Operation Manual
The correct temperature
24
It is very important to set the correct
temperature for storing food in the ap-
pliance. Micro-organisms will cause
food which is not stored at the correct
temperature to deteriorate rapidly. Tem-
perature influences the growth rate of
these micro-organisms. Reducing the
temperature reduces their growth rate.
The temperature in the appliance will
rise:
– the more often the door is opened
and the longer it is kept open,
– the more food that is stored in it,
– the warmer the food is which is being
put into it,
– the higher the ambient temperature
surrounding the appliance. The appli-
ance is designed for use within spe-
cific ambient temperatures (climate
range). Do not use in ambient tem-
peratures for which it is not designed.
. . . in the refrigerator section
and in the PerfectFresh Pro
zone
We recommend a temperature of 4°C
in the refrigerator section.
In the PerfectFresh Pro zone the tem-
perature is controlled automatically and
is in the range 0to 3°C.
Automatic temperature distribution
(DynaCool)
The fan switches on automatically when
the cooling system for the refrigerator
switches on. It distributes the temperat-
ure in the appliance to all areas more
evenly so that all the food will be chilled
to about the same degree.
. . . in the freezer section
To freeze fresh food and to store frozen
food for a long time, a temperature of
-18°C is required. At this temperature
the growth of micro-organisms is gener-
ally halted. As soon as the temperature
rises above -10°C, the micro-organ-
isms become active in the food again
so that it cannot be kept as long. For
this reason, partially defrosted or fully
defrosted food must not be re-frozen.
Food may be re-frozen once it has been
cooked, as the high temperatures
achieved when cooking destroy most
micro-organisms.