Installation Guide

Storing food in the refrigerator section
61
Different storage zones
Due to natural air circulation, there are
different temperature zones in the re-
frigerator section.
Cold, heavy air sinks to the lowest sec-
tion of the refrigeration section. Make
use of the different zones when placing
food in the appliance.
This appliance has DynamicCooling,
which helps to keep an even tempera-
ture when the fan is running. When
DynamicCooling is turned on, the dif-
ference between the various zones is
less pronounced.
Warmest area
The warmest area in the refrigerator
section is in the top section of the door.
Use this for storing butter so that it re-
mains spreadable and cheese so that it
retains its flavor.
Coldest area
The coldest area in the refrigerator sec-
tion is directly above the PerfectFresh
Active zone dividing plate and at the
back of the appliance. The temperature
in the PerfectFresh Active zone com-
partments is even colder.
Use these areas in the refrigerator sec-
tion and in the PerfectFresh Active zone
for all delicate and highly perishable
food, e.g.,:
- fish, meat, poultry
- cold cuts, ready-made meals
- dishes or baked goods containing
eggs or cream
- fresh dough, cake mixtures, pizza
dough, or pie dough
- raw-milk cheese and other raw-milk
products
- pre-packed vegetables
- other fresh food (with a label stating it
should be kept at a temperature of
approx. 39°F [4°C])