Operating instructions/Installation instructions

Warning and Safety instructions
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 If storing food which contains a lot of fat or oil in the appliance or
the door, make sure that it does not come into contact with plastic
components as this could cause stress cracks or break the plastic.
 Risk of fire and explosion. Do not store explosive materials in the
refrigeration appliance or any products containing propellants (e.g.
spray cans). Electrical components can cause flammable mixes of
gases to ignite.
 Danger of explosion. Do not operate any electrical equipment (e.g.
an electric ice-cream maker) inside the refrigeration appliance.
Danger of sparking and explosion.
 Danger of injury and damage to the appliance. Do not store cans
or bottles containing carbonated drinks or liquids which could freeze
in the freezer zone. Otherwise they could burst.
 Danger of injury and damage to the appliance. When cooling
drinks quickly in the freezer zone, make sure bottles are not left in for
more than one hour. Otherwise they could burst.
 Danger of injury. Never handle frozen food or the metal parts of
the appliance with wet hands. Your hands may freeze to the frozen
food or to the metal.
 Danger of injury. Do not take ice cubes out with your bare hands
and never place ice cubes or ice lollies in your mouth straight from
the freezer zone. The very low temperature of the frozen food can
cause frost burn to the lips and tongue.
 Do not refreeze partially or fully defrosted food. Consume defros-
ted food as soon as possible, as it will lose its nutritional value and
spoil if left for too long. Defrosted food may only be re-frozen after it
has been cooked.
 Observe the manufacturer's “use-by” dates and storage instruc-
tions given on food to avoid the risk of food poisoning. Storage times
will depend on several factors, including the freshness and quality of
the food, as well as the temperature at which it is stored.