Operating and Installation Instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS 4
- Guide to the Fridge-Freezer combination 7
- Before use 9
- Settings 10
- Temperature and door alarm 13
- Setting the temperature 14
- SmartFresh drawers 16
- Using the refrigerator efficiently 18
- Using the freezer efficiently 19
- SuperCool 21
- Ice cube maker 22
- Automatic defrost 23
- Adjusting the interior fittings 24
- Cleaning and care 28
- Water filter 33
- Lead free certificate 38
- Frequently asked questions 39
- After sales service 47
- Caring for the environment 50
- Installation 51
- Dimensions 56
- Installing the appliance 59
- Plumbing 77
- Electrical connection 80
- RemoteVision (optional accessory) 81
Defrosting
Frozen food can be defrosted in
different ways:
–
in a microwave oven,
–
at room temperature,
–
in the refrigerator (the cold given off
by the frozen food helps to keep the
other food cold),
–
in a steam oven.
Poultry It is especially important to
observe proper hygiene when
defrosting poultry. Never save the liquid
from defrosted poultry. Drain it away
and promptly wash the container, the
sink and your hands. Danger of
salmonella poisoning.
Fruit should be defrosted at room
temperature in its packaging, or in a
covered bowl.
Most vegetables can be cooked while
still frozen. Simply place directly into
boiling water or hot oil.
Cooling drinks quickly
To cool drinks quickly, switch on the
SuperCool function. See "SuperCool" for
more information.
Do not leave bottles in the freezer for
more than 1 hour, closed containers
could burst.
Using the freezer efficiently
20