User's Manual
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- How to save energy
- Guide to the appliance
- Accessories
- Before using for the first time
- Switching on and off
- The correct temperature
- Using SuperFreeze, SuperCool and DynaCool
- Temperature and door alarm
- Selecting further settings
- Settings overview
- Selecting further settings
- Explanation of the different settings
- Switching Party mode on/off
- Switching Holiday mode on/off
- Using the minute minder (QuickCool timer)
- – Setting the minute minder
- – When the minute minder duration has elapsed
- – Altering the minute minder
- – Cancelling the minute minder
- Activating or deactivating the safety lock /
- – Deactivating the safety lock temporarily
- – Switching off the safety lock
- Switching the appliance off
- Switching Sabbath mode on/off
- – Switching Sabbath mode on
- – Switching Sabbath mode off prematurely
- Setting the time before the door alarm is triggered
- Switching the keypad tone / on/off
- Setting the volume/Switching alarms and audible tones on/off
- Setting the display brightness
- Setting the temperature unit /
- Switching Demo mode off
- Resetting factory settings
- Accessing information
- – Displaying licence agreements
- Reminder to replace charcoal filter
- Using the refrigerator efficiently
- Adjusting the interior fittings (refrigerator section)
- Freezing and storing food
- Defrosting
- Cleaning and care
- Cleaning agents
- Preparing the appliance for cleaning
- Cleaning the interior and accessories
- Cleaning the front of the appliance and the side panels
- Cleaning the ventilation gaps
- Cleaning the compressor and metal grille at the back of the appliance
- Cleaning the door seals
- Starting up the appliance after cleaning
- Replacing the charcoal filters
- Problem solving guide
- Noises
- Service
- Electrical connection
- Installation
- Changing the door hinging
- Aligning the appliance doors
The correct temperature
25
It is very important to set the correct
temperature for storing food in the
appliance. Bacteria will cause food
which is not stored at the correct
temperature to deteriorate rapidly.
Temperature influences the growth rate
of these micro-organisms. Reducing the
temperature reduces their growth rate.
The temperature in the appliance will
rise:
– The more often the door is opened
and the longer it is kept open.
– The more food is stored in it.
– The warmer the food is which is
being put into it.
– The higher the ambient temperature.
The refrigeration appliance is
designed for use within specific
ambient temperatures (climate
range). Do not use it in ambient
temperatures for which it is not
designed.
... in the refrigerator section
We recommend a temperature of 4°C
in the refrigerator section.
... in the freezer section
To freeze fresh food and to store frozen
food for long periods, a temperature of
-18°C is required. At this temperature
the growth of micro-organisms is
generally halted. As soon as the
temperature rises above -10°C, the
bacteria become active in the food
again so it cannot be kept as long. For
this reason, partially defrosted or
defrosted food must not be refrozen.
Food may be refrozen once it has been
cooked, as the high temperatures
achieved when cooking destroy most
bacteria.