Operating and Installation Instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Caring for the environment
- Installation information
- Installation dimensions
- Building in the appliance
- Before starting...
- Tools required
- Aligning the installation niche
- Checking the installation space
- Before installation
- Preparing the installation niche
- Pushing the appliance into the niche
- Aligning the appliance
- Securing the appliance in the niche
- Securing the base cover plate and the baseboard
- Aligning the appliance doors
- Adjusting the door opening angle (optional accessory)
- Electrical connection
- Water connection
- How to save energy
- Guide to the appliance
- Accessories
- Before first use
- Switching on and off
- Selecting additional settings
- The correct temperature
- Using Automatic SuperCool and SuperFreeze
- Temperature and door alarm
- Adjusting the interior fittings
- Storing food in the refrigerator section
- Storing food in the MasterFresh zone
- Freezing and storing food
- Making ice cubes
- Automatic defrosting
- Cleaning and care
- Frequently Asked Questions
- Causes of noises
- Water filter
- Technical Service
- Declaration of conformity
- Leere Seite
Storing food in the MasterFresh zone
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The following tips may help if you find that food you have stored does not
keep well (for example, the food wilts or becomes withered after only a short
storage time):
Only place fresh food in the appliance as the initial condition of the food is cru-
cial to maintaining freshness.
Clean the MasterFresh zone before storing food in it.
Very wet food should be dried off before storing it in the humidity-controlled
compartment.
Do not store food which is sensitive to cold in the dry compartment (see “Food
which is not suitable for storing in the Fridge Zone”).
Allocate the appropriate settings to food you wish to store (e.g., humid or dry
storage).
Store food loose in the humidity-controlled compartment.
A high humidity level in the humidity-controlled compartment is achieved by the
moisture present in the food being stored.
If the humidity level is not high enough (e.g., too little food is being stored), it can
be increased by placing a damp sponge in the drawer.
If you think that the temperature in the dry compartment is too high or too low,
adjust the temperature in the Fridge Zone (see “Setting the temperature” in “The
correct temperature”). If ice crystals start to form on the floor of the dry com-
partment, increase the temperature as otherwise the cold temperature will dam-
age the food.
If too much water collects at the bottom of the humidity-controlled compart-
ment, dry it with a cloth. If necessary, dry food before placing it in the appliance
or place a rack at the bottom of the humidity-controlled compartment to allow
water to drain off.