Operating and Installation Instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS 4
- Guide to the Fridge-Freezer combination 7
- Before use 9
- Settings 10
- Temperature and door alarm 13
- Setting the temperature 14
- SmartFresh drawers 16
- Using the refrigerator efficiently 18
- Using the freezer efficiently 19
- SuperCool 21
- Ice cube maker 22
- Automatic defrost 23
- Adjusting the interior fittings 24
- Cleaning and care 28
- Water filter 33
- Lead free certificate 38
- Frequently asked questions 39
- After sales service 47
- Caring for the environment 50
- Installation 51
- Dimensions 56
- Installing the appliance 59
- Plumbing 77
- Electrical connection 80
- RemoteVision (optional accessory) 81
For optimal storage conditions, it is
always best to store similar foods
together in one crisper.
Foods that are best stored under dry
conditions
–
fresh fish and shellfish, meats,
poultry, sausage, dairy products and
deli salads.
Foods that are best stored under
moist conditions
–
fresh produce, e.g., vegetables,
lettuce, herbs, mushrooms,
cabbage, fruit.
Remember that higher moisture levels
can only be attained when the food is
stored unpacked so air can circulate
freely.
SmartFresh drawers
17