Operating instructions/Installation instructions

Cleaning and care
43
Cleaning the interior and
accessories
The refrigeration appliance should be
cleaned regularly (at least once a
month).
Remove soiling immediately to
prevent it from drying on.
 Clean the interior with a clean
sponge, lukewarm water and a little
washing-up liquid.
 After cleaning, wipe with clean water
and dry with a soft cloth.
Remove the plastic trims before
cleaning the adjustable shelves and
door shelves in a dishwasher.
The following parts cannot be cleaned
in a dishwasher:
- the plastic trim
- all drawers and the compartment lid
(depending on model)
- the bottle rack
 These accessories should all be hand
washed.
 Risk of damage as a result of
excessively high dishwasher
temperatures.
Parts of the refrigeration appliance
may become unusable, e.g. deform,
if they are washed in the dishwasher
at more than 55°C.
For dishwasher-safe parts, only use
dishwasher programmes with a
maximum temperature of 55°C.
Contact with natural dyes from
carrots, tomatoes and ketchup, etc.,
may discolour the plastic parts in the
dishwasher. This discolouration does
not affect the stability of the parts.
The following parts can be cleaned in
the dishwasher:
- the bottle holder, egg tray, ice cube
tray (depending on model)
- the shelves and bottle shelf in the
door (with plastic trim removed)
- the adjustable shelves (with the trim/
strips removed and without the
printing)
- the holder for the charcoal filter
(available as an optional accessory)
 Clean the condensate channel and
drain hole frequently so that
condensate can drain away
unhindered. Use a straw or similar to
clear the drain if necessary.
 Leave the door open to air the
appliance for a short while and to
prevent odours building up.