Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- Installation
- Location
- Installation notes
- Specifications for the mains water connection
- Building-in dimensions
- Dimensions of front panels
- Installing the appliance
- Before starting ...
- Tools required
- Weight of the furniture fronts
- Aligning the building-in niche
- Checking the installation niche
- Before installation
- Preparing the building-in niche
- Pushing the refrigeration appliance into the building-in niche
- Aligning the refrigeration appliance
- Securing the refrigeration appliance in the building-in niche
- Preparing to install the front panels
- Securing and aligning the furniture front
- Mounting the fixing brackets
- Securing the covers
- Installing the cover in a side-by-side combination
- Securing the plinth ventilation grille and plinth panel
- Limiting the opening angle of the appliance door
- Mains water connection
- Electrical connection
- Saving energy
- Guide to the appliance
- Accessories
- Initial commissioning
- Switching on and off
- Selecting additional settings
- The correct temperature
- Using Super cool and Super freeze
- Temperature and door alarm
- Adjusting the interior fittings
- Storing food in the refrigerator section
- Storing food in the MasterFresh zone
- Freezing and storing food
- Making ice cubes
- Automatic defrosting
- Cleaning and care
- Water filter
- Problem solving guide
- Noises
- Service
- EU Conformity declaration
- UK Conformity declaration
- Copyrights and Licences
Storing food in the refrigerator section
99
Notes on buying food
The freshness of the food when it is first
placed in the appliance is the most im-
portant factor for how long it stays
fresh.
Take into account the use-by date and
the correct storage temperature.
Time out of the refrigerator, e.g. trans-
porting food in a warm car, should be
kept to a minimum.
Storing food correctly
Ensure that food stored in the refriger-
ator section is in packaging or covered
properly (some exceptions apply in the
MasterFresh zone). This will prevent
food odours from affecting other food,
food from drying out and also any
cross-contamination of bacteria. This is
particularly important when storing
meat products. Make sure that food
such as raw meat and fish in particular
does not come into contact with other
food.
By ensuring that the temperature set-
tings are correct and by taking appro-
priate hygiene measures you can pro-
long the storage life of your food con-
siderably and avoid food waste.