Operating instructions/Installation instructions

Storing food in the refrigerator section
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Storing food correctly
Ensure that food stored in the
refrigerator section is covered or
wrapped properly. This will prevent
food odours from affecting other foods,
food from drying out and also any
cross-contamination of bacteria. This is
particularly important when storing
meat products.
By ensuring that the temperature
settings are correct and by taking
appropriate hygiene measures you can
prolong the storage life of your food
considerably.
Fruit and vegetables
Fruit and vegetables can be stored
loose in the fruit and vegetable drawer.
Protein-rich food
Please note that food rich in protein
deteriorates faster than other types of
food. Shellfish, for example,
deteriorates faster than fish, and fish
deteriorates faster than meat.