Operating instructions/Installation instructions

Storing food in the refrigerator section
31
Food which is not suitable for
storage in the refrigerator
section
Not all food is suitable for refrigeration
at temperatures below 5°C, because it
may be sensitive to cold. Depending on
the type of food, the appearance,
consistency, flavour and/or vitamin
content may be altered if stored at too
cold a temperature.
Foods which are sensitive to cold
include:
– Pineapples, avocados, bananas,
pomegranates, mangoes, melons,
papayas, passionfruit, citrus fruits
such as lemons, oranges, mandarins,
grapefruits
– Fruit (which is not yet ripe)
– Aubergines, cucumbers, potatoes,
peppers, tomatoes, courgettes
– Hard cheeses (e.g. Parmesan,
mountain cheese)
Notes on buying food
The freshness of food when first placed
in the appliance is an important factor
in determining how long it stays fresh,
and how long it can be kept in the
appliance.
Take into account the use-by date and
the correct storage temperature.
Time out of the refrigerator, e.g.
transporting food in a warm car, should
be kept to a minimum.
Tip: Take an insulated cool bag when
shopping, and load food in the
appliance as soon as possible.