment
- Installation
- Installation location
- Installation notes
- Installation dimensions
- Dimensions of the cabinet front
- Building in the appliance
- Before starting...
- Tools required
- Weight of cabinet front
- Aligning the installation niche
- Checking the installation niche
- Before installation
- Preparing the installation niche
- Pushing the appliance into the niche
- Aligning the refrigeration appliance
- Securing the appliance in the niche
- Preparing the cabinet fronts
- Securing and aligning the cabinet front
- Mounting the fixing brackets
- Securing the covers
- Mounting the cover in a side-by-side combination
- Securing the toe-kick ventilation grille and toe-kick cover
- Limiting the opening angle of the appliance door
- Electrical connection
- Saving energy
- Guide to the appliance
- Accessories
- Before first use
- Switching on and off
- Selecting additional settings
- The correct temperature
- Using Automatic SuperCool
- Door alarm
- Adjusting the interior fittings
- Storing food in the refrigerator section
- Storing food in the MasterFresh zone
- Automatic defrosting
- Cleaning and care
- Frequently Asked Questions
- Causes of noises
- Customer Service
- Declaration of conformity
- Copyrights and licenses
Storing food in the MasterFresh zone
The following tips may help if you find that food you have stored does not
keep well (for example, the food wilts or becomes withered after only a short
storage time):
Only place fresh food in the appliance as the initial condition of the food is
crucial to maintaining freshness.
Clean the MasterFresh zone before storing food in it.
Very wet food should be dried off before storing it in the humidity-controlled
compartment.
Do not store food which is sensitive to cold in the dry compartment (see
“Storing food in the refrigerator section – Food which is not suitable for storage
in the refrigerator section”).
Allocate the appropriate settings to food you wish to store (e.g., humid or dry
storage).
Store food loose in the humidity-controlled compartment.
A high humidity level in the humidity-controlled compartment is achieved by the
moisture present in the food being stored.
If the humidity level is not high enough (e.g., too little food is being stored), it can
be increased by placing a damp sponge in the drawer.
If you think that the temperature in the dry compartment is too high or too low,
adjust the temperature in the compartment (see “The correct temperature –
Temperature range”). If ice crystals start to form at the bottom of the dry
compartment, increase the temperature as otherwise the cold temperature will
damage the food.
If too much water collects at the bottom of the humidity-controlled
compartment, dry it with a cloth. If necessary, dry food before placing it in the
appliance or place a wire rack at the bottom of the humidity-controlled
compartment to allow water to drain off.
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