Operating and Installation Instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Caring for the environment
- Installation information
- Installation dimensions
- Building in the appliance
- Before starting...
- Tools required
- Aligning the installation niche
- Checking the installation space
- Before installation
- Preparing the installation niche
- Pushing the appliance into the niche
- Aligning the appliance
- Securing the appliance in the niche
- Securing the base cover plate and the baseboard
- Aligning the appliance doors
- Adjusting the door opening angle (optional accessory)
- Electrical connection
- Water connection
- How to save energy
- Guide to the appliance
- Accessories
- Before first use
- Switching on and off
- Selecting additional settings
- The correct temperature
- Using Automatic SuperCool and SuperFreeze
- Temperature and door alarm
- Adjusting the interior fittings
- Storing food in the refrigerator section
- Storing food in the MasterFresh zone
- Freezing and storing food
- Making ice cubes
- Automatic defrosting
- Cleaning and care
- Frequently Asked Questions
- Causes of noises
- Water filter
- Technical Service
- Declaration of conformity
- Leere Seite
Storing food in the refrigerator section
87
Warmest area
The warmest area in the refrigerator
section is in the top section of the door.
Use this for storing butter so that it re-
mains spreadable and cheese so that it
retains its flavor.
Coldest area
The coldest area in the refrigerator sec-
tion is inside the appliance at the back.
The temperature in the dry compart-
ment of the MasterFresh zone is even
colder.
Use this area in the refrigerator section
and in the dry compartment of the Mas-
terFresh zone for all delicate and highly
perishable food, e.g.:
– Fish, meat, poultry
– Cold cuts, ready-made meals
– Dishes or baked goods containing
eggs or cream
– Fresh dough, cake mixtures, pizza
dough, or pie dough
– Raw milk cheese and other raw milk
products
– Pre-packed vegetables and other
fresh food whose best-before date
requires storage at a temperature of
at least 39°F (4°C).
Food which is not suitable for
storage in the refrigerator sec-
tion
Not all food is suitable for refrigeration
at temperatures below 41°F (5°C) be-
cause it is sensitive to cold. Depending
on the type of food, the appearance,
consistency, flavor, and/or vitamin con-
tent may be altered if stored at too cold
a temperature.
Foods which are sensitive to cold in-
clude:
– Pineapples, avocados, bananas,
pomegranates, mangoes, melons,
papayas, passion fruit, citrus fruits
such as lemons, oranges, mandarins,
grapefruits
– Fruit (which is not yet ripe)
– Eggplants, cucumbers, potatoes,
peppers, tomatoes, zucchini
– Hard cheeses (e.g., Parmesan)