Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- Saving energy
- Guide to the appliance
- Accessories
- Switching on and off
- The correct temperature
- Using Super freeze and Dynamic cooling
- Temperature and door alarm
- Selecting further settings
- Storing food in the refrigerator section
- Adjusting the interior fittings (refrigerator section)
- Freezing and storing food
- Defrosting
- Cleaning and care
- Cleaning agents
- Preparing the refrigeration appliance for cleaning
- Cleaning the interior and accessories
- Cleaning the front of the appliance and the side panels
- Cleaning the ventilation gaps
- Cleaning the compressor and metal grille at the back of the appliance
- Cleaning the door seal
- After cleaning
- Replacing the charcoal filters
- Problem solving guide
- Noises
- Service
- Installation
Storing food in the refrigerator section
34
Food which is not suitable for
storage in the refrigerator
section
Not all food is suitable for refrigeration
at temperatures below 5°C, because it
may be sensitive to cold. Depending on
the type of food, the appearance,
consistency, flavour and/or vitamin
content may be altered if stored at too
cold a temperature.
Food which is sensitive to cold
includes:
- Pineapples, avocados, bananas,
pomegranates, mangoes, melons,
papayas, passionfruit, citrus fruit
such as lemons, oranges, mandarins,
grapefruit
- Fruit (which is not yet ripe)
- Aubergines, cucumbers, potatoes,
peppers, tomatoes, courgettes
- Hard cheeses (e.g. Parmesan,
mountain cheese)
Notes on buying food
The freshness of the food when it is first
placed in the appliance is the most
important factor for how long it stays
fresh.
Take into account the use-by date and
the correct storage temperature.
Time out of the refrigerator, e.g.
transporting food in a warm car, should
be kept to a minimum.