User manual

Storing food in the PerfectFresh Active zone
62
Filling the water container for the hu-
midifier
 Press on the outer corners at the
back of the glass shelf.
The glass shelf will lift up at the front.
 Lift up the shelf and fold it back.
The glass shelf will stand upright.
 Push the slider to the left.
The water container will spring out of
the recess.
 Remove the water container and fill it
up to the marker with drinking water.
 Reinsert the water container.
 Fold the glass shelf back down.
Dry compartment
|
The lower dry compartment has a
temperature of 0to3°C and the hu-
midity is not increased.
The dry compartment is ideal for storing
food which goes off quickly, such as:
- Fresh fish and shellfish
- Meat, poultry and sausage
- Deli salads
- Dairy products, such as yogurt,
cheese, cream, etc.
- Any type of food can in fact be stored
in this compartment, as long as it is
packaged.
Please note that food rich in protein
deteriorates faster than other types
of food.
Shellfish, for example, deteriorates
faster than fish, and fish deteriorates
faster than meat.
For hygiene reasons, always keep
these foods covered or wrapped.