Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- Installation
- Location
- Installation notes
- Specifications for the mains water connection
- Building-in dimensions
- Dimensions of front panels
- Installing the appliance
- Before starting ...
- Tools required
- Weight of the furniture fronts
- Aligning the building-in niche
- Checking the installation niche
- Before installation
- Preparing the building-in niche
- Pushing the refrigeration appliance into the building-in niche
- Aligning the refrigeration appliance
- Securing the refrigeration appliance in the building-in niche
- Preparing to install the front panels
- Securing and aligning the furniture front
- Mounting the fixing brackets
- Securing the covers
- Installing the cover in a side-by-side combination
- Securing the plinth ventilation grille and plinth panel
- Limiting the opening angle of the appliance door
- Mains water connection
- Electrical connection
- Saving energy
- Guide to the appliance
- Accessories
- Initial commissioning
- Switching on and off
- Selecting additional settings
- The correct temperature
- Using Super cool and Super freeze
- Temperature and door alarm
- Adjusting the interior fittings
- Storing food in the refrigerator section
- Storing food in the MasterFresh zone
- Freezing and storing food
- Making ice cubes
- Automatic defrosting
- Cleaning and care
- Water filter
- Problem solving guide
- Noises
- Service
- EU Conformity declaration
- UK Conformity declaration
- Copyrights and Licences
The correct temperature
86
...in the freezer section
To freeze fresh food and to store frozen
food for long periods, a temperature of
-18°C is required. At this temperature
the growth of bacteria is generally hal-
ted. As soon as the temperature rises
above -10°C, the bacteria become act-
ive in the food again so it cannot be
kept as long. For this reason, partially
defrosted or defrosted food must not be
re-frozen. Food may be re-frozen once it
has been cooked , as the high temper-
atures achieved when cooking destroy
most bacteria.
Setting the temperature
Touch the sensor control to set the
temperature.
The previously set temperatures for the
fridge and freezer zones are displayed.
Use the andsensor controls to
select the temperature zone for which
you want to adjust the temperature
and touch OK to confirm your selec-
tion.
Use the andsensor controls to
set the temperature. Keeping your fin-
gers on the sensor controls changes
the temperature continuously.
Confirm the temperature setting
withOK or wait approx. 8seconds
after the last touch of the sensor con-
trol. The temperature will then be
automatically adopted.
Tip: The newly set temperature can also
be confirmed and adopted by closing
the appliance door.
The temperature display always shows
the required temperature.
If you have adjusted the temperature,
wait for approx. 6hours if the refri-
geration appliance is not very full and
for approx. 24hours if the refrigera-
tion appliance is full before checking
the temperature display. It will take this
long for the appliance to give an accur-
ate reading.
If, after this time, the temperature is
still too high or too low, you will need
to adjust it again.
Adjusting the temperature in the dry
compartment of the MasterFresh
zone
The temperature in the dry compart-
ment of the MasterFresh zone is main-
tained at approx. 2°C.
However, if you would like it to be
colder, e.g. when storing fish, you can
adjust the temperature in the dry com-
partment to make it slightly lower.
Open the upper appliance door.
Fully remove the dry compartment
(see “Adjusting the interior fittings –
Removing compartments in the fridge
zone”) or pull it out as far it will go.
There is a temperature regulator on the
rear wall of the fridge zone. You can use
this to adjust the temperature in the dry
compartment slightly.
The temperature regulator is set to the
“cold” position at the factory.