Operating instructions/Installation instructions

Cleaning and care
40
Cleaning the interior and ac-
cessories
The refrigeration appliance should be
cleaned regularly (at least once a
month).
Remove soiling immediately to pre-
vent it from drying on.
 Clean the interior with a clean
sponge, lukewarm water and a little
washing-up liquid.
 After cleaning, wipe with clean water
and dry with a soft cloth.
 The stainless steel parts on the
shelves are not dishwasher safe.
Remove the trim before placing the
shelves in the dishwasher.
The following parts cannot be cleaned
in a dishwasher:
- the stainless steel trim
- the protective strips at the back of
the adjustable shelves
- all drawers and drawer lids (depend-
ing on model)
 These accessories should all be hand
washed.
The following parts are suitable for
cleaning in a dishwasher:
The maximum temperature of the
dishwashing programme selected
must not exceed 55°C.
Contact with natural dyes from car-
rots, tomatoes and ketchup may dis-
colour the plastic parts in the dish-
washer.
This discolouration does not affect the
stability of the parts.
- the bottle holder, egg tray, ice cube
tray
(depending on model)
- the shelves and bottle shelf in the
door
- the adjustable shelves (with the trim
and strips removed)
- the rollers underneath the fruit and
vegetable drawer
- the holder for the charcoal filter (op-
tional accessory)
 Clean the condensate channel and
drain hole frequently so that con-
densate can drain away unhindered.
Use a straw or similar to clear the
drain if necessary.
 Leave the door open to air the appli-
ance for a short while and to prevent
odours building up.